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1 A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin Quesada-Granados, José Javier
61 C p.
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2 A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels Ge, Xinyu
61 C p.
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3 A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens Xie, Fen
61 C p.
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4 Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation Zhu, Qiufang
61 C p.
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5 Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution Sakare, Priyanka
61 C p.
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6 Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms Wang, Shuo
61 C p.
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7 Advances in space food processing: From farm to outer space Singh, Shikhangi
61 C p.
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8 Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey Keskin, Eda
61 C p.
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9 A fluorescent aptasensor for emetic Bacillus cereus detection based on DNA-functionalized magnetic separation coupled with rolling circle amplification Yang, Luyu
61 C p.
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10 Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella) Yao, Chi-Bei
61 C p.
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11 Amelioration effects of chlorogenic acid on mice colitis: Anti-inflammatory and regulation of gut flora Xu, Peng
61 C p.
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12 A mini-review on prebiotic inulin to prevent and treat non-alcoholic fatty liver disease Kei, Nelson
61 C p.
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13 Amplifying synthesis of health-promoting metabolites in tomatoes via stimulation with encapsulated biological and chemical agents in hydroponic and soil cultivation Jurić, Slaven
61 C p.
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14 A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment Zhang, Guangchen
61 C p.
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15 Analysis of nutritional value, antiviral potential and in vivo toxicological evaluation of Termitomyces clypeatus R. Hiem mycelial extract, a wild edible mushroom Khumlianlal, Joshua
61 C p.
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16 An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk Guo, Mengdi
61 C p.
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17 A novel biomass carbon dots ratiometric fluorescence probe coupled with molecularly imprinted polymer for selective detection of aflatoxin B1 Xu, Jiangbin
61 C p.
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18 A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate Ortizo, Rhessa Grace Guanga
61 C p.
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19 A novel neuroprotective peptide against cognitive disorder in mice by regulating hippocampal oxidative stress and synaptic plasticity Lu, Zhiqiang
61 C p.
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20 Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage Gomes, Alisson da Silva
61 C p.
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21 Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus Zheng, Shuhong
61 C p.
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22 Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation Xu, Pengcheng
61 C p.
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23 Antibiofilm activity of d-limonene against spoilage Bacillus amyloliquefaciens Lü, Xinyu
61 C p.
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24 Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing Bezerra, Andrea
61 C p.
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25 Antifungal films for strawberry packaging using carbon quantum dots derived from lemon and onion juice via green hydrothermal method Slewa, Lary H.
61 C p.
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26 Anti-inflammatory action and associated intracellular signaling of Centella asiatica extract on lipopolysaccharide-stimulated RAW 264.7 macrophage Shin, Hyun Young
61 C p.
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27 Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes Ye, Jingxin
61 C p.
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28 Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota Meng, Jun
61 C p.
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29 Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds Šimat, Vida
61 C p.
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30 Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules Fallahasghari, Elnaz Z.
61 C p.
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31 Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile Behn, Anita
61 C p.
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32 Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review Orhotohwo, Oghenetega Lois
61 C p.
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33 Aqueous extract of pulp of maqui-berry (Aristotelia chilensis) induces apoptosis in human endometrial carcinoma ishikawa cells via mitochondrial and endoplasmic reticulum stress pathways Zhang, Wang-Wei
61 C p.
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34 A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator Li, Zerun
61 C p.
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35 A review on pulsed electric field modification of proteins: Effect on the functional and structural properties Malik, Mudasir Ahmad
61 C p.
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36 Assessment of L-DOPA, bioactive molecules and antioxidant activities of the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract Kaced, Amel
61 C p.
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37 Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments Xiong, Jie
61 C p.
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38 Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese Meral-Aktaş, Hacer
61 C p.
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39 Baking quality and starch digestibility in whole wheat bread based on protein enrichment strategy: Significance of protein-starch-water interaction in dough Zeng, Fangye
61 C p.
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40 Bifidobacterium breve modulates lactic acid to curtail Escherichia coli expansion and alleviate inflammatory bowel disease Gao, Xiaoxiang
61 C p.
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41 Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people Kurapkienė, Aušrinė
61 C p.
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42 Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion Swain, Sachidananda
61 C p.
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43 Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum Wang, Chengxin
61 C p.
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44 Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin Lima, Tatiana Maria de Freitas Gomes
61 C p.
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45 Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters Ceylan, Zafer
61 C p.
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46 Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource Milenković, Lidija
61 C p.
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47 Biochemical and gene expression profiling of oxalate biosynthesis in cherry tomato (Solanum lycopersicum var. cerasiforme) in Indo-Gangetic Plains of India Kaur, Simarjot
61 C p.
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48 Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development Mollica, Davide
61 C p.
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49 Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid–containing biphasic fermentation system Wang, Wei
61 C p.
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50 Biological and chemical enhancements of Elaeocarpus sylvestris var. ellipticus through fermentation: Implications for therapeutic and industrial applications Bak, Ji-yeong Jessica
61 C p.
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51 Biomass carbon quantum dots: Mimicking peroxidase-like activity and sensitive fluorometric and colorimetric detection of dopamine hydrochloride in meat products Chen, Yanyu
61 C p.
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52 Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective Chen, Lei
61 C p.
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53 Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production Ali, Akhtiar
61 C p.
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54 Calcium chloride treatment delays the quality deterioration of king oyster mushroom (Pleurotus eryngii) through positive regulation of antioxidants by PeCaMK1 Lian, Lingdan
61 C p.
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55 Candy leaf - Stevia rebaudiana (Bertoni) Bertoni attenuated LPS-induced protein kinase C phosphorylation in mouse macrophages cells: Target search by network pharmacology and validation using ex vivo and in vivo assays Devroy, Piyali
61 C p.
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56 Capture and identification of bacteria from blood clam (Scapharca subcrenata) based on multi-targeted immunomagnetic beads and MALDI-TOF MS Xu, Yihong
61 C p.
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57 Carbon quantum dots: Progress toward food safety and sustainability Chelladurai, Devadharshini
61 C p.
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58 Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage Xin, Xiong
61 C p.
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59 Catechins counteracted hepatotoxicity induced by cadmium through Keap1-Nrf2 pathway regulation Lan, Yuzhi
61 C p.
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60 Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition Santos, Daiane Costa dos
61 C p.
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61 Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates Xiao, Zhiyuan
61 C p.
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62 Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults Wang, Ning
61 C p.
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63 Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906 Li, Keying
61 C p.
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64 Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology Cui, Jingtao
61 C p.
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65 Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls Sunil Kumar, B.T.
61 C p.
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66 Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS Song, Wei
61 C p.
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67 Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives Sirena, Janier Teresinha
61 C p.
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68 Characterization of low-molecular-weight fucoidan prepared by photocatalysis degradation and its regulation effect on metabolomics of LPS-stimulated macrophages Wang, Lilong
61 C p.
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69 Characterization of physicochemical properties, volatile compounds and microbial diversities of inoculated Dajiang on industrial scale Zhang, Xiaojing
61 C p.
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70 Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose Meng, Yang
61 C p.
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71 Characterization of sodium caseinate derived from various sources: Unraveling the relationship between structure and functional properties Hu, Qingyan
61 C p.
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72 Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry Yoon, Sojeong
61 C p.
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73 Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities Abelti, Alemu Lema
61 C p.
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74 Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations Macit, Caglar
61 C p.
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75 Chemical characterization of the hydrophilic fraction of (geo)propolis from brazilian stingless bees Turco, João Fábio
61 C p.
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76 Chemopreventive effects of Sargassum cristaefolium against prostate cancer targeting p53-mediated apoptosis signaling pathway: An in vitro and in vivo study Sparjan Samuvel, Rajan Marystella
61 C p.
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77 Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota Peng, Mingfang
61 C p.
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78 Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce Zhang, Lin
61 C p.
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79 Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes Yang, Shiyu
61 C p.
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80 Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model Mei, Suhuan
61 C p.
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81 Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives Alongi, Davide
61 C p.
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82 Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes Liu, Mengpei
61 C p.
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83 Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice Tadele, Wondyfraw
61 C p.
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84 Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosate Yu, Li-Hong
61 C p.
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85 Combined transcriptome and metabolome analysis highlights a central role of AmMYB30 in MeJA induced flavonoid accumulation in Astragalus membranaceus Qi, Lanting
61 C p.
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86 Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy Kaur, Simardeep
61 C p.
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87 Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk Gebremeskal, Yemane H.
61 C p.
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88 Comparative characterization of fatty acids and volatile substances in Chinese indigenous and hybrid pork in raw, cooked, and reheated states Li, Dan
61 C p.
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89 Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials Fang, Guan-Yu
61 C p.
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90 Comparative genomics of Lactiplantibacillus plantarum reveals the role of the two-component system in response to bile salts stress Chen, Chunfei
61 C p.
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91 Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Lan, Qiuyu
61 C p.
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92 Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily Serio, Graziella
61 C p.
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93 Comparison of in vivo glycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: Effectiveness of high-pressure homogenization-assisted dual enzyme extraction Song, Yaxin
61 C p.
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94 Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property Wang, Daqin
61 C p.
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95 Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation Deng, Zeyuan
61 C p.
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96 Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation Zhao, Linwei
61 C p.
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97 Comprehensive analysis of flavor compounds and metabolites of vinasse hairtail fermentation based on GC-IMS and untargeted-based metabolomics Li, Ting
61 C p.
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98 Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese Garofalo, Giuliana
61 C p.
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99 Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing Ferreira, Diana Melo
61 C p.
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100 Constitutes, biofunctions and preparations of walnut polyphenols: A review Huang, Boyu
61 C p.
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101 Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste Niu, Chengtuo
61 C p.
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102 Construction and characterization of selenium nanoparticles stabilized by cranberry polyphenols with protective effects on erythrocyte hemolysis Wang, Libo
61 C p.
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103 Construction, characterization and gastrointestinal digestion and absorption kinetics of the nanoparticles loaded with Malus baccata (Linn.) polyphenols Zhu, Huipeng
61 C p.
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104 Contribution of yeast freezing to the quality of frozen dough: Rheological properties, protein depolymerization, gluten conformation and water state Guo, Lunan
61 C p.
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105 Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life Tosif, Mansuri M.
61 C p.
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106 Corrigendum to “Effects of lacidophilin in a mouse model of low-grade colitis and nonalcoholic fatty liver disease” [Food Bioscience, 60 (2024), ISSN 2212-4292, FBIO_104469] Zhan, Yang
61 C p.
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107 Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] Yuan, Yaqian
61 C p.
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108 Covalent binding of β-Lactoglobulin and rosmarinic acid by alkaline and free-radical treatment: Improved thermal stability and antioxidant capability Wang, Yao
61 C p.
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109 Cross-feeding, cooperation and competition within a guaiacols-synthetic community for food fermentations Yan, Ruyu
61 C p.
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110 Curcumin-loaded antioxidant oleogels based on native and modified bean starches Pacheco, Camila de Oliveira
61 C p.
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111 Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis Li, Xiao-Long
61 C p.
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112 Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity Cao, Yinping
61 C p.
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113 Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill. Açıkgöz, Muhammed Akif
61 C p.
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114 Cymbopogon distans: A source of essential oil with potential antibacterial, antifungal, and mosquito-repelling properties Singh, Swati
61 C p.
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115 Daidzein nanosuspension combined with 5-fluorouracil induces apoptosis and alleviate inflammation in Caco-2 colorectal adenocarcinoma cells Becit-Kizilkaya, Merve
61 C p.
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116 Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation Bai, Yu
61 C p.
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117 Date seed by-products as source of bioactive ingredient for healthy cookies Mrabet, Abdessalem
61 C p.
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118 Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu Shi, Wei
61 C p.
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119 Decoding chemical profiles and biological activities of aerial parts and roots of Eryngium thorifolium Boiss by HPLC-MS/MS, GC-MS and in vitro chemical assays Zengin, Gokhan
61 C p.
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120 Decoding the odor profile of pea protein isolate: A multidimensional exploration based on GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS Li, Xuejie
61 C p.
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121 Designing primer-probe sets for Escherichia coli and E. coli O157 detection: Comparative genomic approach and food interference assessment Yong, So-Seum
61 C p.
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122 Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41 Çakır, Yusuf
61 C p.
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123 Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri Ceylan, Huriye Gözde
61 C p.
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124 Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties Binazir, Elnaz
61 C p.
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125 Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities Basu, Ritee
61 C p.
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126 Development of a sustainable immobilization system using polyvinyl alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for Carica papaya juice clarification Shet, Anil R.
61 C p.
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127 Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time Wu, Xing
61 C p.
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128 Development of probiotic functional food and evaluation of its functional properties Mondal, Alisha
61 C p.
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129 Development of tri-mode lateral flow immunoassay based on tailored porous gold nanoflower for sensitive detection of aflatoxin B1 Xie, Guoyang
61 C p.
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130 Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties Zhang, Lili
61 C p.
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131 Dietary chromium chemical species mitigate inflammation and cholestasis in primary sclerosing cholangitis via regulating bile acid metabolism Shen, Yu
61 C p.
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132 Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota Liu, Siyu
61 C p.
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133 Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways Ge, Jing
61 C p.
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134 Differences in organic Pinot Noir wine production systems correlated with microbiome analysis, sensory characteristics and volatile composition Ohwofasa, Aghogho
61 C p.
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135 Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphology Yao, Yishun
61 C p.
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136 Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro An, Xin
61 C p.
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137 Dihydroartemisinin regulates the apoptosis and growth of colorectal cancer by suppressing DPYSL2 and increasing TF and ACHE Zhang, Xiao
61 C p.
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138 Direct lactic acid production from raw jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization Cai, Yuyuan
61 C p.
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139 Discovery of Momordin Ic that selectively reduces PD-L1 expression in multiple myeloma cells by recruiting SYVN1 Wu, Sizhi
61 C p.
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140 Discovery of specific inhibitors of Porphyromonas gingivalis gingipains from food-derived flavonoids by high-throughput virtual screening and molecular simulations Wu, Desheng
61 C p.
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141 Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation Duan, Hui
61 C p.
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142 DPHC from Ishige okamurae mitigates oxidative stress-induced myopathy by regulating MuRF-1/MAFbx signaling in C2C12 cells Lee, Hyo-Geun
61 C p.
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143 Dynamic changes of starch properties, sweetness, and β-amylases during the development of sweet potato storage roots Xiong, Yifan
61 C p.
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144 Editorial Board
61 C p.
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145 Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages Liu, Yana
61 C p.
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146 Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours Choquetico-Iquiapaza, Ivone Yanira
61 C p.
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147 Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3 Nie, Caiqing
61 C p.
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148 Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits Wang, Xinshuo
61 C p.
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149 Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice Ma, Haorui
61 C p.
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150 Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques Rout, Srutee
61 C p.
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151 Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences Meghwar, Parkash
61 C p.
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152 Effect of fermentation with single and co-culture of lactic acid bacteria on Chinese Elaeagnus angustifolia juice: Evaluation of bioactive compounds and volatile profiles Chen, Chang
61 C p.
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153 Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein Feng, Ruifang
61 C p.
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154 Effect of microalgae-based ZnO nanoparticles coating on postharvest quality of organically grown blueberry (Vaccinium corymbosum) fruit Ouzakar, Sanaa
61 C p.
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155 Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates Farjami, Toktam
61 C p.
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156 Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport Li, Xing
61 C p.
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157 Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma Chen, Lihua
61 C p.
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158 Effect of solid-state fermentation on the functionality, digestibility, and volatile profiles of pulse protein isolates Stone, Andrea K.
61 C p.
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159 Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review Li, Shiwei
61 C p.
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160 Effect of Triadica cochinchinensis honey supplementation on liver metabolomics and gut microbiota in naturally aging mice Yi, Shengxiang
61 C p.
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161 Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch Ding, Run
61 C p.
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162 Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice Yang, Xin
61 C p.
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163 Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity Kim, Eun-Jeong
61 C p.
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164 Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano Qiu, Dan
61 C p.
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165 Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus Zhao, Xubo
61 C p.
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166 Effects of high-pressure processing, sonication, and heat treatments on prevention of pack burst spoilage in traditional Korean gochujang products Ramalingam, Srinivasan
61 C p.
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167 Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria Abrantes, Rafaela
61 C p.
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168 Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation Xi, Bo-Nan
61 C p.
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169 Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation Xiao, Yuhang
61 C p.
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170 Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements Hu, Mengxiao
61 C p.
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171 Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities Lin, Huasi
61 C p.
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172 Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties Çimen, Nazlıcan
61 C p.
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173 Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine Cândido da Silva, Maria Carla
61 C p.
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174 Efficient expansion culture of bovine myogenic cells with differentiation capacity using muscle extract-supplemented medium Tanaka, Ryu-ichiro
61 C p.
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175 Efficient production of human lysozyme by recombinant Pichia pastoris via periodic methanol/glycerol feeding control and its applications in strawberry preservation Jia, Luqiang
61 C p.
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176 Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo Wang, Shasha
61 C p.
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177 Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera Lv, Xiaohui
61 C p.
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178 Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties Wang, Ruolin
61 C p.
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179 Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion Meng, Xuanyi
61 C p.
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180 Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging Du, Yu
61 C p.
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181 Elucidating the molecular mechanisms in phytohormones-induced alleviation of postharvest physiological deterioration in cassava tuberous roots Ye, Xiaoxue
61 C p.
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182 Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion Widianto, Rahmat
61 C p.
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183 Encapsulation of Peperomia pellucida (L.) kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage Lestari, Endah Noviana Eka
61 C p.
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184 Enhanced fucoxanthin and biomass accumulation in Phaeodactylum tricornutum by combined effect of two plant hormones Lin, Jiaxue
61 C p.
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185 Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion Li, Ying
61 C p.
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186 Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake Lee, Hee Yul
61 C p.
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187 Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization Kang, Ziyue
61 C p.
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188 Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract Ayuni, Dwi
61 C p.
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189 Enhancing β-galactosidase production via GAL80 gene knockout in Kluyveromyces marxianus; an in-vitro and in-silico study on GAL/LAC system proteins Abdollahi, Sajad
61 C p.
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190 Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating Wang, Xuejiao
61 C p.
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191 Enhancing intestinal health with germinated oats: Bioinformatics and compound profiling insights into a novel approach for managing inflammatory bowel disease Lee, Hyeon Jae
61 C p.
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192 Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid Zhang, Chengyu
61 C p.
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193 Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition Paventi, Gianluca
61 C p.
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194 Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage Usal, Merve
61 C p.
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195 Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage Lee, Jana-Yian
61 C p.
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196 Enzymatic quality enhancement of oolong tea based on grade difference analysis Peng, Zheng
61 C p.
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197 Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis Sun, Xin
61 C p.
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198 Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey Regina, Teresa Maria Rosaria
61 C p.
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199 Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages Rawat, Anita
61 C p.
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200 Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy Shao, Huming
61 C p.
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201 Exploration of physicochemical and biological properties of phenylalanine incorporated carboxymethyl cellulose/poly(vinyl alcohol) based bioactive films for food packaging applications Kurabetta, Lingaraj Kariyappa
61 C p.
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202 Exploring bio-oil aqueous phase (BOAP) from seaweed biomass as biofilm disruptive agents against foodborne pathogens Kumarappan, Abhilakshinee
61 C p.
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203 Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties Gu, Zhonghua
61 C p.
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204 Exploring coffee's impact: Aflatoxins, phytochemicals, and public health considerations Kodape, Anup
61 C p.
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205 Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation Lee, Moeun
61 C p.
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206 Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity Golshany, Hazem
61 C p.
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207 Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice Jin, Du-xin
61 C p.
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208 Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement Taieb Bouteraa, Mohamed
61 C p.
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209 Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production Gomez, Johana S.
61 C p.
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210 Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems Viñas-Ospino, Adriana
61 C p.
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211 Exploring the diverse biological activities of Garcinia cowa: Implications for future cancer chemotherapy and beyond Rahman, Asad Ur
61 C p.
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212 Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace Uzun, Damla Ezgi
61 C p.
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213 Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations Qayum, Abdul
61 C p.
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214 Exploring the potential of magnetic deep eutectic solvents and DES-functionalized nanomaterials for food analysis: Advancements and current trends Ortizo, Rhessa Grace Guanga
61 C p.
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215 Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges Jacinto Almeida, Raphael Lucas
61 C p.
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216 Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts Liu, Zifei
61 C p.
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217 Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill Tang, Wei
61 C p.
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218 Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune) Nuinamwong, Supada
61 C p.
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219 Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments Zhao, Zixin
61 C p.
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220 Extraction of poultry feather keratin and its application as drug delivery systems for precise tumor chemotherapy Liu, Peng
61 C p.
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221 Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review Unal, Kevser Irfan
61 C p.
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222 Fabrication of nanoceria and metakaolin activated poly (butylene adipate-co-terephthalate)-based composite for active food packaging applications Hou, Tianyu
61 C p.
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223 Factors involved in the abundant dominance of Bifidobacterium longum within the genus in the human gut Li, Liuruolan
61 C p.
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224 Fast-dissolving electroactive drug delivery systems: Gelatin/Poly(sulphonic acid diphenyl aniline) electrospun nanofibers Huner, Azra
61 C p.
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225 Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products Đurović, Saša D.
61 C p.
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226 Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity Ricci, Annalisa
61 C p.
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227 Fermented Codonopsis lanceolata root extract exhibits anti-viral effects against influenza A infection by inhibiting neuraminidase activity and inflammatory responses Yuna, Lee
61 C p.
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228 Fermented licorice extract alleviates ulcerative colitis by inhibiting the TLR4/NF-κB pathway and rebuilding intestinal microbiota in mice Hu, Fuli
61 C p.
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229 Fermented red pepper paste (kochujang) modulates glucose metabolism and gut microbiota in parasympathetic suppression: Network pharmacology and In vivo study Zhang, Ting
61 C p.
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230 Ficus pumila fruit polysaccharide attenuate ovalbumin-induced allergic asthma in mice associated with changes in microbiota involving the lung-intestinal axis Ye, Xiaomei
61 C p.
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231 Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability Alfatama, Mulham
61 C p.
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232 Fomes fomentarius: An underexplored mushroom as source of bioactive compounds Morales, Diego
61 C p.
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233 Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus Lin, Shuhua
61 C p.
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234 Food-grade expression and characterization of cyclomaltodextrinase from B. sphaericus E−244 in Bacillus subtilis Zhou, Ruiqi
61 C p.
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235 From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties Bodoira, R.M.
61 C p.
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236 From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage Xiong, Xin
61 C p.
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237 Fucosylated oligosaccharide lacto-N-fucopentaose I alleviates symptoms of enterovirus 71 infection by inhibiting abnormal glycolysis Chen, Zhengxin
61 C p.
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238 2′-Fucosyllactose promotes the enrichment of Akkermansia muciniphila and the production of short-chain fatty acids in vitro and in vivo Ge, Jiaying
61 C p.
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239 Functional insights into the interaction of Lactobacillus spp. and potentially protective agents Burlaga, Natalia
61 C p.
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240 Functionalized ZnFe2O4@Mesoporous silica nano-support for lipase enzyme immobilization: Enhanced biocatalysis and antibacterial activity for food industry applications Hosseinzadeh, Hamid
61 C p.
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241 Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols Osakabe, Naomi
61 C p.
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242 Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products Ge, Mengdie
61 C p.
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243 Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation Dai, Yiqiang
61 C p.
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244 Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed Andressa, Irene
61 C p.
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245 Glycoprotein from selenium-enriched yam activates immune cells and enhances intestinal immunity via the NF-κB signaling pathway Wang, Siqi
61 C p.
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246 Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in biomass solvent: Mechanism underlying different reaction efficiency Hao, Lisha
61 C p.
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247 Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin Papagiannopoulos, Aristeidis
61 C p.
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248 Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network Zhu, Yan
61 C p.
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249 Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin Bajaj, Kashish
61 C p.
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250 Gut microbes mediate prebiotic-like effects of resistant starch Yan, Qingqing
61 C p.
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251 Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis Duran, Tugce
61 C p.
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252 Honey Authentication: A review of the issues and challenges associated with honey adulteration Bose, Debalina
61 C p.
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253 How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review Kheto, Ankan
61 C p.
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254 Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study Lv, Siyu
61 C p.
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255 Identification and anti-inflammatory activity of flavonoids from Cardiospermum halicacabum in murine RAW 264.7 macrophage-A bioassay-guided approach Krishna, Anithakumari Aswathy
61 C p.
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256 Identification and in silico screening of novel angiotensin-converting enzyme inhibitory peptides from pacific saury: Interaction mechanism, network pharmacology, stability, Caco-2 monolayer transport Wang, Shu
61 C p.
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257 Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein Li, Yao
61 C p.
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258 Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies Ashraf, Zanoor Ul
61 C p.
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259 Identification of aurones and chalcones as the main contributors to xanthine oxidase inhibitory activity of snow chrysanthemum Xiao, Han
61 C p.
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260 Identification of effective components in Flos Chrysanthemi Indici for alleviating gouty inflammation through integrated absorption and metabolism studies Huang, Yuting
61 C p.
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261 Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS Zhou, Xinyue
61 C p.
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262 Identification of peptides from Corneum Galli Gigeri Endothelium and inhibiting H2O2-induced gastric mucosa associated with the Rho signaling pathway Guo, Rong xiang
61 C p.
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263 Immunomodulatory potential of Lactobacillus helveticus KLDS 1.8701 postbiotics: By regulating the Th17/Treg balance Xin, Yu
61 C p.
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264 Immunomodulatory potential of sulfated xylated rhamnoglycan from an edible green seaweed Ulva lactuca: Regulation of cytokine expression in CALU-1 cells and prospects for therapeutic applications Pai, Shilpa Kamalakar
61 C p.
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265 Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck Shi, Zihang
61 C p.
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266 Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi Zhang, Lin-Da
61 C p.
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267 Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice Duarte, Lissette
61 C p.
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268 Impact of red wine polyphenol carbon dots on the oxidative stability of oils Duan, Minxian
61 C p.
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269 Improvement effects of Lactobacillus-derived mannose-containing exopolysaccharides on ulcerative colitis Zhang, Jie
61 C p.
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270 Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material Raj, Rixon
61 C p.
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271 Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species Ren, Xiaoxu
61 C p.
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272 Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse Silva, Eugênia Telis de Vilela
61 C p.
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273 Improving the transglycosylation reaction of amylosucrase from Deinococcus geothermalis variant for increased flavonoid reactivity Ryu, Su-Jeong
61 C p.
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274 Inaja fruit (Maximiliana maripa) from the Brazilian Amazon: A new source of bioactive compounds and technological potential Soares dos Santos Rolim, Charline
61 C p.
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275 Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive Jomori, Lais K.
61 C p.
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276 Influence of composition changes of Strobilanthes cusia bioactive compounds induced by the hydrolysis and condensation of indican on pathogen biofilm Cheng, Zetong
61 C p.
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277 Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice Long, Yanzhen
61 C p.
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278 Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain Silva, Lucas Correia
61 C p.
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279 Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate Sun, Qingqing
61 C p.
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280 Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria Lv, Xinran
61 C p.
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281 Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches Huang, Meigui
61 C p.
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282 Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods Cattivelli, Alice
61 C p.
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283 Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostat Wen, Jiaqi
61 C p.
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284 Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria Ruiz-Rico, María
61 C p.
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285 Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas Miglioranza, Millena Vanassi
61 C p.
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286 Insect proteins – Production technologies, bio-functional, and food applications: A perspective Sharma, Bhavya
61 C p.
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287 Insight into the self-assembly process, microrheological properties and microstructure of acid-soluble collagen from lamb skin under different environmental conditions Wang, Yang
61 C p.
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288 Insights into the occurrence of Enterobacteriaceae and the spread of Cronobacter sakazakii in the infant formula manufacturing environment Lu, Yan
61 C p.
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289 In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins Zhao, Wenzhu
61 C p.
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290 In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food Li, Leping
61 C p.
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291 In situ starch and water modification using atmospheric plasma: Structure, functionality and in vitro digestibility Chavez-Villegas, Monserrat
61 C p.
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292 Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii Wang, Huijuan
61 C p.
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293 Integrated green process for efficient mannose and mannooligosaccharides production from spent coffee grounds Zheng, Yuting
61 C p.
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294 Integrated serum and liver metabolomics decipher the hepatoprotective mechanisms of mangiferin sodium salt through modulating alcohol metabolism on alcoholic liver disease Li, Zhejin
61 C p.
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295 Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose Ali, Qasim
61 C p.
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296 Integrating artificial intelligence in exploring multiscale gut microbiota and diet relations for health promotion: A comprehensive review Yang, Zixin
61 C p.
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297 Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649 Wen, Yanchao
61 C p.
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298 Investigation of antioxidant, antityrosinase, anticollagenase and cytotoxic effects of some Asphodelus species as potential dermocosmetic agent Badem, Merve
61 C p.
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299 In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds Toksoz, Orcun
61 C p.
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300 Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL) Hu, Haohan
61 C p.
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301 Isolation, antioxidant and antifungal activity of furanocoumarins from the leaves of Heracleum vicinum Boiss. Liu, Mouyan
61 C p.
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302 Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK Zhong, Hui
61 C p.
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303 7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion Huang, Weisu
61 C p.
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304 Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics Li, Yuchuan
61 C p.
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305 Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food Yi, Zhibin
61 C p.
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306 Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties Zhu, Jingjing
61 C p.
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307 Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production Yuan, Yaqian
61 C p.
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308 Lactobacillus gasseri enhance gut homeostasis in normal mice and alleviate symptoms in Salmonella typhimurium-infected mice via bacteriocin generation Chen, Chi
61 C p.
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309 Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce Balyan, Sangeeta
61 C p.
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310 Lactobacillus plantarum P9 ameliorates dysfunctional immune and metabolic homeostasis along the gut–liver axis in a nonalcoholic fatty liver disease with low-grade colitis mouse model Zhan, Yang
61 C p.
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311 Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins Liu, Xiaoning
61 C p.
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312 Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells Ávila-Gálvez, María Ángeles
61 C p.
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313 Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway Chen, Haoran
61 C p.
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314 Luteoloside induces apoptosis in human HCT116 colorectal cancer cells via mitochondrial and PI3K/AKT signaling pathways Zhang, Jie
61 C p.
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315 Magnolol inhibits Colletotrichum gloeosporioides via disruption of plasma membrane and induction of reactive oxygen species accumulation Yang, Hanyue
61 C p.
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316 Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities Chen, Xiao
61 C p.
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317 MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria Ogunremi, Omotade Richard
61 C p.
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318 Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats Arjonilla-Becerra, Susana Sofía
61 C p.
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319 Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients Pereira, Rui C.
61 C p.
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320 Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction Zheng, An-Ran
61 C p.
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321 Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis Miao, Chao
61 C p.
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322 Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced ulcerative colitis: Insights from transcriptomics and microbiome analysis Li, Xuedong
61 C p.
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323 Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directions Xiao, Shuang
61 C p.
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324 Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea Zheng, Xuandong
61 C p.
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325 Mechanistic insights into soy sauce flavor enhancement via Co-culture of Limosilactobacillus fermentum and Zygosaccharomyces rouxii Feng, Yongyu
61 C p.
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326 Metabarcoding for authentication of fish species in surimi-based products by Nanopore sequencing Detcharoen, Matsapume
61 C p.
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327 Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products Shen, Yu
61 C p.
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328 Metabolome combined with intestinal flora reveals a novel mechanistic insight into the collaboration of Monascus vinegar polysaccharide and organic acid in regulating lipid metabolism in hyperlipidemia Song, Jia
61 C p.
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329 Metabolomic analysis unveils the dynamic alterations in metabolite profiles in different accessions of Mungbean sprouts Zhang, Xiao
61 C p.
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330 Metabolomic profiling of barley extracts obtained via different solvents and evaluation of their anti-inflammatory efficacy Eid, Omneya
61 C p.
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331 Metabolomics and chemometrics-driven valorisation of mango leaves: Unveiling putative α-amylase and α-glycosidase inhibitory metabolites Selim, Dina A.
61 C p.
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332 Metabolomics combined with intestinal microbiota analysis to reveal the effects of Inonotus hispidus on chronic kidney disease caused by high-protein diet Pang, Xin
61 C p.
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333 Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional food Fayez, Shaimaa
61 C p.
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334 Microbial metabolic engineering techniques in the application of fatty acid production Chen, Hao
61 C p.
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335 Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea Han, Yike
61 C p.
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336 Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough Wang, Xiaojie
61 C p.
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337 Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages Cui, Yiyan
61 C p.
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338 Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system Zhou, Ling
61 C p.
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339 Milk extracellular Vesicles: A promising oral drug delivery system for intestinal diseases Wang, Yuxuan
61 C p.
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340 Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212 Mandal, Sucheta
61 C p.
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341 Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective Bu, Ningxia
61 C p.
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342 Mode of action of biosurfactant against Listeria monocytogenes and its cytotoxicity as an alternative for washing fresh Chinese kale Sittisart, Priyada
61 C p.
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343 Modification of glycosyltransferase SrUGT76G1 based on computer-aided screening of mutation sites for efficient synthesis of rebaudioside M Zhao, Liang
61 C p.
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344 Molecular mechanism for the substrate specificity of Arthrobacter globiformis M6 α-glucosidase CmmB, belonging to glycoside hydrolase family 13 subfamily 30 Saburi, Wataru
61 C p.
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345 Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin Chen, Lijuan
61 C p.
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346 Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk Çetin, Bulent
61 C p.
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347 Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth Vijay, Vani
61 C p.
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348 Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators Li, Siyu
61 C p.
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349 Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG) Han, Mengying
61 C p.
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350 Multi-strategy integration improves 28-O-glucosylation of asiatic acid into asiatic acid monoglucoside Zeng, Weizhu
61 C p.
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351 Musa basjoo Sieb polysaccharide improves inflammation in RAW264.7 cells and zebrafish colitis Zhang, Yan
61 C p.
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352 Nanobiocatalyst based on covalent immobilization of proteases onto functionalized nanocellulose for efficient production of sunflower meal protein hydrolysates Katić, Katarina
61 C p.
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353 Nanobiological synthesis of silver oxide-doped titanium oxide bionanocomposite targeting foodborne and phytopathogenic bacteria Omran, Basma A.
61 C p.
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354 Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism Qiu, WeiYu
61 C p.
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355 Nanoemulsification of epigallocatechin gallate for debitterization, antibrowning, and inhibition of intracellular lipid accumulation Nam, Seung-Hee
61 C p.
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356 Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation Qu, Changfeng
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357 Neuroprotective effects induced by citicoline/coenzyme Q10 fixed combination in rat CTX-TNA2 astrocytes exposed to oxidative stress Di Simone, Simonetta Cristina
61 C p.
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358 Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber Torres, José D.
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359 Novel ACE inhibitory peptides from enzymatic hydrolysate of Channa punctata protein: In vitro and In silico assay of structure-activity relationship Das, Madhushrita
61 C p.
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360 Novel stabilization of chlorophyll by sea cucumber (Apostichopus japonicas) protein: Multi-spectral and molecular dynamics analysis Jin, Meiran
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361 Nutritional benefits of bioactive compounds from watermelon: A comprehensive review Meghwar, Parkash
61 C p.
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362 Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges Lai, Muhammad Dhia
61 C p.
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363 Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells Shen, Xinyu
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364 Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage Chen, Yu
61 C p.
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365 Okra (Abelmoschus esculentus L. moench) fruit powder standardized in flavonoids improves glycemic control and metabolic memory in acute and chronic hyperglycemia Apolinário da Silva, Ana Paula
61 C p.
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366 Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage Mittal, Ajay
61 C p.
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367 Partially hydrolyzed guar gum attenuates broad-spectrum antibiotic-induced gut microbiota disruption associated with intestinal inflammation and barrier damage in mice Liu, Tong
61 C p.
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368 Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat Islam, Md Ahmadul
61 C p.
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369 Pasteurized Akkermansia muciniphila mitigates 5-FU-induced intestinal mucositis in tumor-bearing mice through suppression of the cGAS-STING pathway and epithelial cell apoptosis Teng, Yue
61 C p.
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370 Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides Zhang, Yu
61 C p.
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371 Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice Patrício, Tatyana
61 C p.
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372 Peptides of yeast Saccharomyces cerevisiae activated by the malt sprout extract: Preparation, identification and bioactivity Permyakova, Larisa
61 C p.
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373 Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota Zhang, Kangzhi
61 C p.
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374 Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo: In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF Ringgit, Gilbert
61 C p.
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375 Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling Liu, Wei
61 C p.
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376 Photocatalytic Ag-MOF confers efficient antimicrobial activity to modified polyvinyl alcohol films Wen, Jiaxin
61 C p.
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377 Physicochemical properties and immune enhancement activity of oligosaccharide fraction purified from biomass of green macro-algal Ulva prolifera Yang, Nan
61 C p.
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378 Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study Zhao, Chi
61 C p.
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379 Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits Viola, Enrico
61 C p.
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380 Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis Xiao, Jindan
61 C p.
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381 Population growth of different stored product species on wheat, barley, and tritordeum Kyrgiakis, Christos
61 C p.
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382 Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging Liu, Shujun
61 C p.
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383 Portulaca oleracea L. polysaccharide ameliorates ulcerative colitis by regulating the immune system and gut microbiota Yang, Yang
61 C p.
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384 Potential mechanism of sea cucumber gut peptides in protecting ethanol-induced gastric mucosal injury Zheng, Zhihong
61 C p.
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385 Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish Mousakhani Ganjeh, Alireza
61 C p.
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386 Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model Herkenhoff, Marcos Edgar
61 C p.
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387 Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp Wang, Shiyao
61 C p.
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388 Prediction of food materials for the management of respiratory symptoms targeting PDE4B and NMDAR via machine learning approach Jung, Jihyeon
61 C p.
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389 Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells Lin, Qianxia
61 C p.
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390 Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study Chakraborty, Priyanka
61 C p.
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391 Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film Cheng, Si
61 C p.
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392 Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus Jiang, Xin
61 C p.
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393 Preparation of high V-type relative crystallinity dextrin from V-type granular starch via high-temperature acid-ethanol hydrolysis Wang, Jiahui
61 C p.
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394 Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork Ding, Jie
61 C p.
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395 Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice Wang, Huxuan
61 C p.
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396 Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation Wang, Li
61 C p.
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397 Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity Zhang, Mingyi
61 C p.
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398 Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective Bhatia, Latika
61 C p.
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399 Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization Kayacan Çakmakoğlu, Selma
61 C p.
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400 Programmed temperature control for inactivation of Clostridium perfringens spores in cooked chicken with different germinants Xiao, Qing
61 C p.
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401 Promising ingredients used for kimchi fermentation: Effects of cordyceps militaris fermentation products on the over-acidification and quality of kimchi Chen, Tiejun
61 C p.
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402 Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger Ding, Qingzhi
61 C p.
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403 Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation Li, Rui
61 C p.
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404 Protective effect of sulforaphane against depressive behavior in mice through glucocorticoid receptor antagonism Yu, Jia
61 C p.
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405 Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination Balta, Yigithan
61 C p.
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406 Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage Gui, Yueyao
61 C p.
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407 Protective effects of probiotics against menopausal symptoms in ovariectomized mice Yun, Tae Ji
61 C p.
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408 Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity Oliveira, Daniela
61 C p.
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409 Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin Wei, Yushi
61 C p.
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410 Pulsed electric field-assisted extraction of natural colorants; principles and applications Karimi Sani, Iraj
61 C p.
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411 Pulsed light treatment helps reduce sulfur dioxide required to preserve Malbec wines Mohammadi, Xanyar
61 C p.
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412 Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells Wang, Meng
61 C p.
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413 Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment Govindarajan, Rasiravathanahalli Kaveriyappan
61 C p.
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414 Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein Ma, Feng
61 C p.
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415 Quantification and modeling of disinfectant inactivation of Listeria monocytogenes biofilms on stainless steel surfaces Zhen, Hongmin
61 C p.
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416 Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method Hu, Jialin
61 C p.
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417 Recent nanotechnology improvements in Curcumin bioavailability and related applications Han, Ying
61 C p.
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418 Regulatory mechanisms of the microbial starter fortification on the community and flavor characteristics in Doubanjiang Yang, Menglu
61 C p.
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419 Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS Zhang, Rui
61 C p.
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420 Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change Wang, Yanli
61 C p.
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421 Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China Feng, Liang
61 C p.
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422 Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications Rostami, Mohammadreza
61 C p.
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423 Retraction notice to “Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides” [Food Bioscience 56 (2023) 103170] Wei, Yanshang
61 C p.
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424 Revealing the key microorganisms producing higher alcohols and their assembly processes during Jiang-flavor Baijiu fermentation Wei, Junlin
61 C p.
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425 Role of bovine colostrum against various diseases Yalçıntaş, Yalçın Mert
61 C p.
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426 Sangyod rice extract mitigates insulin resistance in HepG2 cells and hepatic steatosis in diabetic rats via AMPK/mTOR/MAPK signaling pathways Hanchang, Wanthanee
61 C p.
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427 Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties Wang, Yongtang
61 C p.
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428 Selenium-containing peptides as effective alleviators for low-level lead induced neural damage Zheng, Jiayu
61 C p.
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429 Selenium-enriched Bifidobacterium longum DD98 significantly improves the efficacy of Mesalazine and Cyclosporin A in colitis mice Hu, Yongjia
61 C p.
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430 Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of L itsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles Zhao, Pengcheng
61 C p.
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431 Sensing of lactose by graphitic carbon nitride/magnetic chitosan composites with surface plasmon resonance method Nasiri, Hassan
61 C p.
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432 Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives Huang, Xin
61 C p.
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433 Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines Bytautaitė, Meda
61 C p.
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434 Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics Wu, Qi
61 C p.
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435 Simultaneous removal of microorganisms and ethyl acetate from fruit storage indoor air using a low-cost photoreactor based on luminous textiles Karoui, Sarra
61 C p.
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436 Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy Gupta, Arun Kumar
61 C p.
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437 Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea) Chen, Bohan
61 C p.
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438 Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix Toprakçı, İrem
61 C p.
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439 Stimulation of skeletal muscle angiogenesis in aged rats by (+)-epicatechin: Identification of underlying mechanisms Ramirez-Sanchez, Israel
61 C p.
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440 Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted l-cysteine method Wang, Ziyuan
61 C p.
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441 Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3) Gong, Pin
61 C p.
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442 Structural, physiochemical, and tribological properties of whey protein-based microgels: Effects of pH and ion strength Sun, Mengya
61 C p.
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443 Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor Sun, Haixuan
61 C p.
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444 Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking Zhou, Wenhao
61 C p.
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445 Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel Dai, Yunfei
61 C p.
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446 Study on the microbial mechanisms of enhancing Agaricus bisporus growth through inoculation with Pseudomonas putida Li, Hongtu
61 C p.
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447 Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation Yang, Aolin
61 C p.
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448 Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice Chao, Han-Chen
61 C p.
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449 Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste Bocker, Ramon
61 C p.
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450 Synbiotic supplementation with xylooligosaccharide derived probiotic Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects via collaborative action Li, Chenwei
61 C p.
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451 Synergistic anticancer effects of omega-3 fatty acids (EPA/DHA) and anticancer drug Doxorubicin against human lung adenocarcinoma Jameel, Farheen
61 C p.
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452 Synergistic effect of collagen peptide LR-7 and taurine on the prevention of cardiovascular injury in high salt-induced hypertensive mice Song, Siyi
61 C p.
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453 Synergistic effects of ultrasound and plasma-activated water against Listeria innocua in crayfish disinfection by metabolomics analysis Xu, Weicheng
61 C p.
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454 Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus & A. niger) in vitro and on bread Khalid, Muhammad Umair
61 C p.
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455 Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials Xiao, Tian
61 C p.
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456 Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation Patil, Umesh
61 C p.
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457 Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells He, Zhilin
61 C p.
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458 The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring Zhang, Lina
61 C p.
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459 The cholesterol-lowering effects and mechanisms of novel milk casein-derived peptides in hyperlipidemia and hypercholesterol mice Wu, Fan
61 C p.
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460 The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells Ed Nignpense, Borkwei
61 C p.
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461 The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese Adámek, Richard
61 C p.
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462 The flavonoid-allergen interaction and its influence on allergenicity Zhou, Wenlong
61 C p.
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463 The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent Fu, Baifeng
61 C p.
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464 The metabolites of Bifidobacterium longum BB536 alleviate DHT-damaged human dermal papilla cells by activating WNT/β-catenin signaling Ren, Yiming
61 C p.
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465 Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine Benlloch-Tinoco, Maria
61 C p.
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466 The potential of lactic acid bacteria in fermented herbs-derived food products Shi, Haisu
61 C p.
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467 The preparation of immunomagnetic beads based on oriented Ab and its application for AFB1 enrichment Chen, Wenyao
61 C p.
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468 Therapeutic potential of sulfated glycosaminoglycan from seafood Asian green mussel (Perna viridis): Insights from an in vivo study Pai, Ashwin Ashok
61 C p.
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469 Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals Sakaguchi, Rina
61 C p.
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470 The role of lycopene in alleviating nanoplastic-induced liver inflammation and steatosis: Insights from gut microbiota remodeling Xia, Sugan
61 C p.
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471 The role of starch digestion in the brewing of gluten-free beers Ledley, Andrew J.
61 C p.
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472 The role of the acetyl-glutamate cycle in fumarate biosynthesis through L-ornithine supply via the ornithine-urea cycle in Aureobasidium pullulans var. aubasidani Wei, Xin
61 C p.
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473 The role of wood sterol in alopecia induced by high fat diet through lipid metabolism Wang, Ying
61 C p.
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474 The spatiotemporal heterogeneity of microbial community assembly during pit fermentation of soy sauce flavor baijiu Yang, Liang
61 C p.
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475 The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharides Zhang, Lihong
61 C p.
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476 The uprisal of a lost endemic edible species, Micromeria cymuligera: Comprehensive elucidation of its biological activities and phytochemical composition Yilmaz, Mustafa Abdullah
61 C p.
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477 The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase Viola, Enrico
61 C p.
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478 Three dietary phenols from pickled radish improve uric acid metabolism disorder in hyperuricemia mice associated with the altered gut microbiota composition Liu, Xiaoze
61 C p.
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479 Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice Song, Xunyu
61 C p.
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480 Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis Yang, Yuanfan
61 C p.
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481 Toward the authentication of wines of Itata valley denomination of origin through total reflection x-ray fluorescence (TXRF) method for testing adulteration. A novel valuable tool by using Compton/Rayleigh scattering signals in wines Pérez, Samuel
61 C p.
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482 Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation Xing, Huanling
61 C p.
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483 Transcriptional regulation of multi-tissue mRNA expression by L-arabinose mitigates metabolic disorders in leptin receptor-deficient mice Han, Youngji
61 C p.
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484 Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata Li, Tingting
61 C p.
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485 Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages Li, Xue
61 C p.
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486 Tumor microbiota affects the efficacy of tea polyphenols therapy in breast tumor Tang, Xiaoyu
61 C p.
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487 Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability Santos, Newton Carlos
61 C p.
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488 Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study Akdeniz Oktay, Büşra
61 C p.
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489 Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products Somera, Tânia
61 C p.
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490 Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis Wu, Han
61 C p.
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491 Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review Venkidasamy, Baskar
61 C p.
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492 Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity Rasheed, Hafiz Abdul
61 C p.
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493 Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development Prihanto, Asep A.
61 C p.
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494 Unveiling underlying mechanism of combined He–Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis Lu, Feng
61 C p.
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495 UP165, standardized corn leaf extract and its active component 6-methoxybenzoxazolinone induce non-rapid eye movement sleep through melatonergic and GABAergic mechanisms Kim, Hyun Jin
61 C p.
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496 Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation Zhu, Zijian
61 C p.
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497 Varying amplification efficiency real-time PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse Kandula, Nethraja
61 C p.
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498 Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root Wang, Hongxun
61 C p.
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499 Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts Cai, Rongjuan
61 C p.
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500 Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion Zhao, Chaoya
61 C p.
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                             500 results found
 
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