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Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy |
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Titel: |
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy |
Auteur: |
Gupta, Arun Kumar Fadzlillah, Nurrulhidayah Ahmad Sukri, Siti Jamilah Mohd Adediran, Opeyemi Adewumi Rather, Muzamil Ahmad Naik, Bindu Kumar, Vijay Bekhit, Alaa El-Din Ahmed Ramli, Mohd Anuar Jha, Avinash Kumar Neog, Panchi Rani Bhuyan, Shuvam Rustagi, Sarvesh |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 61 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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