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Journal description
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Details for article 316 of 500 found articles
| Title: |
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities |
| Author: |
Chen, Xiao Li, Ziyi Lan, Weijie Sun, Hailan Chen, Kang Zhao, Liyan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 61 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 316 of 500 found articles
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