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Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations
Titel:
Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations
Auteur:
Qayum, Abdul Rashid, Arif Khan, Asif Ali Zhong, Mingming Liu, Yuxuan Hussain, Muhammad Virk, Muhammad Safiullah Ahmed, Zahoor Rehman, Abdur Hussain, Abid Liang, Qiufang Ren, Xiaofeng Ma, Haile El-Salam, Ekram Abd Miao, Song
Verschenen in:
Food bioscience
Paginering:
Jaargang 61 () nr. C pagina's p.
Jaar:
2024
Inhoud:
Uitgever:
Elsevier Ltd
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
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