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Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage |
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Titel: |
Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage |
Auteur: |
Xin, Xiong Ning, Ding Shuai, Zhuang Peipei, Dou Ruifang, Feng Yuqing, Tan Huawei, Ma Lin, Chen Hui, Hong Yongkang, Luo |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 61 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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