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Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives |
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Titel: |
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives |
Auteur: |
Alongi, Davide Pirrone, Antonino Naselli, Vincenzo Prestianni, Rosario Monte, Morgana Gaglio, Raimondo De Pasquale, Claudio Settanni, Luca Alfonzo, Antonio Moschetti, Giancarlo Francesca, Nicola |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 61 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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