Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
Titel:
Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
Auteur:
Gebremeskal, Yemane H. Nadtochii, Liudmila A. Eremeeva, Natalia B. Mensah, Emmanuel O. Kazydub, Nina G. Soliman, Tarek N. Baranenko, Denis A. El-Messery, Tamer M. Tantawy, Aml A.