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Journal description
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Details for article 192 of 500 found articles
| Title: |
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid |
| Author: |
Zhang, Chengyu Wang, Ying Yu, Ziwei Xu, Ying Guo, Yiwen Liu, Ruijie Chang, Ming Wang, Xingguo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 61 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 192 of 500 found articles
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