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Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides |
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Titel: |
Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides |
Auteur: |
Zhang, Yu Yang, Bingjie Zhou, Shengtong Han, Xunze Jiang, Yuanxue Zhou, Xiyuan Yang, Xuan Zhao, Jing |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 61 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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