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Journal description
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Details for article 88 of 500 found articles
| Title: |
Comparative characterization of fatty acids and volatile substances in Chinese indigenous and hybrid pork in raw, cooked, and reheated states |
| Author: |
Li, Dan Zhang, Zheqi Zhang, Kaihua Wang, Shouwei Li, Xiaoman Zang, Mingwu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 61 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 500 found articles
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