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                                       Details for article 60 of 500 found articles
 
 
  Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition
 
 
Title: Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition
Author: Santos, Daiane Costa dos
Pimentel, Tatiana Colombo
Sousa, Tainara Leal de
Almeida, Adrielle Borges de
Oliveira, Marilene Silva
Oliveira Filho, Josemar Gonçalves de
Silva, Fabiano Guimarães
Egea, Mariana Buranelo
Appeared in: Food bioscience
Paging: Volume 61 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 500 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands