| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AAPH-oxidised whey protein isolate forms a weak interfacial layer and promotes lipid oxidation in oil-in-water emulsions
|
Li, Xin
|
|
|
59 |
C |
p.
|
artikel
|
| 2 |
Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism
|
Zhao, Yaoyao
|
|
|
59 |
C |
p.
|
artikel
|
| 3 |
Accelerated pork salting using needle electrode-derived pulsed electric fields
|
Wang, Yuhan
|
|
|
59 |
C |
p.
|
artikel
|
| 4 |
A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
|
Cui, Shuang
|
|
|
59 |
C |
p.
|
artikel
|
| 5 |
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
|
Rasheed, Hafiz Abdul
|
|
|
59 |
C |
p.
|
artikel
|
| 6 |
Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation
|
Li, Yingyan
|
|
|
59 |
C |
p.
|
artikel
|
| 7 |
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
|
Cetinkaya, Turgay
|
|
|
59 |
C |
p.
|
artikel
|
| 8 |
Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milk
|
Sevim, Sumeyra
|
|
|
59 |
C |
p.
|
artikel
|
| 9 |
A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation
|
Zhuang, Min
|
|
|
59 |
C |
p.
|
artikel
|
| 10 |
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous
|
Igbayilola, Y.D.
|
|
|
59 |
C |
p.
|
artikel
|
| 11 |
A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota
|
Huang, Rui
|
|
|
59 |
C |
p.
|
artikel
|
| 12 |
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway
|
Ding, Wen-jie
|
|
|
59 |
C |
p.
|
artikel
|
| 13 |
Analysis of light recipe, seeding density, and fertilization effects on secondary metabolite accumulation and growth-defense responses in Brassicaceae microgreens
|
Cowden, Reed John
|
|
|
59 |
C |
p.
|
artikel
|
| 14 |
An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness
|
Cheng, Jiehong
|
|
|
59 |
C |
p.
|
artikel
|
| 15 |
A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii
bulgaricus
|
Demirci, Abdullah
|
|
|
59 |
C |
p.
|
artikel
|
| 16 |
An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork
|
Wang, Huxuan
|
|
|
59 |
C |
p.
|
artikel
|
| 17 |
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
|
Salas-Millán, José Ángel
|
|
|
59 |
C |
p.
|
artikel
|
| 18 |
Anti-adhesive activity peptides against Helicobacter pylori from corn protein: Properties, identification, structural characterization and molecular docking in vitro and in silico
|
Li, Guanlong
|
|
|
59 |
C |
p.
|
artikel
|
| 19 |
Anti-adipogenic effect of heat-treated probiotic Lactiplantibacillus plantarum WB2719 and Lacticaseibacillus rhamnosus WB2804
|
Kim, Jong-Woo
|
|
|
59 |
C |
p.
|
artikel
|
| 20 |
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye
|
TİRYAKİ GÜNDÜZ, Gülten
|
|
|
59 |
C |
p.
|
artikel
|
| 21 |
Anti-obesity effect of seaweed algae (Ascophyllum nodosum) extracts in the 3T3-L1 cell line and a high-fat diet-induced obesity rat model
|
Eor, Ju Young
|
|
|
59 |
C |
p.
|
artikel
|
| 22 |
Anti-osteoporosis effect of Mori Follum- Portulaca oleracea L.- Lycium barbarum L. extract based on network pharmacology and experimental validation and its utilization in functional yogurt
|
Jia, Mingjie
|
|
|
59 |
C |
p.
|
artikel
|
| 23 |
Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
|
Zhang, Yikang
|
|
|
59 |
C |
p.
|
artikel
|
| 24 |
Antiperiodontitis impact of extract from edible herb Aster glehni and its bioactive compound, 3,5-dicaffeolyquinic acid
|
Kang, Gweon Ah
|
|
|
59 |
C |
p.
|
artikel
|
| 25 |
Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak
|
Kang, Yandong
|
|
|
59 |
C |
p.
|
artikel
|
| 26 |
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
|
Huang, Mengqi
|
|
|
59 |
C |
p.
|
artikel
|
| 27 |
Application of silanized melamine sponges in matrix purification for rapid analysis of multiple pesticides and veterinary drugs in honey by UPLC-MS/MS
|
Ji, Baocheng
|
|
|
59 |
C |
p.
|
artikel
|
| 28 |
A Pueraria lobata root extract alleviates high-fat diet-induced non-alcoholic fatty liver disease by modulating the gut microbiota and associated metabolites
|
Tang, Xin
|
|
|
59 |
C |
p.
|
artikel
|
| 29 |
A randomised double-blind placebo-controlled trial of a probiotic combination for manipulating the gut microbiota and managing metabolic syndrome
|
Xiao, Rui
|
|
|
59 |
C |
p.
|
artikel
|
| 30 |
A rapid and field-ready snap-chill polymerase spiral reaction (PSR) colorimetric assay for identification of buffalo (Bubalus bubalus) tissue
|
Jawla, Jyoti
|
|
|
59 |
C |
p.
|
artikel
|
| 31 |
A rapid and sensitive time-resolved fluorescence microsphere immunochromatographic test strip for bongkrekic acid detection in edible fungi
|
Lin, Wanxin
|
|
|
59 |
C |
p.
|
artikel
|
| 32 |
A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity
|
Xiao, Yu
|
|
|
59 |
C |
p.
|
artikel
|
| 33 |
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
|
Cao, Minjie
|
|
|
59 |
C |
p.
|
artikel
|
| 34 |
A review of casein phosphopeptides: From enrichment identification to biological properties
|
Zhang, Yumeng
|
|
|
59 |
C |
p.
|
artikel
|
| 35 |
Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review
|
Jiang, Cong
|
|
|
59 |
C |
p.
|
artikel
|
| 36 |
A smartphone-enabled colorimetric sensing platform based on Au-decorated Fe3O4 nanoparticles as nanozyme for dual-mode visual monitoring of dopamine hydrochloride
|
Guan, Huanan
|
|
|
59 |
C |
p.
|
artikel
|
| 37 |
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
|
Gürmeriç, Hüseyin Ender
|
|
|
59 |
C |
p.
|
artikel
|
| 38 |
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein
|
Ji, Xiaomei
|
|
|
59 |
C |
p.
|
artikel
|
| 39 |
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
|
Chen, Jinghui
|
|
|
59 |
C |
p.
|
artikel
|
| 40 |
Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
|
Zhang, Shuyu
|
|
|
59 |
C |
p.
|
artikel
|
| 41 |
Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms
|
Liu, Yufei
|
|
|
59 |
C |
p.
|
artikel
|
| 42 |
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
|
Hospital, Xavier F.
|
|
|
59 |
C |
p.
|
artikel
|
| 43 |
Beyond food colouring: Lutein-food fortification to enhance health
|
Shi, Hao
|
|
|
59 |
C |
p.
|
artikel
|
| 44 |
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
|
Pacheco, Ana Flávia Coelho
|
|
|
59 |
C |
p.
|
artikel
|
| 45 |
Bifidobacterium breve CCFM1310 enhances immunity in immunosuppressed mice via modulating immune response and gut microbiota
|
Fang, Huiting
|
|
|
59 |
C |
p.
|
artikel
|
| 46 |
Bioactive compounds and bioactivity of the heads of wild artichokes
|
Chileh-Chelh, Tarik
|
|
|
59 |
C |
p.
|
artikel
|
| 47 |
Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles
|
Pettinelli, Natalia
|
|
|
59 |
C |
p.
|
artikel
|
| 48 |
Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro
|
Hans, Sakshi
|
|
|
59 |
C |
p.
|
artikel
|
| 49 |
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
|
Marulo, Serena
|
|
|
59 |
C |
p.
|
artikel
|
| 50 |
Bio-imprinted lipase-catalyzed production of medium- and long-chain structured lipids rich in n-3 polyunsaturated fatty acids by acidolysis
|
Zou, Xiaoqiang
|
|
|
59 |
C |
p.
|
artikel
|
| 51 |
Biosynthesis and characterization of selenium nanoparticles by Se-tolerant Lactiplantibacillus plantarum
|
Zhong, Bin
|
|
|
59 |
C |
p.
|
artikel
|
| 52 |
Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment
|
Santos, Miriane Moreira Fernandes
|
|
|
59 |
C |
p.
|
artikel
|
| 53 |
Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/JAK-STAT pathway in RAW264.7 macrophages
|
Guo, Yue
|
|
|
59 |
C |
p.
|
artikel
|
| 54 |
Browning mechanism of sorbitol-glycine system in the presence of glycerol: Regulating conversion of sorbitol to reducing sugars and water status
|
Yan, Yuhan
|
|
|
59 |
C |
p.
|
artikel
|
| 55 |
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review
|
Lin, Yong
|
|
|
59 |
C |
p.
|
artikel
|
| 56 |
Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin
|
Hong, Tingting
|
|
|
59 |
C |
p.
|
artikel
|
| 57 |
Characterisation of differential aroma markers in roasted coffee powder samples by GC×GC- TOF- MS and multivariate statistical analysis
|
Cai, Weitong
|
|
|
59 |
C |
p.
|
artikel
|
| 58 |
Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)
|
Wang, Feilin
|
|
|
59 |
C |
p.
|
artikel
|
| 59 |
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production
|
Barros, Jefferson Henrique Tiago
|
|
|
59 |
C |
p.
|
artikel
|
| 60 |
Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages
|
Bi, Pengfei
|
|
|
59 |
C |
p.
|
artikel
|
| 61 |
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
|
Mensah, Emmanuel Ofosu
|
|
|
59 |
C |
p.
|
artikel
|
| 62 |
Chickpea proteins are potential sources of bioactive peptides that induce glucose uptake via AMP-activated protein kinase
|
Oishi, Shiori
|
|
|
59 |
C |
p.
|
artikel
|
| 63 |
Cholesterol plus dietary tannins play a key role in formation of urinary stone
|
Xi, Yu
|
|
|
59 |
C |
p.
|
artikel
|
| 64 |
Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capability
|
Weng, Jia-Yi
|
|
|
59 |
C |
p.
|
artikel
|
| 65 |
Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
|
Feng, Shijia
|
|
|
59 |
C |
p.
|
artikel
|
| 66 |
Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale
|
Xiaoye, Luo
|
|
|
59 |
C |
p.
|
artikel
|
| 67 |
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
|
Yang, Jun
|
|
|
59 |
C |
p.
|
artikel
|
| 68 |
Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion
|
Geng, Mengjie
|
|
|
59 |
C |
p.
|
artikel
|
| 69 |
Co-enzymatic hydrolysis enhanced thermal stability of mayonnaise
|
Jiang, Guangshun
|
|
|
59 |
C |
p.
|
artikel
|
| 70 |
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
|
Zou, Hao
|
|
|
59 |
C |
p.
|
artikel
|
| 71 |
Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea
|
Larini, Ilaria
|
|
|
59 |
C |
p.
|
artikel
|
| 72 |
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
|
Chen, Jiaci
|
|
|
59 |
C |
p.
|
artikel
|
| 73 |
Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars
|
Zeb, Alam
|
|
|
59 |
C |
p.
|
artikel
|
| 74 |
Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systems
|
Dong, Jingjing
|
|
|
59 |
C |
p.
|
artikel
|
| 75 |
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
|
Han, Hongyang
|
|
|
59 |
C |
p.
|
artikel
|
| 76 |
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells
|
Yang, Li
|
|
|
59 |
C |
p.
|
artikel
|
| 77 |
Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics
|
Wang, Ji
|
|
|
59 |
C |
p.
|
artikel
|
| 78 |
Complementary feeding in infants with cystic fibrosis: In vitro nutrient digestibility and impact on colonic microbiota
|
Asensio-Grau, Andrea
|
|
|
59 |
C |
p.
|
artikel
|
| 79 |
1Comprehensive multi-omics analysis reveals the mechanism of loganin from Corni Fructus in improving insulin resistance in mice
|
Bai, Yilin
|
|
|
59 |
C |
p.
|
artikel
|
| 80 |
Conjugated safflower seed oil and its oleogels stabilization properties: Thermodynamic properties, rheology, oxidative stability
|
Wang, Rui
|
|
|
59 |
C |
p.
|
artikel
|
| 81 |
Constructed the metabolic compound accumulation profiles of daylily at different main producing areas using multi-omics techniques
|
Guo, Xiaofei
|
|
|
59 |
C |
p.
|
artikel
|
| 82 |
Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides
|
Zhai, Chuang
|
|
|
59 |
C |
p.
|
artikel
|
| 83 |
Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor
|
Ge, Dongying
|
|
|
59 |
C |
p.
|
artikel
|
| 84 |
Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Bioscience 53 (2023) /102733]
|
Shin, Hejeong
|
|
|
59 |
C |
p.
|
artikel
|
| 85 |
Corrigendum to “The protective effect of Okanin on Colitis induced by dextran sulfate sodium in mice” [Food Bioscience, 57 (2024) 103527 FBIO_103527]
|
Shi, Kai
|
|
|
59 |
C |
p.
|
artikel
|
| 86 |
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress
|
Xu, Zhenxiang
|
|
|
59 |
C |
p.
|
artikel
|
| 87 |
Curcumin-loaded emulsion improves its in vitro anthelmintic activity against benzimidazole-resistant Haemonchus contortus
|
Campelo, Matheus da Silva
|
|
|
59 |
C |
p.
|
artikel
|
| 88 |
Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage
|
Sun, Yixi
|
|
|
59 |
C |
p.
|
artikel
|
| 89 |
Deciphering metabolomic insights into benzoic acid-mediated nutrient enrichment in Chlorella pyrenoidosa
|
Shang, Zhenfang
|
|
|
59 |
C |
p.
|
artikel
|
| 90 |
Deciphering the chemical constituents of Phlomis monocephala extracts using UHPLC-HRMS and their antioxidant, neuroprotective, antidiabetic and toxic potentials
|
Zheleva-Dimitrova, Dimitrina
|
|
|
59 |
C |
p.
|
artikel
|
| 91 |
Design and expression of recombinant Xuanwei ham antioxidant peptide in Escherichia coli BL21
|
Ge, Jinxia
|
|
|
59 |
C |
p.
|
artikel
|
| 92 |
Desorption properties of taioba (Xanthosoma taioba E.G. Gonç.) leaves: A non-conventional edible plant
|
Borges-Machado, André Luiz
|
|
|
59 |
C |
p.
|
artikel
|
| 93 |
Determination of bisphenols in food and its contact materials migration by magnetic solid-phase extraction coupled with LC-MS/MS
|
Yang, Cheng
|
|
|
59 |
C |
p.
|
artikel
|
| 94 |
Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
|
Asanuma, Koichi
|
|
|
59 |
C |
p.
|
artikel
|
| 95 |
Development of a novel dual-enzyme modification method for the functionality improvement of egg yolk powder
|
Rui, Huan
|
|
|
59 |
C |
p.
|
artikel
|
| 96 |
Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo
|
Li, Hongliang
|
|
|
59 |
C |
p.
|
artikel
|
| 97 |
Development of the determination of melatonin in blueberries using LC-MS/MS
|
Muñoz-Jurado, Ana
|
|
|
59 |
C |
p.
|
artikel
|
| 98 |
Development of time-resolved fluorescence immunochromatography and ic-ELISA based on monoclonal antibodies specifically recognizing fumonisin B1
|
Pan, Xiaoming
|
|
|
59 |
C |
p.
|
artikel
|
| 99 |
Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties
|
Guo, Shu-Jun
|
|
|
59 |
C |
p.
|
artikel
|
| 100 |
Differences in monophenolic content and composition of persimmon fruit slices from different regions under fresh and microwave drying
|
Hou, Wenyi
|
|
|
59 |
C |
p.
|
artikel
|
| 101 |
Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent
|
Saavedra, M.Y.
|
|
|
59 |
C |
p.
|
artikel
|
| 102 |
Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce
|
Chen, Xiao-Chun
|
|
|
59 |
C |
p.
|
artikel
|
| 103 |
Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation
|
Yin, Ruonan
|
|
|
59 |
C |
p.
|
artikel
|
| 104 |
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
|
Wang, Xingnan
|
|
|
59 |
C |
p.
|
artikel
|
| 105 |
Editorial Board
|
|
|
|
59 |
C |
p.
|
artikel
|
| 106 |
Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases
|
You, Yang
|
|
|
59 |
C |
p.
|
artikel
|
| 107 |
Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
|
Patlan-Velázquez, Luis-Fernando
|
|
|
59 |
C |
p.
|
artikel
|
| 108 |
Effect of bone age and anatomy on the variability of the bovine bone by-product by Terahertz time-domain spectroscopy and energy-dispersive X-ray microanalysis
|
Wahaia, Faustino
|
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|
59 |
C |
p.
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artikel
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| 109 |
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