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Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu |
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Titel: |
Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu |
Auteur: |
Qiu, Fanghang Du, Binghao Zhang, Chengnan Zhu, Lining Yan, Yatao Li, Weiwei Leng, Weijun Pang, Zemin Li, Xiuting Sun, Baoguo |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 59 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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