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Journal description
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Details for article 414 of 418 found articles
| Title: |
Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits |
| Author: |
Río Segade, Susana Malabaila, Mattia Škrab, Domen Paissoni, Maria Alessandra Giacosa, Simone Montanini, Carlo Rolle, Luca |
| Appeared in: |
Food bioscience |
| Paging: | Volume 59 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 414 of 418 found articles
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