Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro
Titel:
Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro
Auteur:
Hans, Sakshi Harishkumar, Rajendran Shiels, Katie Saha, Sushanta Kumar Toohey, Hannah Cunneen, Lucy Nalewajka, Aleksander Zabetakis, Ioannis Lordan, Ronan