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                                       Details for article 117 of 418 found articles
 
 
  Effect of natural colorants on the quality attributes of pea protein-based meat patties
 
 
Title: Effect of natural colorants on the quality attributes of pea protein-based meat patties
Author: Zhao, Xinyue
Liang, Zijian
Wang, Zun
Zhang, Pangzhen
Fang, Zhongxiang
Appeared in: Food bioscience
Paging: Volume 59 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 117 of 418 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands