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Journal description
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Details for article 140 of 418 found articles
| Title: |
Effects of the coculture of Pediococcus pentosaceus and Saccharomyces cerevisiae with different leavening ability on the quality and volatile organic compounds of Chinese steamed bread |
| Author: |
Zhou, Weitao Ji, Shengxin Fang, Junling Li, Yi Fan, Huiping Li, Zhen Wang, Xiaojie Suo, Biao |
| Appeared in: |
Food bioscience |
| Paging: | Volume 59 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 140 of 418 found articles
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