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Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques |
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Titel: |
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques |
Auteur: |
Han, Hongyang Pei, Jingjing Feng, Jianhui Yao, Huifang Han, Binsong Hou, Yanmei Xie, Kui Zhong, Jinjing Zhang, Lina Hettinga, Kasper Zhou, Peng |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 59 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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