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                                       Details for article 26 of 418 found articles
 
 
  Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
 
 
Title: Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Author: Huang, Mengqi
Adhikari, Benu
Lv, Weiqiao
Xu, Jicheng
Appeared in: Food bioscience
Paging: Volume 59 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 418 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands