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Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu |
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Titel: |
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu |
Auteur: |
Huang, Qiao Liu, Ying He, Zongjun Mao, Yichen Wu, Hui Tian, Lei Xiang, Shuangquan Long, Liuzhu Li, Yang Guan, Tongwei |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 59 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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