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Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics |
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Titel: |
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics |
Auteur: |
Wu, Huiting Sheng, Caiyan Lu, Mingxia Ke, Han Li, Tiehan Wei, Yuming Shen, Shanshan Yin, Xuchao Lu, Chengye Wang, Yujie Ning, Jingming |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 59 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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