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Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies |
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Titel: |
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies |
Auteur: |
Chen, Jiaci Zhang, Juan Wang, Nan Sun, Xiaoyun Han, Xiaoxu Yin, Ruijie Pei, Xiaoyan Liu, Chuan Pang, Xiangyi Huang, Fengchun Chen, Ailiang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 59 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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