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Journal description
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Details for article 129 of 418 found articles
| Title: |
Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish |
| Author: |
Zheng, Zimeng Zhou, Qian Li, Dong Wu, Yanping Zhong, Kai Gao, Hong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 59 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 418 found articles
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