| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylation of Glr1p by NatA enhances the cold tolerance of Saccharomyces cerevisiae ZX11
|
Song, Yaoyao
|
|
|
68 |
C |
p.
|
artikel
|
| 2 |
Achyranthes bidentata polysaccharides alleviate alcohol-induced gut-liver injury via farnesoid X receptor pathway
|
Jiang, Tao
|
|
|
68 |
C |
p.
|
artikel
|
| 3 |
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
|
Carrà, Francesca
|
|
|
68 |
C |
p.
|
artikel
|
| 4 |
A comprehensive evaluation of the quality of Zanthoxylum schinifolium Siebold & Zucc. from diverse regions of Chongqing based on multivariate statistical analysis and chemometrics
|
Jiang, Chenhao
|
|
|
68 |
C |
p.
|
artikel
|
| 5 |
A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential
|
Basit, Abdul
|
|
|
68 |
C |
p.
|
artikel
|
| 6 |
A customized multienzyme cascade immobilization system for efficiently biosynthesizing allitol
|
Ma, Xuanzhen
|
|
|
68 |
C |
p.
|
artikel
|
| 7 |
Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review
|
Kumar, Manoj
|
|
|
68 |
C |
p.
|
artikel
|
| 8 |
Advances in structure and function of non-heme proteins in food stuffs: A promising dietary iron source for human health
|
Xing, Yilin
|
|
|
68 |
C |
p.
|
artikel
|
| 9 |
Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination
|
Ahumada-Rudolph, Ramón
|
|
|
68 |
C |
p.
|
artikel
|
| 10 |
Aging predominates over an MFGM/EV-rich supplement in modulating the brain lipidome and cognitive decline of aged rats
|
Sprenger, Richard R.
|
|
|
68 |
C |
p.
|
artikel
|
| 11 |
A green and sustainable synthesis of polydopamine molecularly imprinted resin for selective recognition emodin in Rumex acetosa L.: experiments and simulation
|
Li, Chunying
|
|
|
68 |
C |
p.
|
artikel
|
| 12 |
Alfalfa as a nutritional and functional food resource: Applications and health benefits
|
Tlahig, Samir
|
|
|
68 |
C |
p.
|
artikel
|
| 13 |
Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavour
|
Mao, Ning
|
|
|
68 |
C |
p.
|
artikel
|
| 14 |
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
|
Tang, Nanyu
|
|
|
68 |
C |
p.
|
artikel
|
| 15 |
A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets
|
Shi, Falie
|
|
|
68 |
C |
p.
|
artikel
|
| 16 |
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
|
Wu, Yunyang
|
|
|
68 |
C |
p.
|
artikel
|
| 17 |
Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches
|
Zhong, Mingmei
|
|
|
68 |
C |
p.
|
artikel
|
| 18 |
An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function
|
Duan, Cuicui
|
|
|
68 |
C |
p.
|
artikel
|
| 19 |
A new ultrasonic triboelectric catalytic amplification strategy for SERS determination of trace nonylphenol in milk with dual nanosurface COF probes
|
Wang, Zhiqiang
|
|
|
68 |
C |
p.
|
artikel
|
| 20 |
Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria
|
Sun, Jing
|
|
|
68 |
C |
p.
|
artikel
|
| 21 |
A novel active packaging film based on polyvinyl alcohol/bajakah tampala (Spatholobus littoralis hassk) extract: Enhancing mechanical, UV protection, thermal stability, antimicrobial, and barrier properties
|
Kadriadi,
|
|
|
68 |
C |
p.
|
artikel
|
| 22 |
A novel green plant protein from Lycium barbarum
L. residue: Structure, physicochemical and functional properties
|
Sun, Haixuan
|
|
|
68 |
C |
p.
|
artikel
|
| 23 |
A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum
|
Peng, Kun-Tao
|
|
|
68 |
C |
p.
|
artikel
|
| 24 |
A novel type of carbon dots for discriminating yeast cell viability and nuclear labeling
|
Cheng, Long
|
|
|
68 |
C |
p.
|
artikel
|
| 25 |
Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective
|
Wu, Siyan
|
|
|
68 |
C |
p.
|
artikel
|
| 26 |
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
|
Luo, Jie
|
|
|
68 |
C |
p.
|
artikel
|
| 27 |
Antibiofilm activity of rosmarinic acid against Vibrio parahaemolyticus in vitro and its efficacy in food systems
|
Zhu, Wenxiu
|
|
|
68 |
C |
p.
|
artikel
|
| 28 |
Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme
|
Hu, Xuejia
|
|
|
68 |
C |
p.
|
artikel
|
| 29 |
Anti-inflammatory effect of food bioactives in inflammatory bowel disease: Role of the gut microbiome
|
Zhang, Yawei
|
|
|
68 |
C |
p.
|
artikel
|
| 30 |
Antimicrobial activity of Duea ching (Ficus botryocarpa Miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices
|
Likhar, Varsha
|
|
|
68 |
C |
p.
|
artikel
|
| 31 |
Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes
|
Remesh, Sivainesh Devi
|
|
|
68 |
C |
p.
|
artikel
|
| 32 |
Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota
|
Cai, Yongchao
|
|
|
68 |
C |
p.
|
artikel
|
| 33 |
Antioxidant efficiency of Minthostachys mollis (Benth) Griseb. essential oil with low pulegone/MENT relation in combination with BHT
|
Cravero Ponso, Carolina Florencia
|
|
|
68 |
C |
p.
|
artikel
|
| 34 |
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
|
Girelli, Chiara Roberta
|
|
|
68 |
C |
p.
|
artikel
|
| 35 |
A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin
|
Liu, Tong
|
|
|
68 |
C |
p.
|
artikel
|
| 36 |
Arctium lappa L. polysaccharides (ALP) ameliorate exercise capacity and modulate gut microbiota composition in mice with acute sleep deprivation via the gut-muscle axis
|
Zhao, Haotian
|
|
|
68 |
C |
p.
|
artikel
|
| 37 |
A review on the biological activities of key carotenoids: Structures, sources, market, economical features, and stability
|
Gholipour-Varnami, Kolsoum
|
|
|
68 |
C |
p.
|
artikel
|
| 38 |
Arginine-terminated egg white peptide Leu-Phe-Arg (LFR) repairs intestinal barrier damage through the PI3K/AKT/mTOR/p70s6k signaling pathway: An analysis combined transcriptomics and proteomics
|
Lyu, Siwen
|
|
|
68 |
C |
p.
|
artikel
|
| 39 |
Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains
|
Zhang, Yiwei
|
|
|
68 |
C |
p.
|
artikel
|
| 40 |
Artificial intelligence enhances food testing process: A comprehensive review
|
Ding, Haohan
|
|
|
68 |
C |
p.
|
artikel
|
| 41 |
A starch-like polysaccharide isolated from Hirsutella sinensis mycelia alleviates DSS-induced colitis in mice by strengthening the intestinal barrier, maintaining immune homeostasis, and modulating the gut microbiota and SCFA metabolism
|
Li, Yu
|
|
|
68 |
C |
p.
|
artikel
|
| 42 |
Astragalus polysaccharide alleviates benzene-induced DNA damage and hematopoietic toxicity by inhibiting oxidative stress
|
Feng, Jinxiu
|
|
|
68 |
C |
p.
|
artikel
|
| 43 |
Astragalus polysaccharide exhibits immune-enhancing effects in gemcitabine chemotherapy by regulating tumor-associated macrophages polarization via the toll-like receptor-4/nuclear factor-κB/signal transducer and activator of transcription 3 pathway
|
Zhan, Xiang
|
|
|
68 |
C |
p.
|
artikel
|
| 44 |
Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion
|
Ma, Fumin
|
|
|
68 |
C |
p.
|
artikel
|
| 45 |
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity
|
Jumai, Aikebaier
|
|
|
68 |
C |
p.
|
artikel
|
| 46 |
Bibliometric mapping on the probiotic trends in managing aquaculture pathogens
|
Sam-on, Muhamad Firdaus Syahmi
|
|
|
68 |
C |
p.
|
artikel
|
| 47 |
Bifidobacterium longum subsp. Infantis modulates intestinal immunity in growing mice in a strain-specific manner
|
Zhang, Qing
|
|
|
68 |
C |
p.
|
artikel
|
| 48 |
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
|
Zhang, Duoduo
|
|
|
68 |
C |
p.
|
artikel
|
| 49 |
Biofunctional ice cream from novely prepared oat milk for enhancing nutritional profile and supporting Lactobacillus acidophilus during frozen storage
|
Refaey, Mahmoud M.
|
|
|
68 |
C |
p.
|
artikel
|
| 50 |
Biomimetic enzyme ratiometric electrochemical sensor based on graphene, calcined UIO-66 and thionine for rapid and sensitive detection of zearalenone in vegetable oil
|
Zhiyuan, Lin
|
|
|
68 |
C |
p.
|
artikel
|
| 51 |
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
|
Yu, Gaiwen
|
|
|
68 |
C |
p.
|
artikel
|
| 52 |
Brazil nut or not? Uncovering the best source of selenium for chronic non-communicable disease
|
Rodrigues, Renata Cristina Bezerra
|
|
|
68 |
C |
p.
|
artikel
|
| 53 |
Cell wall engineering of Yarrowia lipolytica to improve extraction efficiency of functional lipids
|
Zhang, Feng
|
|
|
68 |
C |
p.
|
artikel
|
| 54 |
Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathway
|
Hu, Xueli
|
|
|
68 |
C |
p.
|
artikel
|
| 55 |
Characteristics of Bifidobacterium longum subsp. infantis metabolizing 2’-fucosyllactose: on the basis of comparative genomics, α-L-fucosidase properties and metabolomics
|
Yang, Shuo
|
|
|
68 |
C |
p.
|
artikel
|
| 56 |
Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model
|
İspirli, Hümeyra
|
|
|
68 |
C |
p.
|
artikel
|
| 57 |
Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus
cereus
|
Mohd Daud, Ili Syuhada
|
|
|
68 |
C |
p.
|
artikel
|
| 58 |
Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26
|
Gao, Ping-Ping
|
|
|
68 |
C |
p.
|
artikel
|
| 59 |
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation
|
Teng, Fei
|
|
|
68 |
C |
p.
|
artikel
|
| 60 |
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
|
Gan, Junling
|
|
|
68 |
C |
p.
|
artikel
|
| 61 |
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
|
Tu, Ting-Ting
|
|
|
68 |
C |
p.
|
artikel
|
| 62 |
Chemical composition and kinetic study of Pinus resin volatile, investigation in its antibacterial, anti-inflammatory, anti-Alzheimer and insecticidal activities
|
Chabane Chaouch, Azziza
|
|
|
68 |
C |
p.
|
artikel
|
| 63 |
Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes
|
He, Shu
|
|
|
68 |
C |
p.
|
artikel
|
| 64 |
Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas
|
Feng, Jing
|
|
|
68 |
C |
p.
|
artikel
|
| 65 |
Chemometrics bridges the metabolic profiling and biological activities of Functional Qu, Ordinary Qu, and Wuyi Qu from three Hongqu cultivars
|
Zhang, Yanyan
|
|
|
68 |
C |
p.
|
artikel
|
| 66 |
Chemoprevention of phytoestrogens on women hormone-related cancers by integrating text mining and data mining approaches
|
Chen, Sheng-I
|
|
|
68 |
C |
p.
|
artikel
|
| 67 |
Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect
|
Pannikal, Lijina
|
|
|
68 |
C |
p.
|
artikel
|
| 68 |
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression
|
Panyathep, Atita
|
|
|
68 |
C |
p.
|
artikel
|
| 69 |
Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis
|
Chen, Xiaoyu
|
|
|
68 |
C |
p.
|
artikel
|
| 70 |
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
|
Fang, Zhifeng
|
|
|
68 |
C |
p.
|
artikel
|
| 71 |
Citrus sinensis enriched polyphenols loaded alginate microspheres: Characterization, stability, in vitro release, bio-accessibility, and biological activities
|
Dasgupta, Sukanya
|
|
|
68 |
C |
p.
|
artikel
|
| 72 |
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
|
Shen, Xinghui
|
|
|
68 |
C |
p.
|
artikel
|
| 73 |
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
|
Santos, Newton C.
|
|
|
68 |
C |
p.
|
artikel
|
| 74 |
Colloidal gold-based lateral flow immunoassay for detecting cyclosulfamuron residues in cereal samples
|
Zeng, Lu
|
|
|
68 |
C |
p.
|
artikel
|
| 75 |
Combination of transcriptomics and molecular docking to reveal the antibacterial mechanism of α-terpineol against Shigella boydii
|
Zheng, Hao
|
|
|
68 |
C |
p.
|
artikel
|
| 76 |
Comparative analysis of muscle quality, transcriptomic, and metabolomic profiles in yellow-mutant and wild-type northern snakehead (Channa argus): Implications for food quality and aquaculture breeding potential
|
Sun, Donglei
|
|
|
68 |
C |
p.
|
artikel
|
| 77 |
Comparative analysis of phytochemical and antioxidant potential in traditional medicinal plants: Insights from solvent-based extractions
|
Ali, Shafiqa
|
|
|
68 |
C |
p.
|
artikel
|
| 78 |
Comparative evaluation of gastrointestinal delivery vehicles for high-activity complexes from Sporidiobolus pararoseus and their application in colonic fermentation
|
Guo, Dongdong
|
|
|
68 |
C |
p.
|
artikel
|
| 79 |
Comparative study of Pentanema verbascifolium extracts: Phytochemical composition, antioxidant potential, and enzyme inhibition across plant parts
|
Selvi, Bedrettin
|
|
|
68 |
C |
p.
|
artikel
|
| 80 |
Comparative transcriptome analysis identifies the MeNAC38-MeFRK4 module involved in sugar accumulation in cassava storage roots
|
Xiao, Liang
|
|
|
68 |
C |
p.
|
artikel
|
| 81 |
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles
|
Huang, Ping-Hsiu
|
|
|
68 |
C |
p.
|
artikel
|
| 82 |
Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation
|
Liu, Lin
|
|
|
68 |
C |
p.
|
artikel
|
| 83 |
Compositional analysis of eight edible seaweeds and potential anti-tumor mechanisms of the differential components based on UPLC-QE-MS/MS, network pharmacology and molecular docking
|
Xuan, Dingjiang
|
|
|
68 |
C |
p.
|
artikel
|
| 84 |
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications
|
Devadasu, Vijay
|
|
|
68 |
C |
p.
|
artikel
|
| 85 |
Comprehensive characterization of aroma profiles and key aroma compounds in five yeast extracts using sensomics approach and convolutional neural network
|
Wu, Dan
|
|
|
68 |
C |
p.
|
artikel
|
| 86 |
Comprehensive mechanisms of epigallocatechin-3-gallate (EGCG) metabolism during tea dieback disease infection in tea plant (Camellia sinensis)
|
Chen, Yiyong
|
|
|
68 |
C |
p.
|
artikel
|
| 87 |
Comprehensive multiomics revealed astragaloside IV regulating carbohydrate metabolism dysfunction through clinical, animal and cellular platforms
|
Qiu, Shi
|
|
|
68 |
C |
p.
|
artikel
|
| 88 |
Computational and experimental investigation of biogenic zinc oxide nanoparticles synthesized from Clausena dentata leaf extract for α-amylase inhibition and K562 leukemia cell therapy
|
Vijayalakshmi, Kakkan
|
|
|
68 |
C |
p.
|
artikel
|
| 89 |
Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learning
|
Zhang, Yanqiu
|
|
|
68 |
C |
p.
|
artikel
|
| 90 |
Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice
|
de Araújo, Maria Isabela Ferreira
|
|
|
68 |
C |
p.
|
artikel
|
| 91 |
Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation
|
Flores-Sauceda, Marcela
|
|
|
68 |
C |
p.
|
artikel
|
| 92 |
Corrigendum to “Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage” [Food Bioscience, 62, 105440]
|
Shanshan, Jiang
|
|
|
68 |
C |
p.
|
artikel
|
| 93 |
Corrigendum to “Longitudinal multi-omics analysis reveals theabrownin from Ninghong black tea ameliorated metabolic disorder, inflammation and hepatic gluconeogenesis in high-fat diet-fed mice” [Food Bioscience 68 (2025) 106613]
|
Zhang, Chunyan
|
|
|
68 |
C |
p.
|
artikel
|
| 94 |
Corrigendum to “Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds” [Food Bioscience 63 (2025) 105830]
|
Lv, Jianxin
|
|
|
68 |
C |
p.
|
artikel
|
| 95 |
CRISPR-Cas9 mediated construction of a food-grade pyrroloquinoline quinone high-yielding Acetobacter pasteurianus Ab3 strain
|
Han, Chengcheng
|
|
|
68 |
C |
p.
|
artikel
|
| 96 |
Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology
|
Xia, Xiaoyu
|
|
|
68 |
C |
p.
|
artikel
|
| 97 |
Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies
|
Patra, Prachi Aparichita
|
|
|
68 |
C |
p.
|
artikel
|
| 98 |
α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments
|
Milano, Francesco
|
|
|
68 |
C |
p.
|
artikel
|
| 99 |
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
|
Wang, Yanli
|
|
|
68 |
C |
p.
|
artikel
|
| 100 |
Deciphering the genetics of phyllodulcin biosynthesis and development of markers for breeding
|
Tränkner, Conny
|
|
|
68 |
C |
p.
|
artikel
|
| 101 |
Deciphering the molecular mechanisms of Dashamoola in inflammatory bowel disease: A systems biology approach integrating network pharmacology, molecular simulations, and DFT analysis
|
Satish Kumar, Rajappan Chandra
|
|
|
68 |
C |
p.
|
artikel
|
| 102 |
Detection of chloramphenicol by nucleic acid cyclic amplification fluorescence analysis and lateral flow assay assisted with CRISPR/Cas12a and exonuclease III
|
Li, Xiang
|
|
|
68 |
C |
p.
|
artikel
|
| 103 |
Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefirs by using biopreservative cultures
|
Balta, Yigithan
|
|
|
68 |
C |
p.
|
artikel
|
| 104 |
Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger
|
Sun, Haoran
|
|
|
68 |
C |
p.
|
artikel
|
| 105 |
Development of Nile tilapia gelatin films with grape pomace extract for fish fillet storage: hydrophobic, functional properties, and biodegradability
|
Morais, Sinthya Kelly Queiroz
|
|
|
68 |
C |
p.
|
artikel
|
| 106 |
Dietary black soybean-whey blended protein prevents duodenal barrier damage via intestinal flora dysbiosis improvement, SCFA production and pyroptosis inhibition
|
Zhuang, Kejin
|
|
|
68 |
C |
p.
|
artikel
|
| 107 |
Dietary effects of plant-based meat analog and animal meat on serum metabolism, gut microbiota, and hepatic metabolic pathway in mice
|
Wang, Hong
|
|
|
68 |
C |
p.
|
artikel
|
| 108 |
Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact
|
Dewi, Kartika Sari
|
|
|
68 |
C |
p.
|
artikel
|
| 109 |
Dietary inclusions of the brown macroalgae, Ascophyllum nodosum and Fucus vesiculosus, favourably modulate fat deposition and the caecal microbiome of obese mice
|
Pandey, Deepak
|
|
|
68 |
C |
p.
|
artikel
|
| 110 |
Dietary pterostilbene supplementation enhances pork redness by regulating myoglobin expression, redox status, and structure in finishing pigs
|
Huang, Tengteng
|
|
|
68 |
C |
p.
|
artikel
|
| 111 |
Differences in the distribution of exogenous nucleotide intake in the colon of neonatal rats and its impact on early-life metabolism, gut, gut microbiota, and skeletal development
|
Qu, Zhihao
|
|
|
68 |
C |
p.
|
artikel
|
| 112 |
Differential analysis of microorganisms and flavor substances during drying of scallops (Chlamys farreri) based on high-throughput sequencing and headspace gas chromatography-mass spectrometry (HS-GC-MS)
|
Chen, Jing-ru
|
|
|
68 |
C |
p.
|
artikel
|
| 113 |
Different solubility dietary fibers regulate thermogenesis in rats through modulating adipose tissue activity and colonic Clostridiales
|
Yu, Zirou
|
|
|
68 |
C |
p.
|
artikel
|
| 114 |
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity
|
Ji, Yang
|
|
|
68 |
C |
p.
|
artikel
|
| 115 |
Dihydroartemisinin inhibits oral cancer cell migration, associated with impairment of cytoskeleton organization and cell membrane fluidity
|
Zheng, Pengchao
|
|
|
68 |
C |
p.
|
artikel
|
| 116 |
Discovery and purification of GX-6: A novel bacteriocin with biotechnological potential against Salmonella typhimurium
|
Chen, Xiaoyu
|
|
|
68 |
C |
p.
|
artikel
|
| 117 |
Dose-response effect of bovine colostrum against DSS-induced colitis in mice
|
Yan, Boqian
|
|
|
68 |
C |
p.
|
artikel
|
| 118 |
Dose-specific amelioration of caffeic acid phenethyl ester on high-fat diet-induced obesity based on intestinal FXR signaling and bile acid regulation
|
Cai, Haiying
|
|
|
68 |
C |
p.
|
artikel
|
| 119 |
3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension
|
Shen, Dongbei
|
|
|
68 |
C |
p.
|
artikel
|
| 120 |
Driver identification for resistome transmission of food-associated methicillin-resistant Staphylococcus aureus ST398
|
Tian, Xiaorong
|
|
|
68 |
C |
p.
|
artikel
|
| 121 |
Dual roles of heat treatments on the Clostridium perfringens spores: Germination or inactivation?
|
Xiao, Qing
|
|
|
68 |
C |
p.
|
artikel
|
| 122 |
Dual-targeted astaxanthin nanoparticles cloaked in bacterial ghosts for alleviation of alcoholic fatty liver disease
|
Huang, Xiaojuan
|
|
|
68 |
C |
p.
|
artikel
|
| 123 |
Dynamic patterns of high-temperature D
aqu attributes in continuous production: Investigating the impact of M
uqu attributes, production site, and process heterogeneity
|
Lei, Zilun
|
|
|
68 |
C |
p.
|
artikel
|
| 124 |
Dynamic regulation of ppGpp under a quorum sensing-based promoter to improve the toyocamycin production
|
Wang, Yijie
|
|
|
68 |
C |
p.
|
artikel
|
| 125 |
Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation
|
Xu, Su
|
|
|
68 |
C |
p.
|
artikel
|
| 126 |
Editorial Board
|
|
|
|
68 |
C |
p.
|
artikel
|
| 127 |
Effect-directed analysis of the overlooked Ralstonia insidiosa induced Listeria monocytogenes aggregation under nutrient stress
|
Zuo, Xifeng
|
|
|
68 |
C |
p.
|
artikel
|
| 128 |
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage
|
Yin, Lingyu
|
|
|
68 |
C |
p.
|
artikel
|
| 129 |
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties
|
Dietz, Rocio Milagros
|
|
|
68 |
C |
p.
|
artikel
|
| 130 |
Effect of linoleic acid on oxidation of beef myofibrillar and sarcoplasmic proteins and heterocyclic amines production
|
Ma, Yongliang
|
|
|
68 |
C |
p.
|
artikel
|
| 131 |
Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics
|
Shen, Yuechenfei
|
|
|
68 |
C |
p.
|
artikel
|
| 132 |
Effect of non-inclusive complex between starch and tea polyphenol on oil uptake in restructured potato chips
|
Zhang, Jin
|
|
|
68 |
C |
p.
|
artikel
|
| 133 |
Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk
|
Hu, Miao
|
|
|
68 |
C |
p.
|
artikel
|
| 134 |
Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles
|
Wang, Zhinan
|
|
|
68 |
C |
p.
|
artikel
|
| 135 |
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
|
Fu, Zirui
|
|
|
68 |
C |
p.
|
artikel
|
| 136 |
Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)
|
Cheng, Yongfa
|
|
|
68 |
C |
p.
|
artikel
|
| 137 |
Effects of amino acid addition on aroma quality of pear wine and gene expression of Saccharomyces cerevisiae
|
Yang, Hua
|
|
|
68 |
C |
p.
|
artikel
|
| 138 |
Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics
|
Gao, Xiaoguang
|
|
|
68 |
C |
p.
|
artikel
|
| 139 |
Effects of Clitocybe squamulosa polysaccharides on the intestinal microenvironment and microbiome of cyclophosphamide-induced mice
|
Geng, Xueran
|
|
|
68 |
C |
p.
|
artikel
|
| 140 |
Effects of different fermentation temperatures and salt concentrations on the physicochemical properties, quality, safety, bacterial composition of northeastern sauerkraut
|
Liu, Xin
|
|
|
68 |
C |
p.
|
artikel
|
| 141 |
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber
|
Guo, Tinghao
|
|
|
68 |
C |
p.
|
artikel
|
| 142 |
Effects of eugenol–tricaine composite anesthesia on live transportation of Chinese mitten crab (Eriocheir sinensis)
|
Leng, Lele
|
|
|
68 |
C |
p.
|
artikel
|
| 143 |
Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milk
|
Zhang, Zheng
|
|
|
68 |
C |
p.
|
artikel
|
| 144 |
Effects of long-duration non-thermal plasma treatment on quinoa seeds: surface chemistry, mesoscale morphology and germination under optimal and saline conditions
|
Tatarcan, Bianca
|
|
|
68 |
C |
p.
|
artikel
|
| 145 |
Effects of media carbon sources on physicochemical characteristics and antioxidant activity of capsular polysaccharides from Bifidobacterium breve H4-2
|
Niu, Meng-Meng
|
|
|
68 |
C |
p.
|
artikel
|
| 146 |
Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization
|
Zou, Bo
|
|
|
68 |
C |
p.
|
artikel
|
| 147 |
Effects of sodium bicarbonate treatment on the functional and sensory properties of pectolinarin-rich thistle (Cirsium japonicum) leaves
|
Jeong, You-Na
|
|
|
68 |
C |
p.
|
artikel
|
| 148 |
Effects of the mixed fermentation of apples and yeast on the sensory evaluation, physicochemical composition and flavor of coffee beans
|
He, Zejuan
|
|
|
68 |
C |
p.
|
artikel
|
| 149 |
Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure
|
Wen, Jiaqi
|
|
|
68 |
C |
p.
|
artikel
|
| 150 |
Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria
|
Moreno-Chamba, Bryan
|
|
|
68 |
C |
p.
|
artikel
|
| 151 |
Efficient hydrolysis of coagulated porcine blood by a purified lumbrokinase from Eisenia fetida
|
Xin, Xuan
|
|
|
68 |
C |
p.
|
artikel
|
| 152 |
Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride
|
Xiao, Yuhang
|
|
|
68 |
C |
p.
|
artikel
|
| 153 |
Electrostatically sprayed alginate-carboxymethyl chitosan microgel for colon-targeted melatonin delivery ameliorates ulcerative colitis
|
Sun, Lei
|
|
|
68 |
C |
p.
|
artikel
|
| 154 |
Elucidating fermentation characteristics, key volatile compounds, and safety evaluations of whey permeate-derived alcoholic beverages
|
Gantumur, Munkh-Amgalan
|
|
|
68 |
C |
p.
|
artikel
|
| 155 |
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition
|
Kumar, Amit
|
|
|
68 |
C |
p.
|
artikel
|
| 156 |
Encapsulated benzoic acid alleviated LPS-induced intestinal damage via NRF2 activation
|
Zhang, Yanyan
|
|
|
68 |
C |
p.
|
artikel
|
| 157 |
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro
|
Zhao, Beibei
|
|
|
68 |
C |
p.
|
artikel
|
| 158 |
Encapsulation of ferulic acid in quinoa protein and zein nanoparticles prepared through antisolvent precipitation: Structure, stability and gastrointestinal digestion
|
Sun, Na
|
|
|
68 |
C |
p.
|
artikel
|
| 159 |
Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects
|
Zhang, Feng
|
|
|
68 |
C |
p.
|
artikel
|
| 160 |
Endogenous trehalose improves the freeze-drying survival of Lactiplantibacillus plantarum
|
Wang, Guangqiang
|
|
|
68 |
C |
p.
|
artikel
|
| 161 |
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease
|
Ahn, Jeong Pin
|
|
|
68 |
C |
p.
|
artikel
|
| 162 |
Enhanced bacterial cultivation supports the identification and function evaluation of cultured but not sequenced (CBNS) bacteria of high-temperature Daqu
|
Zhang, Yaru
|
|
|
68 |
C |
p.
|
artikel
|
| 163 |
Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum
|
He, Weining
|
|
|
68 |
C |
p.
|
artikel
|
| 164 |
Enhancement of 1-octen-3-ol in Lentinus edodes Maillard peptides through exogenous linoleic acid and its synergistic effect with l-cysteine
|
Wang, Mengli
|
|
|
68 |
C |
p.
|
artikel
|
| 165 |
Enhancing alcohol metabolism and hepatoprotection by a plant-based functional beverage in acute alcoholism and liver injury
|
Zhuo, Xinxin
|
|
|
68 |
C |
p.
|
artikel
|
| 166 |
Enhancing ergothioneine production in Saccharomyces cerevisiae via protein fusion technology and gene integration optimization
|
Chen, Shuzhen
|
|
|
68 |
C |
p.
|
artikel
|
| 167 |
Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
|
Li, Shiqi
|
|
|
68 |
C |
p.
|
artikel
|
| 168 |
Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro
|
Cheng, Bo
|
|
|
68 |
C |
p.
|
artikel
|
| 169 |
Epigenetic regulation on fungal disease affecting plant-based food: A review from the perspectives of host, pathogen and their interactions
|
Ren, Yanling
|
|
|
68 |
C |
p.
|
artikel
|
| 170 |
Erratum to “Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology” [Food Bioscience, 67 (2025) 106313]
|
Hon, Kha Wai
|
|
|
68 |
C |
p.
|
artikel
|
| 171 |
Establishment and characterization of immortalized Tibetan pig skeletal muscle satellite cells for cultured meat applications
|
Wang, Yangmin
|
|
|
68 |
C |
p.
|
artikel
|
| 172 |
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis
|
Sansenya, Sompong
|
|
|
68 |
C |
p.
|
artikel
|
| 173 |
Evaluating the immunomodulation effects of live lactic acid bacteria from kimchi on Transwell Caco-2 monolayer permeability
|
Kang, Jin Yong
|
|
|
68 |
C |
p.
|
artikel
|
| 174 |
Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components
|
Kulal, Rajashri
|
|
|
68 |
C |
p.
|
artikel
|
| 175 |
Evaluation of hydrogen peroxide foams containing surfactants for lethal activity against Salmonella enterica on stainless steel
|
Kim, Nahyun
|
|
|
68 |
C |
p.
|
artikel
|
| 176 |
Evaluation of the production of cellular green tea in comparison with traditional commercial teas
|
Esteban-Campos, Pilar
|
|
|
68 |
C |
p.
|
artikel
|
| 177 |
Exogenous cysteine-induced unfolding of soy protein enhances the solubility and stability of astaxanthin
|
Zhang, Guangbin
|
|
|
68 |
C |
p.
|
artikel
|
| 178 |
Exploiting the combinatory potential of arugula and beetroot powders as sodium nitrite substitutes in Italian-type salami
|
Santos, Maria de Fátima Clementino dos
|
|
|
68 |
C |
p.
|
artikel
|
| 179 |
Exploring a microbiota-targeted dietary strategy for irritable bowel syndrome
|
Dou, Wenxuan
|
|
|
68 |
C |
p.
|
artikel
|
| 180 |
Exploring side streams upcycling for crickets farming: Insects biology and chemical composition
|
Pomari Fernandes, Aline
|
|
|
68 |
C |
p.
|
artikel
|
| 181 |
Exploring the elegance and health secrets of mulberry leaf tea: A comprehensive study on decoding the aroma and flavor of mulberry leaf oolong tea and predicting its efficacy against fatty liver disease
|
Xuan, Dingjiang
|
|
|
68 |
C |
p.
|
artikel
|
| 182 |
Exploring the essential oil of Aroeira (Schinus terebinthifolius Raddi): chemical composition, biological potentials, and future directions
|
Bernardi, Julia Lisboa
|
|
|
68 |
C |
p.
|
artikel
|
| 183 |
Exploring the impact of stress factors in inducing the viable but nonculturable state in Listeria monocytogenes: Implications for food safety
|
Lee, Jeong-Eun
|
|
|
68 |
C |
p.
|
artikel
|
| 184 |
Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular docking
|
Wu, Chun-Ying
|
|
|
68 |
C |
p.
|
artikel
|
| 185 |
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study
|
Meng, Keke
|
|
|
68 |
C |
p.
|
artikel
|
| 186 |
Fabrication of sesamin-loaded sodium caseinate nanoparticles: Insight to characterization, in vitro digestion, and molecular docking analysis
|
Liu, Wan-Yi
|
|
|
68 |
C |
p.
|
artikel
|
| 187 |
Farnesol regulates morphogenesis and squalene biosynthesis in Saccharomycopsis fibuligera: A multi-omics perspective
|
Tang, Ning
|
|
|
68 |
C |
p.
|
artikel
|
| 188 |
Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion
|
Hao, Shuqi
|
|
|
68 |
C |
p.
|
artikel
|
| 189 |
Feasibility of using cellulose nanofibers as a cryoprotectant for freeze-drying Bifidobacterium animalis subsp. lactis IDCC 4301
|
Jeon, Hyeon Ji
|
|
|
68 |
C |
p.
|
artikel
|
| 190 |
Fermentation biological protection and aroma characteristics of selected non-Saccharomyces yeasts in wine fermentation
|
Guan, Xuan
|
|
|
68 |
C |
p.
|
artikel
|
| 191 |
Fermentation-induced nutritional and in vitro antioxidant capacity changes in Arthrospira platensis (spirulina)
|
Aboobacker, Shahana
|
|
|
68 |
C |
p.
|
artikel
|
| 192 |
Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds
|
Li, Yuhao
|
|
|
68 |
C |
p.
|
artikel
|
| 193 |
Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
|
Monteiro, Shênia Santos
|
|
|
68 |
C |
p.
|
artikel
|
| 194 |
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
|
Li, Chunling
|
|
|
68 |
C |
p.
|
artikel
|
| 195 |
Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function
|
Xu, Xiaoyan
|
|
|
68 |
C |
p.
|
artikel
|
| 196 |
Flavonoids from Cerasus humilis seed coat alleviate constipation in mice: Role of AQP3/4 and c-Kit/SCF signaling pathways
|
Qiang, Xiao
|
|
|
68 |
C |
p.
|
artikel
|
| 197 |
Fluorescent signal-based molecular method for identification and quantification of adulteration in Panax ginseng from raw materials to processed products
|
Jiang, Wenjun
|
|
|
68 |
C |
p.
|
artikel
|
| 198 |
Food-grade nanocarrier for enhanced cholecalciferol bioaccessibility: Physico-chemical characterization, gastrointestinal digestion and release kinetics
|
Villamayor, Natalia
|
|
|
68 |
C |
p.
|
artikel
|
| 199 |
Foxtail millet oil alleviates high-fat diet-induced obesity in mice by targeting AMPK-PPAR pathway and regulating gut microbiota
|
Zhu, Yiqing
|
|
|
68 |
C |
p.
|
artikel
|
| 200 |
From nature to healing: How Gynura cusimbua may support diabetic wound recovery
|
Chanu, Nongmaithem Randhoni
|
|
|
68 |
C |
p.
|
artikel
|
| 201 |
Fructo-oligosaccharides and water-soluble carbohydrates in different species and parts (rhizome, root, leaf, stem, fruit) of Polygonatum Mill.
|
Huang, Chentao
|
|
|
68 |
C |
p.
|
artikel
|
| 202 |
Garlic oligosaccharides upregulate RAW264.7 cellular immunity and enhance intestinal mucosal immunity in immunosuppressed mice
|
Sun, Laibing
|
|
|
68 |
C |
p.
|
artikel
|
| 203 |
Gastrointestinal mucus: Interaction with food components and simulation
|
Qin, Zijin
|
|
|
68 |
C |
p.
|
artikel
|
| 204 |
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways
|
Suzuki, Juliana Yumi
|
|
|
68 |
C |
p.
|
artikel
|
| 205 |
Genetic, epigenetic, and metabolic remodeling of Lacticaseibacillus paracasei PC-01 in response to space conditions
|
Li, Min
|
|
|
68 |
C |
p.
|
artikel
|
| 206 |
Glabridin pharmacodynamic activity toward Gram-positive bacterial infections
|
Chen, Chan
|
|
|
68 |
C |
p.
|
artikel
|
| 207 |
β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products
|
Martínez-Zamora, Lorena
|
|
|
68 |
C |
p.
|
artikel
|
| 208 |
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation
|
Pham, Thi Lan
|
|
|
68 |
C |
p.
|
artikel
|
| 209 |
Guanidinoacetic acid attenuates high-fat diet induced colitis by targeting mitophagy and the gut microbiota in middle-aged mice
|
Zhao, Jiamin
|
|
|
68 |
C |
p.
|
artikel
|
| 210 |
Gut microbiome network ensemble analysis for identifying disease-specific key species in targeted interventions
|
Luo, Meng
|
|
|
68 |
C |
p.
|
artikel
|
| 211 |
Halomonas fermentation promoted the biotransformation of active substances from Dictyophora indusiata pileus and the enhancement of antioxidant capacity
|
Zheng, Xueying
|
|
|
68 |
C |
p.
|
artikel
|
| 212 |
Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesis
|
Shen, Yi-Ting
|
|
|
68 |
C |
p.
|
artikel
|
| 213 |
Heap fermentation modes of sauce-flavored Baijiu: Microbial metabolic differences and optimization strategies for mechanized fermentation
|
Yuan, Chen
|
|
|
68 |
C |
p.
|
artikel
|
| 214 |
Hepatoprotective activity of t
araxacum officinale extract against CCl4-induced liver injury in rats
|
Salim, Nesrein S.
|
|
|
68 |
C |
p.
|
artikel
|
| 215 |
Heterocyclic betanin from Opuntia stricta var. dillenii: Purification, stability, and effects on carbohydrate digestion, absorption, metabolism, and enzyme inhibition in obese rats with type 2 diabetes
|
El-Sofany, Walaa I.
|
|
|
68 |
C |
p.
|
artikel
|
| 216 |
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis
|
Han, Chunran
|
|
|
68 |
C |
p.
|
artikel
|
| 217 |
High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism
|
Yang, Fan
|
|
|
68 |
C |
p.
|
artikel
|
| 218 |
Highland barley functional tea extract alleviates alcoholic liver disease by modulating gut microbiota and reducing hepatic oxidative stress and inflammation in mice
|
Li, Juan
|
|
|
68 |
C |
p.
|
artikel
|
| 219 |
Highly antimicrobial composite gelatin film: One-step preparation for food packaging preservation
|
Zhou, Zelin
|
|
|
68 |
C |
p.
|
artikel
|
| 220 |
Highly purified pinolenic acid from pine nut oil: A novel approach combining urea complexation, lipase-catalyzed esterification, and rapid preparative reversed-phase liquid chromatography
|
Qian, Chunhao
|
|
|
68 |
C |
p.
|
artikel
|
| 221 |
Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulation
|
Lin, Zhaohui
|
|
|
68 |
C |
p.
|
artikel
|
| 222 |
β-Hydroxybutyrate ameliorated metabolic dysfunction and improved synaptic integrity via AKT signaling in an LPS-induced depression mice model
|
Mou, Shengnan
|
|
|
68 |
C |
p.
|
artikel
|
| 223 |
Hypoglycemic and lipid metabolic control in streptozotocin-induced diabetic mice by Sechium hybrid extract
|
Aguiñiga-Sánchez, I.
|
|
|
68 |
C |
p.
|
artikel
|
| 224 |
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
|
Xiong, Mei-Jie
|
|
|
68 |
C |
p.
|
artikel
|
| 225 |
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications
|
Xin, Feng
|
|
|
68 |
C |
p.
|
artikel
|
| 226 |
Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties
|
Li, Jing
|
|
|
68 |
C |
p.
|
artikel
|
| 227 |
Identification of potent TLR4 inhibitors from medicinal food plants by integrating molecular fingerprints and graph fusion learning and molecular dynamics
|
Chen, Meimei
|
|
|
68 |
C |
p.
|
artikel
|
| 228 |
Immune restoration mechanism analysis of Akkermansia PROBIO in mice treated with cyclophosphamide through Re-balancing microbiota composition
|
Zhang, Junpeng
|
|
|
68 |
C |
p.
|
artikel
|
| 229 |
Impact of adding sorghum tannin on volatile compounds and fermentation products of whisky
|
Lu, Wanlong
|
|
|
68 |
C |
p.
|
artikel
|
| 230 |
Impact of dry and wet processing methods on millet proteins: A comprehensive review
|
Gowda, N.A. Nanje
|
|
|
68 |
C |
p.
|
artikel
|
| 231 |
Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed bread
|
Shang, Jia-Xuan
|
|
|
68 |
C |
p.
|
artikel
|
| 232 |
Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines
|
Fazio, Nunzio Alberto
|
|
|
68 |
C |
p.
|
artikel
|
| 233 |
Improving calcium Bioavailability: Strategies, challenges, and future perspectives
|
Barbosa-Nuñez, Jorge Alejandro
|
|
|
68 |
C |
p.
|
artikel
|
| 234 |
Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains
|
Zhang, Wanqiu
|
|
|
68 |
C |
p.
|
artikel
|
| 235 |
Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation
|
Yuan, Yuhan
|
|
|
68 |
C |
p.
|
artikel
|
| 236 |
Improving the quality of frozen steamed stuffed buns after freeze-thaw cycles: Synergistic effects of cellulase, xylanase and sourdough
|
Fu, Zhao-Qiu
|
|
|
68 |
C |
p.
|
artikel
|
| 237 |
Inactivation effect of phloretin with ultrasound on Staphylococcus aureus and Escherichia coli extended the shelf-life of cloudy apple juice
|
Wei, Lina
|
|
|
68 |
C |
p.
|
artikel
|
| 238 |
Increasing the bioactive properties of sesame seed meal as a valuable protein source through the enzymatic hydrolysis
|
Norouzi, Zahra
|
|
|
68 |
C |
p.
|
artikel
|
| 239 |
Influence of fruit maturation on phytochemical profiles and antidiabetic potential in peppers
|
Afshari, Mahvash
|
|
|
68 |
C |
p.
|
artikel
|
| 240 |
Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms
|
Cao, Minjie
|
|
|
68 |
C |
p.
|
artikel
|
| 241 |
Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile
|
de Fátima D. Linhares, Maria
|
|
|
68 |
C |
p.
|
artikel
|
| 242 |
Inhibitory activity of Moringa oleifera seed oil nanoemulsion against Staphylococcus aureus and its application in chicken meat preservation
|
Ma, Shuyun
|
|
|
68 |
C |
p.
|
artikel
|
| 243 |
Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts
|
Li, Zhemin
|
|
|
68 |
C |
p.
|
artikel
|
| 244 |
Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions
|
Tong, Xuecong
|
|
|
68 |
C |
p.
|
artikel
|
| 245 |
Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation
|
Hu, Xinyu
|
|
|
68 |
C |
p.
|
artikel
|
| 246 |
Insights on enhancing the application of glucoraphenin in radish based on the decomposition mechanism
|
Tian, Mintong
|
|
|
68 |
C |
p.
|
artikel
|
| 247 |
In-situ regulatory strategy for alleviating the inhibitory effect of tannins on bioconversion of acorn kernel starch
|
Hua, Xia
|
|
|
68 |
C |
p.
|
artikel
|
| 248 |
Integrated analysis of cellular RNA and metabolome to understand the small molecules bio-synthesis in milk
|
Zhu, Lei
|
|
|
68 |
C |
p.
|
artikel
|
| 249 |
Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example
|
Cheng, Zixuan
|
|
|
68 |
C |
p.
|
artikel
|
| 250 |
Intergeneric protoplast fusion for probiotic strain improvement: Molecular mechanisms and metabolic analysis
|
Duan, Haiting
|
|
|
68 |
C |
p.
|
artikel
|
| 251 |
Investigation of the efficacy of fish scale collagen peptide on wound healing through various administration routes
|
Shen, Siqi
|
|
|
68 |
C |
p.
|
artikel
|
| 252 |
In vitro and in vivo antibacterial effects of indole-3-lactic acid against Salmonella enterica serovar Typhimurium
|
Zhou, Qingqing
|
|
|
68 |
C |
p.
|
artikel
|
| 253 |
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
|
Geng, Rui
|
|
|
68 |
C |
p.
|
artikel
|
| 254 |
Isolation and characterization of a novel Paenibacillus species from high-salt environment with broad-spectrum antimicrobial activity against food spoilage microorganisms
|
Han, Fei
|
|
|
68 |
C |
p.
|
artikel
|
| 255 |
Isolation, characterization, and bioactive properties of strawberry-derived nanoparticles
|
Yuan, Fang
|
|
|
68 |
C |
p.
|
artikel
|
| 256 |
Jasmonic acid and diethyldithiocarbamic acid regulate the softening and disease resistance in peach fruit by modulating the biosynthesis of cell wall polysaccharides
|
Ding, Tiantian
|
|
|
68 |
C |
p.
|
artikel
|
| 257 |
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
|
Ding, Qiying
|
|
|
68 |
C |
p.
|
artikel
|
| 258 |
Lacticaseibacillus paracasei SB27 enhances its gastrointestinal tolerance, adhesion and colonization by producing biofilm
|
Liu, Yinxue
|
|
|
68 |
C |
p.
|
artikel
|
| 259 |
Lacticaseibacillus rhamnosus CP-1 mitigates LPS-induced acute lung injury in mice via TLR/NF-κB pathway and gut microbiota modulation
|
Lin, Jieqiong
|
|
|
68 |
C |
p.
|
artikel
|
| 260 |
Lactobacillus-based probiotics restore gut microbial balance in weaned rabbits: Insights into dietary modulation and molecular docking analysis
|
El Ghany, Khalid Abd
|
|
|
68 |
C |
p.
|
artikel
|
| 261 |
Lactobacillus helveticus alleviates cognitive impairment via microbiota-regulated phosphatidylcholine metabolism
|
Zhou, Yuting
|
|
|
68 |
C |
p.
|
artikel
|
| 262 |
Lemon-derived exosome-like nanovesicles: A promising avenue for drug delivery system and therapeutic applications in biomedical science
|
Khadilkar, Mansi
|
|
|
68 |
C |
p.
|
artikel
|
| 263 |
Lemongrass (Cymbopogon citratus) infusions exhibit neuroprotective properties: Evidence from in vitro and in silico studies
|
Kazeem, Mutiu Idowu
|
|
|
68 |
C |
p.
|
artikel
|
| 264 |
Licorice water extract improves constipation by repairing the intestinal barrier and regulating the gut microbiota: A potential alternative treatment strategy
|
Sun, Mingwei
|
|
|
68 |
C |
p.
|
artikel
|
| 265 |
Lipase-catalyzed synthesis of astilbin fatty acid esters: Effect of key reaction factors on catalysis and physicochemical properties of target products
|
Zheng, Na-Na
|
|
|
68 |
C |
p.
|
artikel
|
| 266 |
Lipopeptide biosurfactants of Pseudomonas fragi showed intraspecific specificity to their biological traits
|
Wang, Guangyu
|
|
|
68 |
C |
p.
|
artikel
|
| 267 |
Live and heat-killed Lacticaseibacillus paracasei 6235 alleviates the inflammatory response of LPS-induced RAW264.7 cells by inhibiting the JAK-STAT signaling pathway
|
Wang, Yucong
|
|
|
68 |
C |
p.
|
artikel
|
| 268 |
Longitudinal multi-omics analysis reveals theabrownin from Ninghong black tea ameliorated metabolic disorder, inflammation and hepatic gluconeogenesis in high-fat diet-fed mice
|
Zhang, Chunyan
|
|
|
68 |
C |
p.
|
artikel
|
| 269 |
Long-term exposure to zearalenone: Assessing risks and effects on aquatic food safety and quality
|
Zhang, Hong-Yun
|
|
|
68 |
C |
p.
|
artikel
|
| 270 |
Low molecular weight peptides of black sea cucumber (Holothuria atra) down-regulate MMP-1 in human dermal fibroblasts
|
Dewi, Ariyanti S.
|
|
|
68 |
C |
p.
|
artikel
|
| 271 |
Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity
|
Kusumah, Jennifer
|
|
|
68 |
C |
p.
|
artikel
|
| 272 |
Lycium ruthenicum anthocyanins alleviate acrylamide-induced neurotoxicity in SH-SY5Y cells by mitigating ferroptosis via the Nrf2/GPX4 signaling pathway
|
Luo, Qing
|
|
|
68 |
C |
p.
|
artikel
|
| 273 |
Lycium ruthenium anthocyanins attenuate acrylamide-induced neuroinflammation via gut microbiota-mediated NLRP3 inflammasome
|
Qin, Xuemei
|
|
|
68 |
C |
p.
|
artikel
|
| 274 |
Lysosomal signaling in adipogenesis regulation: A novel pathway to enhance marbled beef quality
|
Song, Xiaoyu
|
|
|
68 |
C |
p.
|
artikel
|
| 275 |
Macrogenomic and physicochemical analyses reveal microbial community and functional differences among traditional, commercial, and fortified Xiaoqu
|
Zhang, Shaoji
|
|
|
68 |
C |
p.
|
artikel
|
| 276 |
Malted finger millet is an effective and economical adjunct in brewing
|
Pathare, Aniket M.
|
|
|
68 |
C |
p.
|
artikel
|
| 277 |
Malvidin-3-O-glucoside ameliorates the development of vascular endothelial dysfunction in type 2 diabetes mellitus by inhibiting arginase 1 expression
|
Li, Di
|
|
|
68 |
C |
p.
|
artikel
|
| 278 |
Maturity-dependent variations in metabolites and taste quality of Hainan mulberry leaf green tea by using metabolomics and e-tongue analysis
|
Deng, Jian
|
|
|
68 |
C |
p.
|
artikel
|
| 279 |
Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS
|
Bi, Shijie
|
|
|
68 |
C |
p.
|
artikel
|
| 280 |
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
|
Si, Xinxin
|
|
|
68 |
C |
p.
|
artikel
|
| 281 |
Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier
|
Zhu, Xiaojun
|
|
|
68 |
C |
p.
|
artikel
|
| 282 |
Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria
monocytogenes
|
Dai, Jinming
|
|
|
68 |
C |
p.
|
artikel
|
| 283 |
Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)
|
Liu, Li
|
|
|
68 |
C |
p.
|
artikel
|
| 284 |
Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging
|
Hossain, Md Jakir
|
|
|
68 |
C |
p.
|
artikel
|
| 285 |
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
|
Wang, Xingnan
|
|
|
68 |
C |
p.
|
artikel
|
| 286 |
Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet Plateau
|
Cai, Yishui
|
|
|
68 |
C |
p.
|
artikel
|
| 287 |
Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11
|
Lim, Siew Khim
|
|
|
68 |
C |
p.
|
artikel
|
| 288 |
Metabolomics revealed the antibacterial mechanism of carnosic acid against Shewanella putrefaciens
|
Zhang, Yufan
|
|
|
68 |
C |
p.
|
artikel
|
| 289 |
Metaproteomic analysis of microbial diversity and activity in cassava fermentation for tucupi production
|
de Paula de Sousa Cavalcante, Alice
|
|
|
68 |
C |
p.
|
artikel
|
| 290 |
Microbial absolute quantification and metabolomics reveal the impact of partial KCl substitution for NaCl on the flavor quality of Zao Chili
|
Yang, Kangli
|
|
|
68 |
C |
p.
|
artikel
|
| 291 |
Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation
|
Han, Yike
|
|
|
68 |
C |
p.
|
artikel
|
| 292 |
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing
|
Yang, Guangdong
|
|
|
68 |
C |
p.
|
artikel
|
| 293 |
Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients
|
Cimbalo, Alessandra
|
|
|
68 |
C |
p.
|
artikel
|
| 294 |
Mitochondria-targeted astaxanthin prevents oxidative stress in intestinal crypt epithelial cells by regulating redox balance and mitophagy
|
Yu, Xiaoting
|
|
|
68 |
C |
p.
|
artikel
|
| 295 |
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
|
Yang, Huan
|
|
|
68 |
C |
p.
|
artikel
|
| 296 |
Modulation of the fecal microbiota and metabolome from an obese adult using a dynamic in vitro human ascending colon model with Triphala extract
|
Kwandee, Pincha
|
|
|
68 |
C |
p.
|
artikel
|
| 297 |
Modulatory impact of wheat metabolome on Wnt/β-catenin signaling pathway in an obesity-induced rat model
|
El-Zeiny, Noha
|
|
|
68 |
C |
p.
|
artikel
|
| 298 |
Molecular authentication of Centella asiatica products by a novel real-time PCR approach: Influence of plant matrix
|
Biltes, Rita
|
|
|
68 |
C |
p.
|
artikel
|
| 299 |
Molecular docking-guided discovery of chicoric acid as a natural antifungal agent against Penicillium roqueforti for prolonging toast shelf life
|
Zhang, Xinyue
|
|
|
68 |
C |
p.
|
artikel
|
| 300 |
Morchella esculenta polysaccharides ameliorate obesity by enriching Bifidobacterium and Bacteroides
|
Zang, Xiaojie
|
|
|
68 |
C |
p.
|
artikel
|
| 301 |
Mulberry polyphenols alleviate nonalcoholic fatty liver disease: Action mechanisms via modulating the gut microbiota and PI3K-Akt signaling pathway
|
Adiham, Akida
|
|
|
68 |
C |
p.
|
artikel
|
| 302 |
Multi-omics analysis unveils mechanisms underlying ARTP mutagenesis-induced enhancement of rhamnolipid production in Pseudomonas aeruginosa
|
Yang, EnZhe
|
|
|
68 |
C |
p.
|
artikel
|
| 303 |
Multi-omics insights of Lactiplantibacillus plantarum SFFI23 tryptophan metabolism in alleviating colitis: Cross-feeding-driven Akkermansia muciniphila enrichment and retinoic acid biosynthesis
|
Qu, Xiaohan
|
|
|
68 |
C |
p.
|
artikel
|
| 304 |
Multi-target mechanisms of diabetic inhibitory peptides derived from longan seed protein hydrolysate
|
Kuptawach, Kittisak
|
|
|
68 |
C |
p.
|
artikel
|
| 305 |
MXene quantum dots coupled with amorphous CoOX: A high-performance peroxidase mimic for direct detection of the pesticide profenofos
|
Ding, Zhiyun
|
|
|
68 |
C |
p.
|
artikel
|
| 306 |
Nanofiltration applied for the selective obtention of attractive natural products from Luma apiculata fruit and their identification by using MS/MS spectrometry
|
Cifuentes-Araya, Nicolás
|
|
|
68 |
C |
p.
|
artikel
|
| 307 |
Natural prodigiosin from Serratia marcescens: A promising functional food colorant with iron chelation and antioxidative properties
|
Ma, Silu
|
|
|
68 |
C |
p.
|
artikel
|
| 308 |
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
|
de Oliveira, Izamara
|
|
|
68 |
C |
p.
|
artikel
|
| 309 |
New insights into the mechanism of T-2 toxin cytotoxicity: stress granules inhibit the mTORC2/AKT signaling pathway
|
Jiang, Tianqing
|
|
|
68 |
C |
p.
|
artikel
|
| 310 |
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights
|
Ye, Xianjiang
|
|
|
68 |
C |
p.
|
artikel
|
| 311 |
Novel nano-electrosprayed lipogels based on chitosan/gelatin containing Prosopis farcta fruit extract: Rheological properties, thermal stability and in vitro release modeling
|
Mehrabi, Shima
|
|
|
68 |
C |
p.
|
artikel
|
| 312 |
Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review
|
Abd El-Hack, Mohamed E.
|
|
|
68 |
C |
p.
|
artikel
|
| 313 |
Optimized pretreatment strategies for enhanced isolation and functional preservation of bovine milk exosomes
|
Li, Aili
|
|
|
68 |
C |
p.
|
artikel
|
| 314 |
Optimizing microalgae bioprocessing and digestibility: Spraying techniques for drying and encapsulation
|
Baldelli, Alberto
|
|
|
68 |
C |
p.
|
artikel
|
| 315 |
Pea protein sensitization: Insights from allergy model experiment in BALB/c mice
|
Li, Peipei
|
|
|
68 |
C |
p.
|
artikel
|
| 316 |
Pectolinarin inhibits the proliferation of medullary thyroid cancer cells through energy metabolism reprogramming mediated by PGC1α/ANKRD9/LDHA signaling pathway
|
Li, Yanqing
|
|
|
68 |
C |
p.
|
artikel
|
| 317 |
Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenes
|
Yang, Chun-Ling
|
|
|
68 |
C |
p.
|
artikel
|
| 318 |
Peptidomic insights into gluten peptide degradation: Exploring bacterial strains as a palliative strategy for celiac disease
|
Moreno, Ana
|
|
|
68 |
C |
p.
|
artikel
|
| 319 |
Photoelectrochemical biosensor based on quantum dots sensitized TiO2 nanoparticles for detecting phosphatidylcholine in plant oil
|
Song, Yang
|
|
|
68 |
C |
p.
|
artikel
|
| 320 |
Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction
|
Cheng, Siyu
|
|
|
68 |
C |
p.
|
artikel
|
| 321 |
Physiological and hypotensive effects of whey protein-derived angiotensin converting enzyme inhibitory peptides in spontaneously hypertensive rats
|
Zhao, Jiayuan
|
|
|
68 |
C |
p.
|
artikel
|
| 322 |
Pitaya (Hylocereus polyrhizus) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids
|
de Oliveira, Gabriela
|
|
|
68 |
C |
p.
|
artikel
|
| 323 |
Pitaya Melomel: Preparation, fermentation kinetics and physical-chemical and volatile characterization
|
de Medeiros Gomes, Luis Felipe
|
|
|
68 |
C |
p.
|
artikel
|
| 324 |
Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck)
|
Chen, Jin
|
|
|
68 |
C |
p.
|
artikel
|
| 325 |
Polydatin mitigates seizures via mitochondrial protection: Mechanisms unraveled by network pharmacology and experimental validation
|
Cheng, Yahong
|
|
|
68 |
C |
p.
|
artikel
|
| 326 |
Polydopamine nanocomposite-based aptasensor for rapid detection and effective killing of Staphylococcus aureus
|
Zhang, Zehua
|
|
|
68 |
C |
p.
|
artikel
|
| 327 |
Polystyrene nanoplastics aggravate liver damage in obese mice by interfering with lipid metabolism
|
Liu, Pengli
|
|
|
68 |
C |
p.
|
artikel
|
| 328 |
Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces
boulardii
|
Zhang, Dongming
|
|
|
68 |
C |
p.
|
artikel
|
| 329 |
Postbiotics and extracellular polysaccharides of Lacticaseibacillus rhamnosus LRa05 alleviate loperamide-induced constipation via gut microbiota
|
Zhang, Jingxin
|
|
|
68 |
C |
p.
|
artikel
|
| 330 |
Postbiotics from Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 (PWE) alleviates E. coli-induced enteritis via gut barrier enhancement, microbiota modulation, and liver protection
|
Tong, Yucui
|
|
|
68 |
C |
p.
|
artikel
|
| 331 |
Postharvest melatonin treatment alleviates the reduction of volatile compounds of spaghetti squash induced by chilling injury
|
Luo, Yi
|
|
|
68 |
C |
p.
|
artikel
|
| 332 |
Prebiotic potential of olive leaf by-product throughout in vitro human colon fermentation
|
Mónica, Sánchez-Gutiérrez
|
|
|
68 |
C |
p.
|
artikel
|
| 333 |
Prebiotics extracted from fruits and vegetables can be applied to lactic acid bacteria to improve their antioxidant activity
|
Chadathong, Nipaporn
|
|
|
68 |
C |
p.
|
artikel
|
| 334 |
Preheat-induced pea protein particles with anti-aggregation behaviors at virous conditions
|
Yang, Zhenghao
|
|
|
68 |
C |
p.
|
artikel
|
| 335 |
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties
|
Du, Chunting
|
|
|
68 |
C |
p.
|
artikel
|
| 336 |
Probiotic fermented Carica papaya water kefir with chemopreventive potential
|
Chin, Kah Wei
|
|
|
68 |
C |
p.
|
artikel
|
| 337 |
Probiotic potential and exopolysaccharide characterization of two native lactic acid bacteria for functional applications
|
Ascanta, Pamela
|
|
|
68 |
C |
p.
|
artikel
|
| 338 |
Production of fucose-rich exopolysaccharides by UV-mutated Enterobacter: Optimization, structural characterization and functional properties
|
Li, Zhemin
|
|
|
68 |
C |
p.
|
artikel
|
| 339 |
Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processing
|
Yu, Wen
|
|
|
68 |
C |
p.
|
artikel
|
| 340 |
Protective effect of A-type ECG dimer on oxidative damage of retinal pigment epithelial cell
|
Pi, Xia
|
|
|
68 |
C |
p.
|
artikel
|
| 341 |
Protective effect of selenium-enriched protein from Cardamine violifolia digestion products on PC12 cells injury induced by Aβ1-42
|
Qi, Wendong
|
|
|
68 |
C |
p.
|
artikel
|
| 342 |
Proteomic insights into the anti-cancer mechanisms of boron-based compounds in prostate cancer
|
Yanar, Sevinc
|
|
|
68 |
C |
p.
|
artikel
|
| 343 |
Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef
|
Huang, Ziyan
|
|
|
68 |
C |
p.
|
artikel
|
| 344 |
Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles
|
Zhou, Xing
|
|
|
68 |
C |
p.
|
artikel
|
| 345 |
Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein
|
Zhang, Yuqian
|
|
|
68 |
C |
p.
|
artikel
|
| 346 |
Qualitative and quantitative detection of the quorum sensing signalling molecule autoinducer-2 in fermented milk based on 2,3-diaminonaphthalene derivatization
|
Li, Hanyi
|
|
|
68 |
C |
p.
|
artikel
|
| 347 |
Quality assessment of Polygonatum cyrtonema Hua from multiple origins and cultivation modes via UPLC-Q-Exactive-MS/MS-based untargeted metabolomics
|
Peng, Fuliang
|
|
|
68 |
C |
p.
|
artikel
|
| 348 |
Quantitative proteomic analysis reveals target proteins of benzyl isothiocyanate against multidrug-resistant Staphylococcus aureus
|
Ming, Xujia
|
|
|
68 |
C |
p.
|
artikel
|
| 349 |
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway
|
Liu, Xiaojuan
|
|
|
68 |
C |
p.
|
artikel
|
| 350 |
Rapid and accurate detection and identification of food additives in liquid environments via enrichment surface-enhanced Raman spectroscopy method and sparse feature-based model
|
Kong, Lili
|
|
|
68 |
C |
p.
|
artikel
|
| 351 |
Rapid nicotinamide mononucleotide detection using a dual-ligand Eu-MOF-based ratiometric fluorescence sensor
|
Zhai, Yong-Shun
|
|
|
68 |
C |
p.
|
artikel
|
| 352 |
Rational design on the β-glucosidase Ks5A7 reveals a hidden site for improved enzymatic performance
|
Yang, Nianda
|
|
|
68 |
C |
p.
|
artikel
|
| 353 |
Regulation of naked oat starch structure and thermal properties: the key role of phosphorus
|
Feng, Wenjuan
|
|
|
68 |
C |
p.
|
artikel
|
| 354 |
Regulatory effect of Antarctic krill protein-pectin calcium-loaded complex on calcium absorption
|
Chen, Lei
|
|
|
68 |
C |
p.
|
artikel
|
| 355 |
Repeat duplication and divergence in the linusorb-related gene family in flax (Linum usitatissimum)
|
Song, Ziliang
|
|
|
68 |
C |
p.
|
artikel
|
| 356 |
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
|
Yang, Xiebingqing
|
|
|
68 |
C |
p.
|
artikel
|
| 357 |
Roasting increases the oil yield of sesame seeds by altering the amino acid composition and secondary structure of the sesame protein
|
Song, Guohui
|
|
|
68 |
C |
p.
|
artikel
|
| 358 |
Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides
|
Wang, Xiuwen
|
|
|
68 |
C |
p.
|
artikel
|
| 359 |
Salvianolic acid B ameliorates lipopolysaccharide-induced inflammatory liver injury via deacetylation of NF-κB RelA
|
Wang, Hao
|
|
|
68 |
C |
p.
|
artikel
|
| 360 |
Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism
|
Wang, Ying
|
|
|
68 |
C |
p.
|
artikel
|
| 361 |
Screening of monascus SPP. and regulation effects of quorum sensing molecules and co-factors based on tocopherol high-accumulation
|
Fu, Jingyi
|
|
|
68 |
C |
p.
|
artikel
|
| 362 |
Sea buckthorn triterpenic acids alleviates metabolic dysfunction-associated steatotic liver disease via modulation of liver biochemistry, lipid metabolism and AMPK/Nrf2/NF-κB signaling pathway
|
Ren, Lichengcheng
|
|
|
68 |
C |
p.
|
artikel
|
| 363 |
Sensitive lateral flow immunoassay enabled by signal amplification strategy with high active oxidase-like nanozymes
|
Zhu, Jie
|
|
|
68 |
C |
p.
|
artikel
|
| 364 |
Sensomics-metabolomics integration reveals key flavor compounds in black tea-Longhui Jinyinhua blends
|
Shen, Yingying
|
|
|
68 |
C |
p.
|
artikel
|
| 365 |
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1
|
Fu, Xuan
|
|
|
68 |
C |
p.
|
artikel
|
| 366 |
Sesamol boosts squalene accumulation in Schizochytrium sp. by enhancing NADPH supply and ATP-binding cassette subfamily G protein-mediated transport
|
Xu, Yingshuang
|
|
|
68 |
C |
p.
|
artikel
|
| 367 |
Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses
|
Guan, Boyuan
|
|
|
68 |
C |
p.
|
artikel
|
| 368 |
Soyasaponins alleviate nonalcoholic steatohepatitis by augmenting the DDX5-TSC1/2-mTOR signaling-mediated autophagy
|
Luo, Huiyu
|
|
|
68 |
C |
p.
|
artikel
|
| 369 |
Soybean 7S protein/calcium phosphate complexes for enhanced probiotic delivery and gut microbial regulation
|
Han, Kaining
|
|
|
68 |
C |
p.
|
artikel
|
| 370 |
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
|
Sarlak, Zahra
|
|
|
68 |
C |
p.
|
artikel
|
| 371 |
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin
|
Sia, Yi Jing
|
|
|
68 |
C |
p.
|
artikel
|
| 372 |
Structural analysis and anti-glycation activity of a novel polysaccharide isolated from Dendrobium officinale
|
Li, Cheng
|
|
|
68 |
C |
p.
|
artikel
|
| 373 |
Structural characterization and protective activities against ethanol-induced damage of polysaccharide from Ziziphus jujuba Mill
|
Zhang, Ziyi
|
|
|
68 |
C |
p.
|
artikel
|
| 374 |
Structural characterization of a novel Lactuca sativa L. polysaccharide and its adjuvant hypoglycemic effect in HFD/STZ-induced obese C57 BL/6 J mice
|
Tian, Yue
|
|
|
68 |
C |
p.
|
artikel
|
| 375 |
Structural, physicochemical, and digestion properties of sweetpotato starches
|
Alayouni, Raed
|
|
|
68 |
C |
p.
|
artikel
|
| 376 |
Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca
|
Harsha Mohan, E.
|
|
|
68 |
C |
p.
|
artikel
|
| 377 |
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)
|
Liu, Ke
|
|
|
68 |
C |
p.
|
artikel
|
| 378 |
Structure, function, synthesis and improved strategies of fucosylated human milk oligosaccharides and their future perspectives: A review
|
Yang, Yaya
|
|
|
68 |
C |
p.
|
artikel
|
| 379 |
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation
|
Wang, Jin
|
|
|
68 |
C |
p.
|
artikel
|
| 380 |
Study on the mechanism of 1-(4-bromophenyl)5-phenyl-1h-1, 2, 3-triazole against Colletotrichum gloeosporioides in mango by chemical proteomics
|
Wang, Shuai
|
|
|
68 |
C |
p.
|
artikel
|
| 381 |
Study on the synthesis and application of homogentisic acid in tocopherol enrichment through Monascus purpureus fermentation
|
Zhang, Nana
|
|
|
68 |
C |
p.
|
artikel
|
| 382 |
Supplementing Limosilactobacillus reuteri FN041 alleviates hypercholesterolemia via promoting indole-3-carboxaldehyde production by gut microbiota in high-fat diet mice
|
Wang, Wenhao
|
|
|
68 |
C |
p.
|
artikel
|
| 383 |
Sustainable antimicrobial and antioxidant packaging: Environmental implications and solutions
|
Mondal, Sandip
|
|
|
68 |
C |
p.
|
artikel
|
| 384 |
Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry
|
Fan, Maosi
|
|
|
68 |
C |
p.
|
artikel
|
| 385 |
Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol
|
Sun, Yu
|
|
|
68 |
C |
p.
|
artikel
|
| 386 |
Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation
|
Kong, Yajing
|
|
|
68 |
C |
p.
|
artikel
|
| 387 |
Synergistic effects of ultrasonication on myofibrillar proteins and flavor binding ability of reduced-salt braised beef
|
Liu, Jiali
|
|
|
68 |
C |
p.
|
artikel
|
| 388 |
Synthesis of an autochthonous microbiota responsible for the prepared process improving, flavor profile and brewing attributes of high-temperature Daqu
|
Li, Hongmei
|
|
|
68 |
C |
p.
|
artikel
|
| 389 |
Synthesis of curcumin/chia gel nanohybrids: Assessment of inflammation-related genes expression on human mesenchymal stem cells
|
Alharthi, Amal Fahad
|
|
|
68 |
C |
p.
|
artikel
|
| 390 |
Targeted amino acid metabolomic profiling revealed light-mediated quality variations in pink Auricularia cornea
|
Ye, Lei
|
|
|
68 |
C |
p.
|
artikel
|
| 391 |
Taste and microorganism characteristics of Pixian Doubanjiang and the correlation between microbial communities and taste formation
|
Que, Zhiluo
|
|
|
68 |
C |
p.
|
artikel
|
| 392 |
Taxonomy-based molecular networks for discovery of triterpenoids from functional mushroom Ganoderma shandongense and their acetylcholinesterase inhibitory activity
|
Wang, Yuxi
|
|
|
68 |
C |
p.
|
artikel
|
| 393 |
Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake
|
Sredojević, Milica
|
|
|
68 |
C |
p.
|
artikel
|
| 394 |
Tenebrio molitor proteins and peptides: Cutting-edge insights into bioactivity and expanded food applications
|
Ma, Wenyan
|
|
|
68 |
C |
p.
|
artikel
|
| 395 |
Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities
|
Tao, Shuaihu
|
|
|
68 |
C |
p.
|
artikel
|
| 396 |
The alleviating effect of different bile salt hydrolase gene-encoding Limosilactobacillus fermentum strains on hypercholesterolemia in mice
|
Zhou, Mengnan
|
|
|
68 |
C |
p.
|
artikel
|
| 397 |
The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice
|
Ding, Chen
|
|
|
68 |
C |
p.
|
artikel
|
| 398 |
The AmMYB35-AmFLS module mediates the accumulation of flavonol induced by drought stress in Astragalus membranaceus
|
Qi, Lanting
|
|
|
68 |
C |
p.
|
artikel
|
| 399 |
The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci
|
Liu, Wenzhuo
|
|
|
68 |
C |
p.
|
artikel
|
| 400 |
The effects and mechanism of collagen peptide and elastin peptide on photoaging of skin cells induced by ultraviolet radiation
|
Liu, Junye
|
|
|
68 |
C |
p.
|
artikel
|
| 401 |
The effects of antimicrobial peptide-chitosan nanoparticles on alleviating ulcerative colitis in Citrobacter rodentium infected mice
|
Lyu, Yinfeng
|
|
|
68 |
C |
p.
|
artikel
|
| 402 |
The influence of stacking fermentation on pit fermentation and the assembly mode of microbial communities of heap and pit in Maotai flavor Baijiu
|
Yang, Liang
|
|
|
68 |
C |
p.
|
artikel
|
| 403 |
The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism
|
Wang, Jie
|
|
|
68 |
C |
p.
|
artikel
|
| 404 |
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
|
Demirci, Kardelen
|
|
|
68 |
C |
p.
|
artikel
|
| 405 |
The preservation effect of curcumin-containing emulsion on the freshness of crisp grass carp during refrigerated storage
|
Zhao, Chengang
|
|
|
68 |
C |
p.
|
artikel
|
| 406 |
Therapeutic efficacy of secondary metabolites produced from cell suspension culture of Vaccinium corymbosum L. mitigates high-fat-diet-induced metabolic syndrome in rat model
|
Aboueldis, Gamil R.
|
|
|
68 |
C |
p.
|
artikel
|
| 407 |
Therapeutic potential of curcuminoids in type 2 diabetes mellitus (T2DM): Insights from network pharmacology, molecular docking, and dynamics simulations
|
Pokhrel, Ankit
|
|
|
68 |
C |
p.
|
artikel
|
| 408 |
The rise of plant-based meat alternatives: Challenges and perspectives
|
Ali, Akib
|
|
|
68 |
C |
p.
|
artikel
|
| 409 |
The transcriptional factor MntR mediates hyperosmotic stress resistance by positively regulating the glycine betaine uptake system Gbu in Listeria monocytogenes
|
Yang, Yuting
|
|
|
68 |
C |
p.
|
artikel
|
| 410 |
The whole genome and transcriptome analysis revealing the low virulence of Botrytis prunorum in grape berries
|
Qu, Jiayan
|
|
|
68 |
C |
p.
|
artikel
|
| 411 |
Three novel umami peptides from porcine bone hydrolysate and the analysis of the interaction with the Venus flytrap domain of umami taste receptors T1R1/T1R3
|
Zhang, Jie
|
|
|
68 |
C |
p.
|
artikel
|
| 412 |
Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment
|
Li, Gan-Lin
|
|
|
68 |
C |
p.
|
artikel
|
| 413 |
Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrier
|
Pu, Zongjin
|
|
|
68 |
C |
p.
|
artikel
|
| 414 |
Transcriptome analysis revealed the molecular mechanism of increasing the yield of medium-chain fatty acid ethyl esters through redox potential regulation driven by hydrogen peroxide during simulated wine alcoholic fermentation
|
Yu, Huan-Huan
|
|
|
68 |
C |
p.
|
artikel
|
| 415 |
Transcriptomics and proteomics analyses reveal the role of LlrG in ionizing radiation stress resistance of Lactococcus lactis subsp. lactis IL1403
|
Suo, Keke
|
|
|
68 |
C |
p.
|
artikel
|
| 416 |
Tremella fuciformis Berk alleviates depression by inhibiting NF-κB signaling in mice
|
Liu, Siqi
|
|
|
68 |
C |
p.
|
artikel
|
| 417 |
Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile
|
Khan, Md Junaeid
|
|
|
68 |
C |
p.
|
artikel
|
| 418 |
Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
|
Jan, Kuo-Ching
|
|
|
68 |
C |
p.
|
artikel
|
| 419 |
Ultrasound-enhanced deep eutectic solvent extraction of Ganoderma lingzhi By-Products: A study on protein and antioxidant properties
|
Wang, Siying
|
|
|
68 |
C |
p.
|
artikel
|
| 420 |
Unleashing potent antimicrobial synergy: Carnosic acid and caffeic acid tackle multidrug-resistant MRSA
|
Jin, Rulin
|
|
|
68 |
C |
p.
|
artikel
|
| 421 |
Unlocking the functional potential of porcine hemoglobin: An enzymatic hydrolysis-phosphorylation synergistic modification to enhance minced pork quality
|
Liu, Lili
|
|
|
68 |
C |
p.
|
artikel
|
| 422 |
Unlocking the potential of seaweed in functional yogurt: A comparative study on the impact of Undaria pinnatifida and Saccharina japonica on quality, flavor, and microbial communities
|
Wang, Yingzhen
|
|
|
68 |
C |
p.
|
artikel
|
| 423 |
Unlocking the secrets of stinky fermented foods: A comprehensive overview of processes, flavor characteristics, fermentation microbiomes, and metabolic pathways
|
Wang, Xinyu
|
|
|
68 |
C |
p.
|
artikel
|
| 424 |
Unraveling the impact of geographic distance on the microbial communities of jiuyao samples in the Yangtze River Basin: From upstream to downstream
|
Tian, Chunyan
|
|
|
68 |
C |
p.
|
artikel
|
| 425 |
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception
|
Carneiro, Gabrielly Ribeiro
|
|
|
68 |
C |
p.
|
artikel
|
| 426 |
Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats
|
Wang, Chen
|
|
|
68 |
C |
p.
|
artikel
|
| 427 |
Unveiling the dynamic migration and intrinsic relations between predominant bioactivities and metabolic profiles in persimmon leaves
|
Jiang, Xiaoxue
|
|
|
68 |
C |
p.
|
artikel
|
| 428 |
Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavus
|
Li, Yong-xin
|
|
|
68 |
C |
p.
|
artikel
|
| 429 |
Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai
|
Yang, Huan
|
|
|
68 |
C |
p.
|
artikel
|
| 430 |
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity
|
Figuccia, Sonia
|
|
|
68 |
C |
p.
|
artikel
|
| 431 |
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
|
Rong, Liu
|
|
|
68 |
C |
p.
|
artikel
|
| 432 |
Virtual screening of inhibitor against Penicillium expansum and its application for controlling blue mold decay in apples
|
Wang, FeiFei
|
|
|
68 |
C |
p.
|
artikel
|
| 433 |
Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method
|
Chen, Ying
|
|
|
68 |
C |
p.
|
artikel
|
| 434 |
Weissella paramesenteroides LAB14 mitigates the inflammation elicited by lipopolysaccharide and Salmonella through the suppression of the NF-κB and IRF pathways
|
Xiong, Dan
|
|
|
68 |
C |
p.
|
artikel
|
| 435 |
Wheat bran insoluble fiber with varying particle distributions orchestrates microbial metabolism to counteract obesity and hyperlipidemia
|
Niu, Kexin
|
|
|
68 |
C |
p.
|
artikel
|
| 436 |
Whole grain component: An innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1
|
Chen, Xing
|
|
|
68 |
C |
p.
|
artikel
|
Tijdschrift beschrijving