| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetylation of Glr1p by NatA enhances the cold tolerance of Saccharomyces cerevisiae ZX11
|
Song, Yaoyao
|
|
|
68 |
C |
p.
|
article
|
| 2 |
Achyranthes bidentata polysaccharides alleviate alcohol-induced gut-liver injury via farnesoid X receptor pathway
|
Jiang, Tao
|
|
|
68 |
C |
p.
|
article
|
| 3 |
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
|
Carrà, Francesca
|
|
|
68 |
C |
p.
|
article
|
| 4 |
A comprehensive evaluation of the quality of Zanthoxylum schinifolium Siebold & Zucc. from diverse regions of Chongqing based on multivariate statistical analysis and chemometrics
|
Jiang, Chenhao
|
|
|
68 |
C |
p.
|
article
|
| 5 |
A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential
|
Basit, Abdul
|
|
|
68 |
C |
p.
|
article
|
| 6 |
A customized multienzyme cascade immobilization system for efficiently biosynthesizing allitol
|
Ma, Xuanzhen
|
|
|
68 |
C |
p.
|
article
|
| 7 |
Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review
|
Kumar, Manoj
|
|
|
68 |
C |
p.
|
article
|
| 8 |
Advances in structure and function of non-heme proteins in food stuffs: A promising dietary iron source for human health
|
Xing, Yilin
|
|
|
68 |
C |
p.
|
article
|
| 9 |
Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination
|
Ahumada-Rudolph, Ramón
|
|
|
68 |
C |
p.
|
article
|
| 10 |
Aging predominates over an MFGM/EV-rich supplement in modulating the brain lipidome and cognitive decline of aged rats
|
Sprenger, Richard R.
|
|
|
68 |
C |
p.
|
article
|
| 11 |
A green and sustainable synthesis of polydopamine molecularly imprinted resin for selective recognition emodin in Rumex acetosa L.: experiments and simulation
|
Li, Chunying
|
|
|
68 |
C |
p.
|
article
|
| 12 |
Alfalfa as a nutritional and functional food resource: Applications and health benefits
|
Tlahig, Samir
|
|
|
68 |
C |
p.
|
article
|
| 13 |
Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavour
|
Mao, Ning
|
|
|
68 |
C |
p.
|
article
|
| 14 |
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
|
Tang, Nanyu
|
|
|
68 |
C |
p.
|
article
|
| 15 |
A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets
|
Shi, Falie
|
|
|
68 |
C |
p.
|
article
|
| 16 |
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
|
Wu, Yunyang
|
|
|
68 |
C |
p.
|
article
|
| 17 |
Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches
|
Zhong, Mingmei
|
|
|
68 |
C |
p.
|
article
|
| 18 |
An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function
|
Duan, Cuicui
|
|
|
68 |
C |
p.
|
article
|
| 19 |
A new ultrasonic triboelectric catalytic amplification strategy for SERS determination of trace nonylphenol in milk with dual nanosurface COF probes
|
Wang, Zhiqiang
|
|
|
68 |
C |
p.
|
article
|
| 20 |
Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria
|
Sun, Jing
|
|
|
68 |
C |
p.
|
article
|
| 21 |
A novel active packaging film based on polyvinyl alcohol/bajakah tampala (Spatholobus littoralis hassk) extract: Enhancing mechanical, UV protection, thermal stability, antimicrobial, and barrier properties
|
Kadriadi,
|
|
|
68 |
C |
p.
|
article
|
| 22 |
A novel green plant protein from Lycium barbarum
L. residue: Structure, physicochemical and functional properties
|
Sun, Haixuan
|
|
|
68 |
C |
p.
|
article
|
| 23 |
A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum
|
Peng, Kun-Tao
|
|
|
68 |
C |
p.
|
article
|
| 24 |
A novel type of carbon dots for discriminating yeast cell viability and nuclear labeling
|
Cheng, Long
|
|
|
68 |
C |
p.
|
article
|
| 25 |
Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective
|
Wu, Siyan
|
|
|
68 |
C |
p.
|
article
|
| 26 |
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
|
Luo, Jie
|
|
|
68 |
C |
p.
|
article
|
| 27 |
Antibiofilm activity of rosmarinic acid against Vibrio parahaemolyticus in vitro and its efficacy in food systems
|
Zhu, Wenxiu
|
|
|
68 |
C |
p.
|
article
|
| 28 |
Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme
|
Hu, Xuejia
|
|
|
68 |
C |
p.
|
article
|
| 29 |
Anti-inflammatory effect of food bioactives in inflammatory bowel disease: Role of the gut microbiome
|
Zhang, Yawei
|
|
|
68 |
C |
p.
|
article
|
| 30 |
Antimicrobial activity of Duea ching (Ficus botryocarpa Miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices
|
Likhar, Varsha
|
|
|
68 |
C |
p.
|
article
|
| 31 |
Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes
|
Remesh, Sivainesh Devi
|
|
|
68 |
C |
p.
|
article
|
| 32 |
Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota
|
Cai, Yongchao
|
|
|
68 |
C |
p.
|
article
|
| 33 |
Antioxidant efficiency of Minthostachys mollis (Benth) Griseb. essential oil with low pulegone/MENT relation in combination with BHT
|
Cravero Ponso, Carolina Florencia
|
|
|
68 |
C |
p.
|
article
|
| 34 |
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
|
Girelli, Chiara Roberta
|
|
|
68 |
C |
p.
|
article
|
| 35 |
A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin
|
Liu, Tong
|
|
|
68 |
C |
p.
|
article
|
| 36 |
Arctium lappa L. polysaccharides (ALP) ameliorate exercise capacity and modulate gut microbiota composition in mice with acute sleep deprivation via the gut-muscle axis
|
Zhao, Haotian
|
|
|
68 |
C |
p.
|
article
|
| 37 |
A review on the biological activities of key carotenoids: Structures, sources, market, economical features, and stability
|
Gholipour-Varnami, Kolsoum
|
|
|
68 |
C |
p.
|
article
|
| 38 |
Arginine-terminated egg white peptide Leu-Phe-Arg (LFR) repairs intestinal barrier damage through the PI3K/AKT/mTOR/p70s6k signaling pathway: An analysis combined transcriptomics and proteomics
|
Lyu, Siwen
|
|
|
68 |
C |
p.
|
article
|
| 39 |
Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains
|
Zhang, Yiwei
|
|
|
68 |
C |
p.
|
article
|
| 40 |
Artificial intelligence enhances food testing process: A comprehensive review
|
Ding, Haohan
|
|
|
68 |
C |
p.
|
article
|
| 41 |
A starch-like polysaccharide isolated from Hirsutella sinensis mycelia alleviates DSS-induced colitis in mice by strengthening the intestinal barrier, maintaining immune homeostasis, and modulating the gut microbiota and SCFA metabolism
|
Li, Yu
|
|
|
68 |
C |
p.
|
article
|
| 42 |
Astragalus polysaccharide alleviates benzene-induced DNA damage and hematopoietic toxicity by inhibiting oxidative stress
|
Feng, Jinxiu
|
|
|
68 |
C |
p.
|
article
|
| 43 |
Astragalus polysaccharide exhibits immune-enhancing effects in gemcitabine chemotherapy by regulating tumor-associated macrophages polarization via the toll-like receptor-4/nuclear factor-κB/signal transducer and activator of transcription 3 pathway
|
Zhan, Xiang
|
|
|
68 |
C |
p.
|
article
|
| 44 |
Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion
|
Ma, Fumin
|
|
|
68 |
C |
p.
|
article
|
| 45 |
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity
|
Jumai, Aikebaier
|
|
|
68 |
C |
p.
|
article
|
| 46 |
Bibliometric mapping on the probiotic trends in managing aquaculture pathogens
|
Sam-on, Muhamad Firdaus Syahmi
|
|
|
68 |
C |
p.
|
article
|
| 47 |
Bifidobacterium longum subsp. Infantis modulates intestinal immunity in growing mice in a strain-specific manner
|
Zhang, Qing
|
|
|
68 |
C |
p.
|
article
|
| 48 |
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
|
Zhang, Duoduo
|
|
|
68 |
C |
p.
|
article
|
| 49 |
Biofunctional ice cream from novely prepared oat milk for enhancing nutritional profile and supporting Lactobacillus acidophilus during frozen storage
|
Refaey, Mahmoud M.
|
|
|
68 |
C |
p.
|
article
|
| 50 |
Biomimetic enzyme ratiometric electrochemical sensor based on graphene, calcined UIO-66 and thionine for rapid and sensitive detection of zearalenone in vegetable oil
|
Zhiyuan, Lin
|
|
|
68 |
C |
p.
|
article
|
| 51 |
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
|
Yu, Gaiwen
|
|
|
68 |
C |
p.
|
article
|
| 52 |
Brazil nut or not? Uncovering the best source of selenium for chronic non-communicable disease
|
Rodrigues, Renata Cristina Bezerra
|
|
|
68 |
C |
p.
|
article
|
| 53 |
Cell wall engineering of Yarrowia lipolytica to improve extraction efficiency of functional lipids
|
Zhang, Feng
|
|
|
68 |
C |
p.
|
article
|
| 54 |
Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathway
|
Hu, Xueli
|
|
|
68 |
C |
p.
|
article
|
| 55 |
Characteristics of Bifidobacterium longum subsp. infantis metabolizing 2’-fucosyllactose: on the basis of comparative genomics, α-L-fucosidase properties and metabolomics
|
Yang, Shuo
|
|
|
68 |
C |
p.
|
article
|
| 56 |
Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model
|
İspirli, Hümeyra
|
|
|
68 |
C |
p.
|
article
|
| 57 |
Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus
cereus
|
Mohd Daud, Ili Syuhada
|
|
|
68 |
C |
p.
|
article
|
| 58 |
Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26
|
Gao, Ping-Ping
|
|
|
68 |
C |
p.
|
article
|
| 59 |
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation
|
Teng, Fei
|
|
|
68 |
C |
p.
|
article
|
| 60 |
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
|
Gan, Junling
|
|
|
68 |
C |
p.
|
article
|
| 61 |
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
|
Tu, Ting-Ting
|
|
|
68 |
C |
p.
|
article
|
| 62 |
Chemical composition and kinetic study of Pinus resin volatile, investigation in its antibacterial, anti-inflammatory, anti-Alzheimer and insecticidal activities
|
Chabane Chaouch, Azziza
|
|
|
68 |
C |
p.
|
article
|
| 63 |
Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes
|
He, Shu
|
|
|
68 |
C |
p.
|
article
|
| 64 |
Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas
|
Feng, Jing
|
|
|
68 |
C |
p.
|
article
|
| 65 |
Chemometrics bridges the metabolic profiling and biological activities of Functional Qu, Ordinary Qu, and Wuyi Qu from three Hongqu cultivars
|
Zhang, Yanyan
|
|
|
68 |
C |
p.
|
article
|
| 66 |
Chemoprevention of phytoestrogens on women hormone-related cancers by integrating text mining and data mining approaches
|
Chen, Sheng-I
|
|
|
68 |
C |
p.
|
article
|
| 67 |
Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect
|
Pannikal, Lijina
|
|
|
68 |
C |
p.
|
article
|
| 68 |
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression
|
Panyathep, Atita
|
|
|
68 |
C |
p.
|
article
|
| 69 |
Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis
|
Chen, Xiaoyu
|
|
|
68 |
C |
p.
|
article
|
| 70 |
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
|
Fang, Zhifeng
|
|
|
68 |
C |
p.
|
article
|
| 71 |
Citrus sinensis enriched polyphenols loaded alginate microspheres: Characterization, stability, in vitro release, bio-accessibility, and biological activities
|
Dasgupta, Sukanya
|
|
|
68 |
C |
p.
|
article
|
| 72 |
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
|
Shen, Xinghui
|
|
|
68 |
C |
p.
|
article
|
| 73 |
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
|
Santos, Newton C.
|
|
|
68 |
C |
p.
|
article
|
| 74 |
Colloidal gold-based lateral flow immunoassay for detecting cyclosulfamuron residues in cereal samples
|
Zeng, Lu
|
|
|
68 |
C |
p.
|
article
|
| 75 |
Combination of transcriptomics and molecular docking to reveal the antibacterial mechanism of α-terpineol against Shigella boydii
|
Zheng, Hao
|
|
|
68 |
C |
p.
|
article
|
| 76 |
Comparative analysis of muscle quality, transcriptomic, and metabolomic profiles in yellow-mutant and wild-type northern snakehead (Channa argus): Implications for food quality and aquaculture breeding potential
|
Sun, Donglei
|
|
|
68 |
C |
p.
|
article
|
| 77 |
Comparative analysis of phytochemical and antioxidant potential in traditional medicinal plants: Insights from solvent-based extractions
|
Ali, Shafiqa
|
|
|
68 |
C |
p.
|
article
|
| 78 |
Comparative evaluation of gastrointestinal delivery vehicles for high-activity complexes from Sporidiobolus pararoseus and their application in colonic fermentation
|
Guo, Dongdong
|
|
|
68 |
C |
p.
|
article
|
| 79 |
Comparative study of Pentanema verbascifolium extracts: Phytochemical composition, antioxidant potential, and enzyme inhibition across plant parts
|
Selvi, Bedrettin
|
|
|
68 |
C |
p.
|
article
|
| 80 |
Comparative transcriptome analysis identifies the MeNAC38-MeFRK4 module involved in sugar accumulation in cassava storage roots
|
Xiao, Liang
|
|
|
68 |
C |
p.
|
article
|
| 81 |
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles
|
Huang, Ping-Hsiu
|
|
|
68 |
C |
p.
|
article
|
| 82 |
Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation
|
Liu, Lin
|
|
|
68 |
C |
p.
|
article
|
| 83 |
Compositional analysis of eight edible seaweeds and potential anti-tumor mechanisms of the differential components based on UPLC-QE-MS/MS, network pharmacology and molecular docking
|
Xuan, Dingjiang
|
|
|
68 |
C |
p.
|
article
|
| 84 |
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications
|
Devadasu, Vijay
|
|
|
68 |
C |
p.
|
article
|
| 85 |
Comprehensive characterization of aroma profiles and key aroma compounds in five yeast extracts using sensomics approach and convolutional neural network
|
Wu, Dan
|
|
|
68 |
C |
p.
|
article
|
| 86 |
Comprehensive mechanisms of epigallocatechin-3-gallate (EGCG) metabolism during tea dieback disease infection in tea plant (Camellia sinensis)
|
Chen, Yiyong
|
|
|
68 |
C |
p.
|
article
|
| 87 |
Comprehensive multiomics revealed astragaloside IV regulating carbohydrate metabolism dysfunction through clinical, animal and cellular platforms
|
Qiu, Shi
|
|
|
68 |
C |
p.
|
article
|
| 88 |
Computational and experimental investigation of biogenic zinc oxide nanoparticles synthesized from Clausena dentata leaf extract for α-amylase inhibition and K562 leukemia cell therapy
|
Vijayalakshmi, Kakkan
|
|
|
68 |
C |
p.
|
article
|
| 89 |
Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learning
|
Zhang, Yanqiu
|
|
|
68 |
C |
p.
|
article
|
| 90 |
Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice
|
de Araújo, Maria Isabela Ferreira
|
|
|
68 |
C |
p.
|
article
|
| 91 |
Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation
|
Flores-Sauceda, Marcela
|
|
|
68 |
C |
p.
|
article
|
| 92 |
Corrigendum to “Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage” [Food Bioscience, 62, 105440]
|
Shanshan, Jiang
|
|
|
68 |
C |
p.
|
article
|
| 93 |
Corrigendum to “Longitudinal multi-omics analysis reveals theabrownin from Ninghong black tea ameliorated metabolic disorder, inflammation and hepatic gluconeogenesis in high-fat diet-fed mice” [Food Bioscience 68 (2025) 106613]
|
Zhang, Chunyan
|
|
|
68 |
C |
p.
|
article
|
| 94 |
Corrigendum to “Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds” [Food Bioscience 63 (2025) 105830]
|
Lv, Jianxin
|
|
|
68 |
C |
p.
|
article
|
| 95 |
CRISPR-Cas9 mediated construction of a food-grade pyrroloquinoline quinone high-yielding Acetobacter pasteurianus Ab3 strain
|
Han, Chengcheng
|
|
|
68 |
C |
p.
|
article
|
| 96 |
Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology
|
Xia, Xiaoyu
|
|
|
68 |
C |
p.
|
article
|
| 97 |
Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies
|
Patra, Prachi Aparichita
|
|
|
68 |
C |
p.
|
article
|
| 98 |
α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments
|
Milano, Francesco
|
|
|
68 |
C |
p.
|
article
|
| 99 |
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
|
Wang, Yanli
|
|
|
68 |
C |
p.
|
article
|
| 100 |
Deciphering the genetics of phyllodulcin biosynthesis and development of markers for breeding
|
Tränkner, Conny
|
|
|
68 |
C |
p.
|
article
|
| 101 |
Deciphering the molecular mechanisms of Dashamoola in inflammatory bowel disease: A systems biology approach integrating network pharmacology, molecular simulations, and DFT analysis
|
Satish Kumar, Rajappan Chandra
|
|
|
68 |
C |
p.
|
article
|
| 102 |
Detection of chloramphenicol by nucleic acid cyclic amplification fluorescence analysis and lateral flow assay assisted with CRISPR/Cas12a and exonuclease III
|
Li, Xiang
|
|
|
68 |
C |
p.
|
article
|
| 103 |
Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefirs by using biopreservative cultures
|
Balta, Yigithan
|
|
|
68 |
C |
p.
|
article
|
| 104 |
Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger
|
Sun, Haoran
|
|
|
68 |
C |
p.
|
article
|
| 105 |
Development of Nile tilapia gelatin films with grape pomace extract for fish fillet storage: hydrophobic, functional properties, and biodegradability
|
Morais, Sinthya Kelly Queiroz
|
|
|
68 |
C |
p.
|
article
|
| 106 |
Dietary black soybean-whey blended protein prevents duodenal barrier damage via intestinal flora dysbiosis improvement, SCFA production and pyroptosis inhibition
|
Zhuang, Kejin
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