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Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly |
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Titel: |
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly |
Auteur: |
Fu, Zirui Xiang, Huan Hao, Shuxian Wei, Ya Hu, Xiao Zhao, Yongqiang Wu, Yanyan Chen, Shengjun Huang, Hui Cen, Jianwei |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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