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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation |
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Titel: |
Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation |
Auteur: |
Hu, Xinyu Cheng, Mengke Zhang, Meng Yang, Biyue Wang, Rong Bai, Juan Zhang, Jiayan Wei, Wei Zhu, Lin Xiao, Xiang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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