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Elucidating fermentation characteristics, key volatile compounds, and safety evaluations of whey permeate-derived alcoholic beverages |
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Titel: |
Elucidating fermentation characteristics, key volatile compounds, and safety evaluations of whey permeate-derived alcoholic beverages |
Auteur: |
Gantumur, Munkh-Amgalan Sukhbaatar, Narantuya Bilawal, Akhunzada Gankhuyag, Javzan Gao, Chenzhe Enkhtuya, Enkhtsetseg Jiang, Zhanmei Jiang, Juquan |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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