|
Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation |
|
|
|
Titel: |
Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation |
Auteur: |
Xu, Su Song, Linyao Shi, Dajuan Wu, Siyao Ma, Fengwei Chen, Haijiang Meng, Qinglong Fei, Qiang Meng, Lingshuai Wu, Wenneng Lin, Dong Tao, Guangcan Liu, Yi Chen, Xi Zhao, Degang Dong, Xuan Zhao, Yichen |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|