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Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics |
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Titel: |
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics |
Auteur: |
Yang, Huan Ji, Jing Xu, Minle Zhao, Xingang Li, Zhen Ma, Xiuhua Yang, Gaowen Liu, Nan Zhang, Yingjun Gregorini, Pablo Luo, Hailing |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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