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A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential |
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Titel: |
A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential |
Auteur: |
Basit, Abdul Shahzad, Raheem Mueed, Abdul Muhammad, Asim Rong, Wang Ya, Liu Xin, Gong Shahrokh, Khanizadeh Arshad, Muhammad Shutian, Tao |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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