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Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk |
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Titel: |
Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk |
Auteur: |
Hu, Miao Tian, Zhiliang Wang, Jiao Meng, Weimin Zhang, Pengfei Yuan, Zifan Fan, Bei Wang, Fengzhong Li, Shuying |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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