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Journal description
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Details for article 322 of 436 found articles
| Title: |
Pitaya (Hylocereus polyrhizus) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids |
| Author: |
de Oliveira, Gabriela de Lima Costa, Igor Henrique dos Santos Lima, Marcos Macedo Dantas, Aline Guerra Dias, Alvaro Renato da Silva Campelo Borges, Graciele |
| Appeared in: |
Food bioscience |
| Paging: | Volume 68 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 322 of 436 found articles
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