An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function
Titel:
An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function
Auteur:
Duan, Cuicui Hu, Shunan Wang, Ran Wu, Cheng Zhang, Yi Ma, Lin Ma, Fumin Li, Xiaolei Li, Dan