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Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics |
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Titel: |
Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics |
Auteur: |
Gao, Xiaoguang Liu, Yinchu Zang, Mingwu Yang, Yiran Sun, Baozhong Zou, Bo Zhang, Songshan Xie, Peng Liu, Xiaochang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 68 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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