| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrin
|
Yang, Luo-Ji
|
|
|
71 |
C |
p.
|
artikel
|
| 2 |
A comparative analysis of thermal and non-thermal sterilization processing: Effects on the digestive characteristics and antioxidant bioactivity of donkey whey protein in a simulated gastrointestinal model for infants
|
Wan, Junnan
|
|
|
71 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review of key requirements and analytical methods for tracking genetically modified (GM) ingredients in processed food products
|
Singh, Monika
|
|
|
71 |
C |
p.
|
artikel
|
| 4 |
A comprehensive review of the anti-angiogenic potential of edible and medicinal mushrooms: bioactive compounds, mechanisms of action and clinical status
|
Yong, Gong Yi
|
|
|
71 |
C |
p.
|
artikel
|
| 5 |
A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men
|
Okami, Yukiko
|
|
|
71 |
C |
p.
|
artikel
|
| 6 |
Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives
|
Oushapjalaunchai, Chayut
|
|
|
71 |
C |
p.
|
artikel
|
| 7 |
Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis
|
Ma, Chao
|
|
|
71 |
C |
p.
|
artikel
|
| 8 |
A double-antibody sandwich ELISA for sensitive and specific detection of insulin-like growth factor 1 in goat milk
|
Shang, Yaxian
|
|
|
71 |
C |
p.
|
artikel
|
| 9 |
Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells
|
da Silva Menezes, Mariel Caroline
|
|
|
71 |
C |
p.
|
artikel
|
| 10 |
A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis
|
Yang, Wanyu
|
|
|
71 |
C |
p.
|
artikel
|
| 11 |
Analysis of volatile organic components in fermented mandarin fish and correlation with microbial composition based on HS-SPME-GC-MS, E-nose, and colorimetric sensor array
|
Hu, Yang
|
|
|
71 |
C |
p.
|
artikel
|
| 12 |
Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review
|
Kei, Nelson
|
|
|
71 |
C |
p.
|
artikel
|
| 13 |
An electrochemical sensor based on hydrangea like AuPt NPs@ZnNi-MOF combined with hyperbranched HCR signal amplification strategy for Cd2+ detection
|
Zhai, Linyuan
|
|
|
71 |
C |
p.
|
artikel
|
| 14 |
An electrochemical sensor employing a molecularly imprinted-aptamer synergistic recognition strategy based on Cu-Zr bimetallic MOF-818 for the highly sensitive detection of zearalenone
|
Chi, Hai
|
|
|
71 |
C |
p.
|
artikel
|
| 15 |
A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms
|
Zhang, Haosu
|
|
|
71 |
C |
p.
|
artikel
|
| 16 |
A novel phage LTH02 for shiga toxin-producing Escherichia coli: Biological characteristics, whole genomic analysis, and preliminary application in food
|
Ma, Mingwei
|
|
|
71 |
C |
p.
|
artikel
|
| 17 |
Anti-asthmatic potential of Rudanti (Capparis moonii Wight): Integrated metabolomics and network pharmacology approach for identifying lead molecule, associated pharmacological mechanisms, and ex-vivo experimental studies
|
Virmani, Priya
|
|
|
71 |
C |
p.
|
artikel
|
| 18 |
Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria
|
Cui, Meili
|
|
|
71 |
C |
p.
|
artikel
|
| 19 |
Antibacterial photodynamic inactivation of pH-responsive microspheres based on chitosan/carboxymethyl chitosan with hypericin and its application in food preservation
|
He, Jingyi
|
|
|
71 |
C |
p.
|
artikel
|
| 20 |
Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces
|
Akter, Shirin
|
|
|
71 |
C |
p.
|
artikel
|
| 21 |
Antimicrobial effect and mechanism of Sargassum carpophyllum extract against fish spoilage Pseudomonas sp. CL2
|
Liu, Xin
|
|
|
71 |
C |
p.
|
artikel
|
| 22 |
Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans
|
Xu, Qiuxiong
|
|
|
71 |
C |
p.
|
artikel
|
| 23 |
Antitumor properties of an ethanolic extract from seeds of Solanum melongena L.: in vitro and in vivo study in colon cancer
|
Mesas, Cristina
|
|
|
71 |
C |
p.
|
artikel
|
| 24 |
Astaxanthin restores defective autophagy in photoreceptor cells under high-glucose conditions
|
Lai, Tso-Ting
|
|
|
71 |
C |
p.
|
artikel
|
| 25 |
ATR-FTIR, DSC, GC–MS of garlic (Allium sativum), parsley (Petroselinum crispum), and thyme (Thymus vulgaris) essential oils and their synergistic effects on antioxidant and antimicrobial properties
|
Kobacy, Walaa
|
|
|
71 |
C |
p.
|
artikel
|
| 26 |
A user-friendly sugar stevia: Role in diabetes-associated health adversities
|
Sanjay,
|
|
|
71 |
C |
p.
|
artikel
|
| 27 |
Bacillus altitudinis Q7 in alleviating postharvest abiotic stress of 'Nanguo' pears by modulating both respiratory and organic acid metabolism
|
Wang, Jing
|
|
|
71 |
C |
p.
|
artikel
|
| 28 |
Bacillus subtilis QNF2 efficiently controlled brown rot caused by Monilinia fructicola in peach fruits by inducing the antifungal endophytic bacteria
|
Huang, Yonghong
|
|
|
71 |
C |
p.
|
artikel
|
| 29 |
Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety
|
Kim, Sang Ah
|
|
|
71 |
C |
p.
|
artikel
|
| 30 |
Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitis
|
Liang, Yi
|
|
|
71 |
C |
p.
|
artikel
|
| 31 |
Bioactive properties of filamentous fungus Paecilomyces variotii KCL-24: New insights into modulation of Atlantic salmon health and welfare after seawater transfer
|
Mensah, Dominic Duncan
|
|
|
71 |
C |
p.
|
artikel
|
| 32 |
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani
|
Ding, Yubo
|
|
|
71 |
C |
p.
|
artikel
|
| 33 |
Biocontrol of Salmonella Heidelberg and Escherichia coli from a nanotechnological perspective
|
dos Santos, Fernanda Aparecida Longato
|
|
|
71 |
C |
p.
|
artikel
|
| 34 |
Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil
|
Babu, Akhil
|
|
|
71 |
C |
p.
|
artikel
|
| 35 |
Biological activity of honeydew honeys with described botanical origin
|
Jerković, Igor
|
|
|
71 |
C |
p.
|
artikel
|
| 36 |
Biosynthesis of silver nanoparticles mediated by Cynodon dactylon Extract: Insights into the antimicrobial, antioxidant, and anticancer activity
|
Jyothish, B.
|
|
|
71 |
C |
p.
|
artikel
|
| 37 |
Boiling outperforms other thermal treatments in enhancing bioaccessibility and absorption of ferulic acid in triticale bran for aging populations
|
Zhang, Hao
|
|
|
71 |
C |
p.
|
artikel
|
| 38 |
Botanical insecticides for stored grain protection: Emerging challenges and future prospects
|
Rajashekar, Yallappa
|
|
|
71 |
C |
p.
|
artikel
|
| 39 |
Can plant phenolic compounds alleviate toxic effects induced by mycotoxins? A narrative review
|
Evangelista da Costa, Meury Kétteryn Monteiro
|
|
|
71 |
C |
p.
|
artikel
|
| 40 |
Changes in microbial diversity and chemical characteristics of dried Larimichthys crocea during storage
|
Hua, Meifang
|
|
|
71 |
C |
p.
|
artikel
|
| 41 |
Characterization of biofilm-state Lactiplantibacillus plantarum YZX21 and its anti-pathogenic infection effects
|
Yu, Jidan
|
|
|
71 |
C |
p.
|
artikel
|
| 42 |
Characterization of biological properties, bioactive components, and volatile compounds in monofloral honey produced by sympatric Apis cerana and Apis mellifera from Vitex agnus-castus
|
Xue, Si-Jia
|
|
|
71 |
C |
p.
|
artikel
|
| 43 |
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation
|
Li, Hui
|
|
|
71 |
C |
p.
|
artikel
|
| 44 |
Characterization of key aroma compounds in Maillard reaction products of Agrocybe aegerita enzymatic hydrolysates by GC×GC-O-MS
|
Meng, Hongyang
|
|
|
71 |
C |
p.
|
artikel
|
| 45 |
Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action
|
Zouari Ayadi, Dorra
|
|
|
71 |
C |
p.
|
artikel
|
| 46 |
Chemopreventive effects of Sargassum cristaefolium against prostate cancer targeting p53-mediated apoptosis signaling pathway: An in vitro and in vivo study [Food Bioscience 61 (2024) 104839]
|
|
|
|
71 |
C |
p.
|
artikel
|
| 47 |
Cistanche deserticola Ma promotes angiogenesis via PI3K/AKT Activation: In vitro, In vivo, and network pharmacology insights
|
Shi, Chenli
|
|
|
71 |
C |
p.
|
artikel
|
| 48 |
Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens
|
Medeleanu, Mădălina Lorena
|
|
|
71 |
C |
p.
|
artikel
|
| 49 |
Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review
|
Tan, Mingtang
|
|
|
71 |
C |
p.
|
artikel
|
| 50 |
Cocoa flavonoids: A natural approach to regulating metabolic health and combating metabolic syndrome
|
Dimeji, Igbayilola Yusuff
|
|
|
71 |
C |
p.
|
artikel
|
| 51 |
Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism
|
Zhang, Yizhuo
|
|
|
71 |
C |
p.
|
artikel
|
| 52 |
Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology
|
Jiang, Hui-Bin
|
|
|
71 |
C |
p.
|
artikel
|
| 53 |
Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse model
|
Chen, Yuhuan
|
|
|
71 |
C |
p.
|
artikel
|
| 54 |
Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots
|
De Benedictis, Maria
|
|
|
71 |
C |
p.
|
artikel
|
| 55 |
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi
|
Dhif, Haifa
|
|
|
71 |
C |
p.
|
artikel
|
| 56 |
Comparative effects of various biogenic amines on atherosclerosis in ApoE−/− mice
|
Wang, Meng
|
|
|
71 |
C |
p.
|
artikel
|
| 57 |
Comparative genomic analysis and fermentation performance of Lactiplantibacillus plantarum strains in blueberry (Vaccinium spp.) juice
|
Li, Yunuo
|
|
|
71 |
C |
p.
|
artikel
|
| 58 |
Comparative study on the efficacy of Panax japonicus and its stem-leaf saponins in alleviating renal fibrosis and vascular calcification in mice with chronic kidney disease
|
Yao, Ruijiao
|
|
|
71 |
C |
p.
|
artikel
|
| 59 |
Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches
|
Sliti, Amani
|
|
|
71 |
C |
p.
|
artikel
|
| 60 |
Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interaction
|
Yu, Yongjian
|
|
|
71 |
C |
p.
|
artikel
|
| 61 |
Control of Aspergillus flavus infection in grapes by antimicrobial protein from Bacillus tequilensis XZ4-1
|
Yi, Yanjie
|
|
|
71 |
C |
p.
|
artikel
|
| 62 |
Corn starch and whey-based films with transglutaminase and broccoli extract: A bioactive strategy for Minas cheese preservation
|
Rosseto, Marieli
|
|
|
71 |
C |
p.
|
artikel
|
| 63 |
Corrigendum to “Auricularia polytricha and Flammulina velutipes ameliorate inflammation and modulate the gut microbiota via regulation of NF-κB and Keap1/Nrf2 signaling pathways on DSS-induced inflammatory bowel diseases” [Food Bioscience 47 (2022) 101426]
|
Tsopmejio, Ivan St'eve Nguepi
|
|
|
71 |
C |
p.
|
artikel
|
| 64 |
Corrigendum to “Immunomodulatory effects and mechanisms research of deer antler water extract (DAWE) on cyclophosphamide-induced immunosuppressive mice based on metabolomics and microbiomics” [Food Bioscience 62 (2024) 105038]
|
Liu, Lingyu
|
|
|
71 |
C |
p.
|
artikel
|
| 65 |
Corrigendum to “Mulberry polyphenols alleviate nonalcoholic fatty liver disease: Action mechanisms via modulating the gut microbiota and PI3K-Akt signaling pathway” [Food bioscience, 68, June (2025), 106733]
|
Adiham, Akida
|
|
|
71 |
C |
p.
|
artikel
|
| 66 |
Corrigendum to “Multi-omics techniques to compare the potential of raw and processed licorice as a food supplement for ameliorating chronic fatigue syndrome” [Food Bioscience, 56, December (2023), 103334]
|
Xia, Wenxin
|
|
|
71 |
C |
p.
|
artikel
|
| 67 |
Cow's milk protein allergy: Biochemical and immunological aspects and biotechnological strategies for hypoallergenic dairy production
|
Ansiliero, Rafaela
|
|
|
71 |
C |
p.
|
artikel
|
| 68 |
CRISPR-Cas applications in insects: Food, medicine, pest control, disease resistance and textile
|
Lim, Leonard Whye Kit
|
|
|
71 |
C |
p.
|
artikel
|
| 69 |
CRISPR/Cas9-mediated ehd3 knockout enhances high unsaturated fatty acid content in zebrafish muscle
|
Yin, Cun
|
|
|
71 |
C |
p.
|
artikel
|
| 70 |
Crocin alleviates high-sugar diet-induced type 2 diabetes model in Drosophila
|
Yu, Shichao
|
|
|
71 |
C |
p.
|
artikel
|
| 71 |
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
|
Liu, Chen
|
|
|
71 |
C |
p.
|
artikel
|
| 72 |
Current advances in aptamer-functionalized DNA nanostructures for pathogenic bacteria detection in food
|
Liu, Mengyue
|
|
|
71 |
C |
p.
|
artikel
|
| 73 |
Current progress of p-coumaric acid production using bioengineering technologies
|
Zhang, Ruzhe
|
|
|
71 |
C |
p.
|
artikel
|
| 74 |
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides
|
Di Filippo, Giulia
|
|
|
71 |
C |
p.
|
artikel
|
| 75 |
Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds
|
Wang, Ji
|
|
|
71 |
C |
p.
|
artikel
|
| 76 |
Degradation of aflatoxin B1 by recombinant laccase AnLI from Aspergillus niger SF951 expressed in Escherichia coli BL21: a mechanism assessment in silico and in vitro
|
Zhao, Wencheng
|
|
|
71 |
C |
p.
|
artikel
|
| 77 |
Delivery system of vitamin B12 in plant-based food products from Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown in agro-industrial by-products
|
Assis, Dener Acosta de
|
|
|
71 |
C |
p.
|
artikel
|
| 78 |
Deoxynivalenol as a cross-contaminant in foods: Simultaneous detection, combined toxicity, and sustainable mitigation technologies
|
Lu, Jiawen
|
|
|
71 |
C |
p.
|
artikel
|
| 79 |
Design of an enzymatic process for the obtention of short-chain fructooligosaccharides from Agave salmiana leaves
|
Robles-Arias, Mónica
|
|
|
71 |
C |
p.
|
artikel
|
| 80 |
Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice
|
Zou, Bing-Hui
|
|
|
71 |
C |
p.
|
artikel
|
| 81 |
Development of fermented beverage based on pistachio (Pistacia vera) extract: Effect of functional compounds on kefir growth and microbial metabolism
|
Vaz Gonçalves, Giovanna Camile
|
|
|
71 |
C |
p.
|
artikel
|
| 82 |
Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin
|
Noor, Nairah
|
|
|
71 |
C |
p.
|
artikel
|
| 83 |
Development of functional shakes for the Elderly: Utilization of Spirulina biomass and açaí fruit components
|
Bordulis, Carolini Bravo Trindade
|
|
|
71 |
C |
p.
|
artikel
|
| 84 |
Dietary ginsenoside compound K alleviates renal inflammation and metabolic dysfunction induced by gut microbiota-derived imidazole propionate in diabetic mice
|
Zhang, Zhiyu
|
|
|
71 |
C |
p.
|
artikel
|
| 85 |
Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu
|
Xiong, Fuqiang
|
|
|
71 |
C |
p.
|
artikel
|
| 86 |
6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studies
|
Li, Xiu-Zhen
|
|
|
71 |
C |
p.
|
artikel
|
| 87 |
Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn
|
Wang, Lu
|
|
|
71 |
C |
p.
|
artikel
|
| 88 |
DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and transcriptomics
|
Li, Xin
|
|
|
71 |
C |
p.
|
artikel
|
| 89 |
Douchi-derived Bacillus subtilis modulates gut microbiota and bile acid metabolism to alleviate metformin-induced diarrhea in type 2 diabetes mellitus
|
Wang, Qiaowei
|
|
|
71 |
C |
p.
|
artikel
|
| 90 |
Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion
|
Ranok, Araya
|
|
|
71 |
C |
p.
|
artikel
|
| 91 |
Dual-photosensitizers photodynamic system for non-thermal inactivation of Shewanella putrefaciens and inhibition of microbial growth of refrigerated Litopenaeus vannamei
|
Wang, Dehua
|
|
|
71 |
C |
p.
|
artikel
|
| 92 |
Dynamic analysis of terpenoids in Hericium erinaceus liquid-fermented mycelium by non-targeted metabolomics and their mechanisms against Helicobacter pylori-associated gastritis
|
Wang, Ruiqi
|
|
|
71 |
C |
p.
|
artikel
|
| 93 |
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing
|
Dong, Fang
|
|
|
71 |
C |
p.
|
artikel
|
| 94 |
Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective
|
Chen, Chen
|
|
|
71 |
C |
p.
|
artikel
|
| 95 |
Dynamic regulation of gut microbiota in high-fat or normal-fed mice by dietary phosphatidylcholine and phosphatidylethanolamine
|
Shi, Zihui
|
|
|
71 |
C |
p.
|
artikel
|
| 96 |
Editorial Board
|
|
|
|
71 |
C |
p.
|
artikel
|
| 97 |
Effect of allulose on the quality characteristics of sugar-free bread
|
Hu, Jingming
|
|
|
71 |
C |
p.
|
artikel
|
| 98 |
Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials
|
Yang, Lisha
|
|
|
71 |
C |
p.
|
artikel
|
| 99 |
Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate
|
Camaño Echavarría, Jairo Andrés
|
|
|
71 |
C |
p.
|
artikel
|
| 100 |
Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation
|
Barrientos-López, K.P.
|
|
|
71 |
C |
p.
|
artikel
|
| 101 |
Effect of layered grinding on the distribution and binding forms of protein and polyphenols in highland barley bran
|
Ma, Muyan
|
|
|
71 |
C |
p.
|
artikel
|
| 102 |
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels
|
Gong, Mingze
|
|
|
71 |
C |
p.
|
artikel
|
| 103 |
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends
|
Liang, Guijiang
|
|
|
71 |
C |
p.
|
artikel
|
| 104 |
Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine
|
Sun, Wangsheng
|
|
|
71 |
C |
p.
|
artikel
|
| 105 |
Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study
|
Xiong, Wenyun
|
|
|
71 |
C |
p.
|
artikel
|
| 106 |
Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses
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