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373 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrin	Yang, Luo-Ji			71	C	p.	article
2	A comparative analysis of thermal and non-thermal sterilization processing: Effects on the digestive characteristics and antioxidant bioactivity of donkey whey protein in a simulated gastrointestinal model for infants	Wan, Junnan			71	C	p.	article
3	A comprehensive review of key requirements and analytical methods for tracking genetically modified (GM) ingredients in processed food products	Singh, Monika			71	C	p.	article
4	A comprehensive review of the anti-angiogenic potential of edible and medicinal mushrooms: bioactive compounds, mechanisms of action and clinical status	Yong, Gong Yi			71	C	p.	article
5	A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men	Okami, Yukiko			71	C	p.	article
6	Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives	Oushapjalaunchai, Chayut			71	C	p.	article
7	Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis	Ma, Chao			71	C	p.	article
8	A double-antibody sandwich ELISA for sensitive and specific detection of insulin-like growth factor 1 in goat milk	Shang, Yaxian			71	C	p.	article
9	Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells	da Silva Menezes, Mariel Caroline			71	C	p.	article
10	A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis	Yang, Wanyu			71	C	p.	article
11	Analysis of volatile organic components in fermented mandarin fish and correlation with microbial composition based on HS-SPME-GC-MS, E-nose, and colorimetric sensor array	Hu, Yang			71	C	p.	article
12	Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review	Kei, Nelson			71	C	p.	article
13	An electrochemical sensor based on hydrangea like AuPt NPs@ZnNi-MOF combined with hyperbranched HCR signal amplification strategy for Cd2+ detection	Zhai, Linyuan			71	C	p.	article
14	An electrochemical sensor employing a molecularly imprinted-aptamer synergistic recognition strategy based on Cu-Zr bimetallic MOF-818 for the highly sensitive detection of zearalenone	Chi, Hai			71	C	p.	article
15	A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms	Zhang, Haosu			71	C	p.	article
16	A novel phage LTH02 for shiga toxin-producing Escherichia coli: Biological characteristics, whole genomic analysis, and preliminary application in food	Ma, Mingwei			71	C	p.	article
17	Anti-asthmatic potential of Rudanti (Capparis moonii Wight): Integrated metabolomics and network pharmacology approach for identifying lead molecule, associated pharmacological mechanisms, and ex-vivo experimental studies	Virmani, Priya			71	C	p.	article
18	Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria	Cui, Meili			71	C	p.	article
19	Antibacterial photodynamic inactivation of pH-responsive microspheres based on chitosan/carboxymethyl chitosan with hypericin and its application in food preservation	He, Jingyi			71	C	p.	article
20	Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces	Akter, Shirin			71	C	p.	article
21	Antimicrobial effect and mechanism of Sargassum carpophyllum extract against fish spoilage Pseudomonas sp. CL2	Liu, Xin			71	C	p.	article
22	Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans	Xu, Qiuxiong			71	C	p.	article
23	Antitumor properties of an ethanolic extract from seeds of Solanum melongena L.: in vitro and in vivo study in colon cancer	Mesas, Cristina			71	C	p.	article
24	Astaxanthin restores defective autophagy in photoreceptor cells under high-glucose conditions	Lai, Tso-Ting			71	C	p.	article
25	ATR-FTIR, DSC, GC–MS of garlic (Allium sativum), parsley (Petroselinum crispum), and thyme (Thymus vulgaris) essential oils and their synergistic effects on antioxidant and antimicrobial properties	Kobacy, Walaa			71	C	p.	article
26	A user-friendly sugar stevia: Role in diabetes-associated health adversities	Sanjay,			71	C	p.	article
27	Bacillus altitudinis Q7 in alleviating postharvest abiotic stress of 'Nanguo' pears by modulating both respiratory and organic acid metabolism	Wang, Jing			71	C	p.	article
28	Bacillus subtilis QNF2 efficiently controlled brown rot caused by Monilinia fructicola in peach fruits by inducing the antifungal endophytic bacteria	Huang, Yonghong			71	C	p.	article
29	Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety	Kim, Sang Ah			71	C	p.	article
30	Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitis	Liang, Yi			71	C	p.	article
31	Bioactive properties of filamentous fungus Paecilomyces variotii KCL-24: New insights into modulation of Atlantic salmon health and welfare after seawater transfer	Mensah, Dominic Duncan			71	C	p.	article
32	Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	Ding, Yubo			71	C	p.	article
33	Biocontrol of Salmonella Heidelberg and Escherichia coli from a nanotechnological perspective	dos Santos, Fernanda Aparecida Longato			71	C	p.	article
34	Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil	Babu, Akhil			71	C	p.	article
35	Biological activity of honeydew honeys with described botanical origin	Jerković, Igor			71	C	p.	article
36	Biosynthesis of silver nanoparticles mediated by Cynodon dactylon Extract: Insights into the antimicrobial, antioxidant, and anticancer activity	Jyothish, B.			71	C	p.	article
37	Boiling outperforms other thermal treatments in enhancing bioaccessibility and absorption of ferulic acid in triticale bran for aging populations	Zhang, Hao			71	C	p.	article
38	Botanical insecticides for stored grain protection: Emerging challenges and future prospects	Rajashekar, Yallappa			71	C	p.	article
39	Can plant phenolic compounds alleviate toxic effects induced by mycotoxins? A narrative review	Evangelista da Costa, Meury Kétteryn Monteiro			71	C	p.	article
40	Changes in microbial diversity and chemical characteristics of dried Larimichthys crocea during storage	Hua, Meifang			71	C	p.	article
41	Characterization of biofilm-state Lactiplantibacillus plantarum YZX21 and its anti-pathogenic infection effects	Yu, Jidan			71	C	p.	article
42	Characterization of biological properties, bioactive components, and volatile compounds in monofloral honey produced by sympatric Apis cerana and Apis mellifera from Vitex agnus-castus	Xue, Si-Jia			71	C	p.	article
43	Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation	Li, Hui			71	C	p.	article
44	Characterization of key aroma compounds in Maillard reaction products of Agrocybe aegerita enzymatic hydrolysates by GC×GC-O-MS	Meng, Hongyang			71	C	p.	article
45	Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action	Zouari Ayadi, Dorra			71	C	p.	article
46	Chemopreventive effects of Sargassum cristaefolium against prostate cancer targeting p53-mediated apoptosis signaling pathway: An in vitro and in vivo study [Food Bioscience 61 (2024) 104839]				71	C	p.	article
47	Cistanche deserticola Ma promotes angiogenesis via PI3K/AKT Activation: In vitro, In vivo, and network pharmacology insights	Shi, Chenli			71	C	p.	article
48	Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens	Medeleanu, Mădălina Lorena			71	C	p.	article
49	Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review	Tan, Mingtang			71	C	p.	article
50	Cocoa flavonoids: A natural approach to regulating metabolic health and combating metabolic syndrome	Dimeji, Igbayilola Yusuff			71	C	p.	article
51	Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism	Zhang, Yizhuo			71	C	p.	article
52	Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology	Jiang, Hui-Bin			71	C	p.	article
53	Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse model	Chen, Yuhuan			71	C	p.	article
54	Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots	De Benedictis, Maria			71	C	p.	article
55	Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi	Dhif, Haifa			71	C	p.	article
56	Comparative effects of various biogenic amines on atherosclerosis in ApoE−/− mice	Wang, Meng			71	C	p.	article
57	Comparative genomic analysis and fermentation performance of Lactiplantibacillus plantarum strains in blueberry (Vaccinium spp.) juice	Li, Yunuo			71	C	p.	article
58	Comparative study on the efficacy of Panax japonicus and its stem-leaf saponins in alleviating renal fibrosis and vascular calcification in mice with chronic kidney disease	Yao, Ruijiao			71	C	p.	article
59	Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches	Sliti, Amani			71	C	p.	article
60	Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interaction	Yu, Yongjian			71	C	p.	article
61	Control of Aspergillus flavus infection in grapes by antimicrobial protein from Bacillus tequilensis XZ4-1	Yi, Yanjie			71	C	p.	article
62	Corn starch and whey-based films with transglutaminase and broccoli extract: A bioactive strategy for Minas cheese preservation	Rosseto, Marieli			71	C	p.	article
63	Corrigendum to “Auricularia polytricha and Flammulina velutipes ameliorate inflammation and modulate the gut microbiota via regulation of NF-κB and Keap1/Nrf2 signaling pathways on DSS-induced inflammatory bowel diseases” [Food Bioscience 47 (2022) 101426]	Tsopmejio, Ivan St'eve Nguepi			71	C	p.	article
64	Corrigendum to “Immunomodulatory effects and mechanisms research of deer antler water extract (DAWE) on cyclophosphamide-induced immunosuppressive mice based on metabolomics and microbiomics” [Food Bioscience 62 (2024) 105038]	Liu, Lingyu			71	C	p.	article
65	Corrigendum to “Mulberry polyphenols alleviate nonalcoholic fatty liver disease: Action mechanisms via modulating the gut microbiota and PI3K-Akt signaling pathway” [Food bioscience, 68, June (2025), 106733]	Adiham, Akida			71	C	p.	article
66	Corrigendum to “Multi-omics techniques to compare the potential of raw and processed licorice as a food supplement for ameliorating chronic fatigue syndrome” [Food Bioscience, 56, December (2023), 103334]	Xia, Wenxin			71	C	p.	article
67	Cow's milk protein allergy: Biochemical and immunological aspects and biotechnological strategies for hypoallergenic dairy production	Ansiliero, Rafaela			71	C	p.	article
68	CRISPR-Cas applications in insects: Food, medicine, pest control, disease resistance and textile	Lim, Leonard Whye Kit			71	C	p.	article
69	CRISPR/Cas9-mediated ehd3 knockout enhances high unsaturated fatty acid content in zebrafish muscle	Yin, Cun			71	C	p.	article
70	Crocin alleviates high-sugar diet-induced type 2 diabetes model in Drosophila	Yu, Shichao			71	C	p.	article
71	Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)	Liu, Chen			71	C	p.	article
72	Current advances in aptamer-functionalized DNA nanostructures for pathogenic bacteria detection in food	Liu, Mengyue			71	C	p.	article
73	Current progress of p-coumaric acid production using bioengineering technologies	Zhang, Ruzhe			71	C	p.	article
74	Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides	Di Filippo, Giulia			71	C	p.	article
75	Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds	Wang, Ji			71	C	p.	article
76	Degradation of aflatoxin B1 by recombinant laccase AnLI from Aspergillus niger SF951 expressed in Escherichia coli BL21: a mechanism assessment in silico and in vitro	Zhao, Wencheng			71	C	p.	article
77	Delivery system of vitamin B12 in plant-based food products from Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown in agro-industrial by-products	Assis, Dener Acosta de			71	C	p.	article
78	Deoxynivalenol as a cross-contaminant in foods: Simultaneous detection, combined toxicity, and sustainable mitigation technologies	Lu, Jiawen			71	C	p.	article
79	Design of an enzymatic process for the obtention of short-chain fructooligosaccharides from Agave salmiana leaves	Robles-Arias, Mónica			71	C	p.	article
80	Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice	Zou, Bing-Hui			71	C	p.	article
81	Development of fermented beverage based on pistachio (Pistacia vera) extract: Effect of functional compounds on kefir growth and microbial metabolism	Vaz Gonçalves, Giovanna Camile			71	C	p.	article
82	Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin	Noor, Nairah			71	C	p.	article
83	Development of functional shakes for the Elderly: Utilization of Spirulina biomass and açaí fruit components	Bordulis, Carolini Bravo Trindade			71	C	p.	article
84	Dietary ginsenoside compound K alleviates renal inflammation and metabolic dysfunction induced by gut microbiota-derived imidazole propionate in diabetic mice	Zhang, Zhiyu			71	C	p.	article
85	Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu	Xiong, Fuqiang			71	C	p.	article
86	6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studies	Li, Xiu-Zhen			71	C	p.	article
87	Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn	Wang, Lu			71	C	p.	article
88	DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and transcriptomics	Li, Xin			71	C	p.	article
89	Douchi-derived Bacillus subtilis modulates gut microbiota and bile acid metabolism to alleviate metformin-induced diarrhea in type 2 diabetes mellitus	Wang, Qiaowei			71	C	p.	article
90	Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion	Ranok, Araya			71	C	p.	article
91	Dual-photosensitizers photodynamic system for non-thermal inactivation of Shewanella putrefaciens and inhibition of microbial growth of refrigerated Litopenaeus vannamei	Wang, Dehua			71	C	p.	article
92	Dynamic analysis of terpenoids in Hericium erinaceus liquid-fermented mycelium by non-targeted metabolomics and their mechanisms against Helicobacter pylori-associated gastritis	Wang, Ruiqi			71	C	p.	article
93	Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing	Dong, Fang			71	C	p.	article
94	Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective	Chen, Chen			71	C	p.	article
95	Dynamic regulation of gut microbiota in high-fat or normal-fed mice by dietary phosphatidylcholine and phosphatidylethanolamine	Shi, Zihui			71	C	p.	article
96	Editorial Board				71	C	p.	article
97	Effect of allulose on the quality characteristics of sugar-free bread	Hu, Jingming			71	C	p.	article
98	Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials	Yang, Lisha			71	C	p.	article
99	Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate	Camaño Echavarría, Jairo Andrés			71	C	p.	article
100	Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation	Barrientos-López, K.P.			71	C	p.	article
101	Effect of layered grinding on the distribution and binding forms of protein and polyphenols in highland barley bran	Ma, Muyan			71	C	p.	article
102	Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	Gong, Mingze			71	C	p.	article
103	Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	Liang, Guijiang			71	C	p.	article
104	Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine	Sun, Wangsheng			71	C	p.	article
105	Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study	Xiong, Wenyun			71	C	p.	article
106	Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses	Silva, Marta			71	C	p.	article
107	Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	Li, Junda			71	C	p.	article
108	Effects of starter culture inoculation on texture characteristics, flavor, and biogenic amine formation in slightly fermented beef	Yang, Mingliu			71	C	p.	article
109	Efficiently synthetic pathways of selenium nanoparticles in a probiotic and their mixture as a new dietary antioxidant supplement	Liu, Ye			71	C	p.	article
110	Efficient synthesis of nicotinamide mononucleotide by a novel multi-enzyme cascade system based on DNA scaffolding	Dang, Menghan			71	C	p.	article
111	Elevated CO2 enhances storage stability of postharvest mushroom (Agaricus bisporus) via Hog1-MAPK pathway regulation:Insight from multi-omics integration	Tong, Wenying			71	C	p.	article
112	Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approaches	Zheng, Yujuan			71	C	p.	article
113	Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods	Park, Hyeonjin			71	C	p.	article
114	Encapsulated black rice anthocyanins by mildly heat-induced egg yolk immunoglobulin and fucoidan with electrostatic interaction to enhance stability and delay the oxidation of yak meat	Li, Xuepeng			71	C	p.	article
115	Energy-free polarity-driven passive diffusion extraction of bioactive compounds from Truffles: Chemometric-Model approaches for predicting antioxidant activity	Karaogul, Eyyup			71	C	p.	article
116	Engineering and nanobiotechnology in probiotics: A promising strategy for modulating colorectal cancer through balancing microbiome	Hemati, Sahar			71	C	p.	article
117	Enhancement of polyphenol bio-accessibility from maqui residue through ultrasound-assisted O/W nano-emulsions stabilized with oat protein and sodium alginate	Jara-Quijada, Erick			71	C	p.	article
118	Enhancing antimicrobial properties and hydrophilicity of environmentally biodegradable plastic using sparking-deposited ZnO nanoparticles	Rachtanapun, Chitsiri			71	C	p.	article
119	Enhancing collagen synthesis in porcine smooth muscle cells for cultured meat	Kim, Beomjun			71	C	p.	article
120	Enhancing recovery and detection of sodium hypochlorite-injured Salmonella Typhimurium using improved enrichment media and gene expression analysis	Seo, Yeon-Hee			71	C	p.	article
121	Enhancing the technological quality of breads with gluten-free sourdough: application of lactic acid bacteria and yeast as lyophilized starters	López, María Soledad			71	C	p.	article
122	Enzymatic preparation of walnut-derived peptides and their neuroprotective effects in a mouse model of early Alzheimer's disease	Li, Zehui			71	C	p.	article
123	Enzyme-based respiration kinetics and MAP strategy for extending strawberry shelf life	Zhou, Ziyi			71	C	p.	article
124	Erratum to “Efficient synthesis of nicotinamide mononucleotide by a novel multi-enzyme cascade system based on DNA scaffolding” [Food Bioscience 71 (2025) 107179]	Dang, Menghan			71	C	p.	article
125	Erythritol disrupts neurodevelopmental signaling and behavior in zebrafish via shh/nodal and notch pathways	Bao, Yehua			71	C	p.	article
126	Evaluating the temporal stability of the core microbiota in traditional Mexican pulque fermentation	Astudillo-Melgar, Fernando			71	C	p.	article
127	Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides	Wang, Rong			71	C	p.	article
128	Evaluation of quality characteristics of 15 Gastrodia elata germplasm resources based on HS-SPME-GC-MS, HPLC and electronic nose techniques	Zhang, Bingbing			71	C	p.	article
129	Evaluation of XCME-Ca hydrogel in restoring calcium deficiency-induced physiological, bone health, and intestinal damage: investigations in cellular activities and in vivo mice model	Li, Guang			71	C	p.	article
130	Exploration of principal esterase-producing functional microorganisms and analysis of driving factors in high-temperature daqu	Yang, Qian			71	C	p.	article
131	Exploring Allium mongolicum Regel flavonoids alleviation of deoxynivalenol-induced gut inflammation and flesh-quality improvement based on muscle-intestinal axis in a Channa argus model	Yu, Zhe			71	C	p.	article
132	Exploring non-conventional yeasts to brew finger millet low-alcoholic beer	Dileep, K.C.			71	C	p.	article
133	Exploring the future of probiotics with innovations in delivery systems and market insights	Ramírez, Alberto			71	C	p.	article
134	Exploring the survival mechanisms of some functional lactic acid bacteria under stress conditions: morphological changes and cross-protection	Angelescu, Iulia-Roxana			71	C	p.	article
135	Extracellular pH modulates intracellular protein aggregation to balance spray-drying resistance and revival kinetics of dormant Lactobacillus bulgaricus	Peng, Liang			71	C	p.	article
136	Extracellular polymeric substances- the real target in eradicating pseudomonad biofilms	Muthuraman, Srinithi			71	C	p.	article
137	Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization	Ni, Sirui			71	C	p.	article
138	Fisetin attenuates lipopolysaccharide-induced neuroinflammation by modulating the histone deacetylase 3–nuclear factor erythroid 2–related factor 2 axis	Jo, Jinju			71	C	p.	article
139	Flexixanthin: A next-generation rare microbial carotenoid for food applications	Mussagy, Cassamo U.			71	C	p.	article
140	Folic acid treatment enhances bio-accessibility and antioxidant activity of sprouts and microgreens: A comparative study across developmental stages	Rajendran, Keerthana			71	C	p.	article
141	From preparation to application: Mushroom-derived chitosan in wine-making exerts microbial suppression and triggers transcriptomic response of Saccharomyces cerevisiae	Sun, Shuyang			71	C	p.	article
142	From traditional remedy to modern Therapeutics: Unveiling the anti-photoaging potential of Wuguchong (Chrysomyia megacephala) peptides	Liu, Ruijia			71	C	p.	article
143	Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt	Khan, Rameer Thaslim			71	C	p.	article
144	Fucoxanthin extraction, characterization, and protective effects against tartrazine-induced oxidative, inflammatory, and histological sperm damage in rats	Abdella, Faiza I.A.			71	C	p.	article
145	Functional feed formulations for Apis mellifera honeybees fortified with polyphenols and essential oils: A sustainable strategy against Varroa destructor	Muñoz-Fariña, Ociel			71	C	p.	article
146	Fungi diversity and volatile in spontaneously fermented Cabernet Sauvignon wines: Insights into four sub-regions Penglai's Terroir	Zhang, Xue			71	C	p.	article
147	GABA-enriched probiotic nanoformulation: A novel nutritional intervention against acrylamide neurotoxicity and inflammation	Babaker, Manal A.			71	C	p.	article
148	Garlic-derived exosomes attenuated fibroblast differentiation by inhibiting PFKFB3 expression in TNBS-induced mice	Liu, Jinfan			71	C	p.	article
149	Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α	Jiang, Tao			71	C	p.	article
150	Genomic and transcriptomic analyses identify three new citrate transporters in Pichia fermentans with potential for citric acid reduction in fruit wines	Yi, Jingjing			71	C	p.	article
151	Genomic and transcriptomic insights on lignocellulose degradation, high temperature adaptation and triterpene biosynthesis in Ganoderma colossus	Wang, Gangzheng			71	C	p.	article
152	Ginsenoside Rg1 alleviated arsenic-induced liver fibrosis through modulating gut microbiome	Li, Ye			71	C	p.	article
153	Glycyrrhizic acid, a natural sweetener, through KLRC2/ZAP70/MAPK pathway attenuates spleen deficiency syndrome in ratsnew	Zhang, Xiaojing			71	C	p.	article
154	Grape seed meal–derived Saccharomyces cerevisiae culture extracts exert their probiotic properties by inhibiting quorum sensing and destroying the biofilm of enterotoxin-producing Escherichia coli	Wang, Hailiang			71	C	p.	article
155	High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	Tang, Xue			71	C	p.	article
156	Human FABP7 selectively captures docosahexaenoic acid over eicosapentaenoic acid: A potential protein-based platform for affinity purification of ω-3 lipids	Tang, Yuling			71	C	p.	article
157	Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation	Bian, Xiaochun			71	C	p.	article
158	Hydrophilic deep eutectic solvents endowed lipases excellent dynamic conformation and enhanced the efficiency of medium- and long-chain triglycerides synthesis	Han, Yiran			71	C	p.	article
159	Hydrophobic collagen peptides from grass carp scales attenuate dextran sulfate sodium (DSS)-induced ulcerative colitis in mice via dual modulation of cell cycle dynamics and nuclear factor-kappa B signaling pathway	Fu, Zixin			71	C	p.	article
160	Hydropuntia edulis extract mitigates metabolic dysregulation via DPP-4 inhibition, lipid modulation, and GLP-1/AKT1 pathway activation	Savitri, Maghfirah			71	C	p.	article
161	Hydrosol extracts from Prunus species: Optimization, antibacterial activity, and applications in food preservation	Li, Xin			71	C	p.	article
162	Hydroxy stearic acids suppress pancreatic cancer stemness by targeting STAT3 signaling and mitochondrial proteome regulation	Chiu, Ching-Feng			71	C	p.	article
163	5-Hydroxytryptamine mediated 5-HTR4-ILP axis orchestrates glucose utilization and glycogen storage in the Pacific oyster (Crassostrea gigas)	Ren, Liting			71	C	p.	article
164	Hyperspectral imaging for non-destructive origin authentication of peeled garlic products	Yang, Ran			71	C	p.	article
165	Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation	Chen, Yan			71	C	p.	article
166	Identification of a novel DON dehydrogenase and computational insights into the decisive role of cofactor affinity in DON detoxification	Ouyang, Binbin			71	C	p.	article
167	Identification of a Streptomyces sp. SCUT-3 aminopeptidase SsLap1 and its synergistic with endopeptidase Sep39 for peanut meal hydrolysis	Cai, Hua-Hong			71	C	p.	article
168	Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentation	Li, Chunyan			71	C	p.	article
169	Identification of DNMT modulators as potential anti-cancer agents using pharmacoinformatics approach	Parveen, Sana			71	C	p.	article
170	Identification, screening, and mechanistic analysis of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from walnut (Juglans regia L.) protein	Jiang, Yijian			71	C	p.	article
171	Immune regulation mechanism of polysaccharide from Dendrobium officinale Kimura et Migo on intestinal lamina propria cells	Li, Jia			71	C	p.	article
172	Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae	Cheng, Yong			71	C	p.	article
173	Impact of conventional extraction methods on the nutritional, functional, and structural properties of alfalfa sprout protein as an alternative protein source	Bainto-Ancheta, Loraine C.			71	C	p.	article
174	Impact of low-voltage alternating electric field on the chemical and sensory profiles of mulberry wine: Analysis of antioxidant activity and volatile compounds	Zhu, Qiudi			71	C	p.	article
175	Impact of sn-2 DHA triacylglycerols on DHA accumulation, cognitive performance, and systemic health in rats	Zhang, Yiren			71	C	p.	article
176	Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains	Tian, Yufang			71	C	p.	article
177	Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells	Benjakul, Soottawat			71	C	p.	article
178	Influence of monoglyceride on curcumin-loaded nanostructured lipid carriers: stability, antioxidant activity, digestion behavior, and intestinal absorption	Sun, Yufeng			71	C	p.	article
179	Influence of transglutaminase induction on the structure and properties of hazelnut (Corylus heterophylla × avellana) protein-based emulsion gel	Wei, Jinyang			71	C	p.	article
180	Insight into dynamic interaction of bonito sauce-derived functional peptide Ala-Gly-Pro with serum albumin	Zhou, Qian			71	C	p.	article
181	Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties	Parenti, Ottavia			71	C	p.	article
182	Insights into the microbial cell chassis design and engineering for production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)	Ma, Wenjian			71	C	p.	article
183	Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowers	Sheng, Xiaoguang			71	C	p.	article
184	Integrated transcriptomic and metabolomic analyses reveal the mechanism of Lactiplantibacillus plantarum enhancing butyric acid production by Clostridium tyrobutyricum	Zhou, Zhipeng			71	C	p.	article
185	Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stress	Li, Mengxiang			71	C	p.	article
186	Integrating zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential of anti-photoaging: A promising drug Gentiana rigescens Franch	Chen, Ruoxin			71	C	p.	article
187	Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit	Ding, Zi-Xuan			71	C	p.	article
188	Integrative analysis of the transcriptome and starch/sugar content revealed changes in starch and sugar metabolism in durian (Durio zibethinus L.) fruit ripening	Sangpong, Lalida			71	C	p.	article
189	Integrative multi-omics analysis reveals the organ-specific functions and their molecular underpinnings across different organs and growth stages of Ficus pandurata Hance	Pan, Fupeng			71	C	p.	article
190	Integrative serum and fecal metabolomics reveal the role of gut microbe-associated metabolites of curcumin nanoparticles in ulcerative colitis intervention	Yang, Jun			71	C	p.	article
191	Interdisciplinary omics of Daqu and Baijiu: A bibliometric analysis (2011–2025)	Ali, Akhtiar			71	C	p.	article
192	In vitro and in silico approaches to the antidiabetic potential of brown seaweed Spatoglossum asperum by targeting α-amylase and α-glucosidase enzymes	Roshni, Thattakath Ramanan			71	C	p.	article
193	In vitro evolution and characterization of danofloxacin single-chain antibodies	Qi, Yonghua			71	C	p.	article
194	In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice	Gogoi, Pallabika			71	C	p.	article
195	In vitro starch digestion and release of polyphenols from corn starch-polyphenols complex	Wang, Shusheng			71	C	p.	article
196	Isolation, characterization, and biotechnological application of novel glutaminase-producing Bacillus strain for quality enhancement in soy sauce	Siwei, Chen			71	C	p.	article
197	Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)	Phyo, Su Hlaing			71	C	p.	article
198	Ketogenic diet with medium-chain triglycerides inhibits preneoplastic colon lesions by modulation of endogenous antioxidants and anti-inflammatory and cell proliferation pathways	Carvalho, Michele Oliveira			71	C	p.	article
199	Kojic acid-modulated anthocyanin/ hydroxypropyl methylcellulose-sodium alginate colorimetric sensors for real-time freshness monitoring of salmon	Zhang, Jindan			71	C	p.	article
200	Kynurenic acid alleviated hyperuricemia and its complications by inhibiting xanthine oxidase	Li, Yuqi			71	C	p.	article
201	Lactiplantibacillus plantarum KLDS 1.0386 alleviates depression in CUMS mice based on tryptophan metabolic pathway	Li, Yuxing			71	C	p.	article
202	Lactobacillus gasseri LG 2361 from infant feces synergizes with Lactobacillus acidophilus ATCC 43121 to lower lipids in high-fat fed mice	Lu, Xi			71	C	p.	article
203	LC-MS/MS-based metabolic profiling and in silico molecular modeling revealed a quorum sensing inhibitor from Embelia ribes Burm. f. fruits	Raskar, Shubhangi			71	C	p.	article
204	LC-MS/MS profiles, antioxidant potentials and enzyme inhibition effects of local grape seed extracts: Correlation between antioxidant capacity and enzyme inhibition potency	Eyduran, Sadiye Peral			71	C	p.	article
205	Lichen extracts inhibit Candida albicans growth and biofilm formation via cAMP-PKA and Cek1 MAPK signaling pathway	Sumlu, Esra			71	C	p.	article
206	Lipid molecule profiling in Lentinula edodes during hot air drying via untargeted lipidomics: Composition, dynamic variations and contribution to characteristic flavor	Wang, Ruixue			71	C	p.	article
207	Low-temperature Daqu types differentially shape microbial and metabolic profiles in fermented grains: Insights from metagenomics and flavor omics	Qu, Dingwu			71	C	p.	article
208	Mechanism of dietary Bacillus subtilis in enhancing lamb quality: synergistic regulation of gastrointestinal microflora and host metabolism	Zhang, Yue			71	C	p.	article
209	Mechanism of 5-hydroxymethylfurfural on renal lipid metabolism based on endoplasmic reticulum stress	Zhou, Xinyi			71	C	p.	article
210	Mechanism validation of the saponins from American ginseng in antagonizing chronic heart failure	Tian, Jing			71	C	p.	article
211	Mechanistic insights into theaflavins for inhibition fluoride accumulation in intestinal Caco-2 cells: Role of membrane dynamics and EGFR regulation	Huang, Jiasheng			71	C	p.	article
212	Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice	Liu, Yaowei			71	C	p.	article
213	Metabolic engineering of Saccharomyces cerevisiae for squalene production from lignocellulosic hydrolysates	Zhu, Pan			71	C	p.	article
214	Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium	Christensen, Sandro			71	C	p.	article
215	Metabolomic insights into phytochemical diversity among the different parts of mangrove Avicennia marina and their prebiotic effects on marine probiotics growth	Ghallab, Dina S.			71	C	p.	article
216	Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization	Xing, Jia-Lin			71	C	p.	article
217	Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage	Casado-Hidalgo, Gema			71	C	p.	article
218	Microbial dynamics and metabolic changes during Qula fermentation from skimmed yak milk	Liang, Xiaolin			71	C	p.	article
219	Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese	Gutiérrez-Álzate, Katherine			71	C	p.	article
220	Milk microbiome research: A bibliometric analysis of global trends and emerging themes	Esener, Necati			71	C	p.	article
221	Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage	Kaur, Manpreet			71	C	p.	article
222	Mitigating natural aging in Drosophila melanogaster with Tremella fuciformis polysaccharides	Qiang, Yueyue			71	C	p.	article
223	Modulating structural and microbial fermentation properties of soy yogurt via carboxymethyl cellulose and yeast extract	Kil, Bum Ju			71	C	p.	article
224	Modulation of Bacteroides fragilis-driven bile acid metabolism in stroke-associated enterotypes by Eucommia ulmoides extract and Limosilactobacillus reuteri	Wu, Xuangao			71	C	p.	article
225	Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas	Mueed, Abdul			71	C	p.	article
226	Modulatory implications of quinoa in therapeutic management of obesity and metabolic syndrome	Ray, Amrita			71	C	p.	article
227	Molecular mechanism by which luteolin inhibits toll-like receptor 4 activation: Multi-spectroscopic analysis and molecular simulation	Wei, Siting			71	C	p.	article
228	Multifunctional packaging based on gelatin/hydroxyethyl cellulose and green synthetic carbon dots for simultaneous preservation and visual freshness monitoring of pork	Chen, Yongshi			71	C	p.	article
229	Multi-omics approaches for advancing edible fungi: from genomics-enabled strain development to metabolomics-guided postharvest preservation	Xie, Muyun			71	C	p.	article
230	Multi-omics investigation into microbial community succession and flavor compound dynamics during post-fermentation of Doubanjiang	Chen, Ling			71	C	p.	article
231	Multiple stress pretreatments enhance the heat resistance of Ligilactobacillus salivarius SS1	Huo, Yingxin			71	C	p.	article
232	Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	Wang, Nuo			71	C	p.	article
233	Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation	Mehidi, Ilham Noui			71	C	p.	article
234	Natural inhibitor combinations targeting α-amylase and α-Glucosidase: A food-derived strategy for safer type 2 diabetes management	Liu, Ruonan			71	C	p.	article
235	Natural products as ligands of peroxisome proliferator-activated receptor alpha for the inhibition of obesity and non-alcoholic fatty liver disease	Hou, Jihang			71	C	p.	article
236	Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei	Jiang, Mingchao			71	C	p.	article
237	Neuroprotective effects of Walnut kernel polysaccharides against ochratoxin A-induced hippocampal neurotoxicity by modulating the gut-brain axis	Jiang, Lishan			71	C	p.	article
238	Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	Yao, Yuanyong			71	C	p.	article
239	n-3 Polyunsaturated fatty acids improve sarcopenia by mitochondrial quality control	Bian, Dongsheng			71	C	p.	article
240	Nuciferine alleviates cognitive impairment by modulating endoplasmic reticulum stress in D-galactose-induced aging mice	Yang, Xiaojie			71	C	p.	article
241	Nurturing with science: Alternative solution for human milk oligosaccharides through bioproduction techniques and their emerging applications in infant nutrition	Ranjith, Ranjina			71	C	p.	article
242	Onion skin (Allium cepa L.) of three landrace varieties produced in Uruguay: minerals and fatty acids composition, phytochemical compounds, in vitro antioxidant and anti-inflammatory properties	Espino, Nandy			71	C	p.	article
243	Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues	Plasencia, Paula			71	C	p.	article
244	Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile	Martina, Marrella			71	C	p.	article
245	Paeoniae Radix alba polysaccharide modulates gut microbiota to restore metabolites and promote the enteric nervous system development in colitis mice	Zhang, Chao-Wen			71	C	p.	article
246	Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrier	Jiang, Kai-Xin			71	C	p.	article
247	Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction	Du, Yonggang			71	C	p.	article
248	Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease	Zhou, Yongkang			71	C	p.	article
249	Phenolic cyanidin-3-O-glucoside: purification and evaluation against allura-red AC-induced inflammation, oxidative stress, and organ damage in rats	Abdella, Faiza I.A.			71	C	p.	article
250	Phosphoproteomics revealed the sites and functions of whey proteins exclusive to human and bovine mature milk	Yu, Hong			71	C	p.	article
251	Photoelectrochemical detection of Penicillium spp. using MgFe2O4@V2CTx for ensuring food safety	Babu, Shobana			71	C	p.	article
252	pH-responsive chitosan-alginate microcapsules as a delivery system for food-medicine homologous plant bioactives in lung cancer therapy	Wu, Mengting			71	C	p.	article
253	Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds	Martín-Miguélez, José María			71	C	p.	article
254	Physicochemical characteristics and therapeutic mechanisms of Sargassum horneri-derived soluble dietary fiber in cyclophosphamide-induced intestinal damage via gut microbiota and metabolic modulation	Li, Fanghang			71	C	p.	article
255	Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper)	Zhang, Xijuan			71	C	p.	article
256	Phytic acid: biosynthesis, functional attributes and conventional vis-a-vis modern approaches for reduction	Pragya,			71	C	p.	article
257	Phytol inhibits quorum sensing and biogenic amine production in Pseudomonas fluorescens PF12	Zhan, Hongwei			71	C	p.	article
258	Piceatannol, a catechol analog of resveratrol, is more effective in improving glucose metabolism disorders	Sun, Ruilu			71	C	p.	article
259	Piezo1-mediated iron overload in the oxidative damage to the liver in hypobaric hypoxia and the alleviation by selenium synthesized by Lactobacillus rhamnosus SHA113	Liu, Guanwen			71	C	p.	article
260	Polyethylene glycolated chitosan nanocarriers: integrated extraction, stabilization and colonic targeted delivery of tea polyphenols for anti-inflammatory and prebiotic effects	Lei, Wenzhi			71	C	p.	article
261	Potent antibacterial and antibiofilm effects of Lactobacillus plantarum X cell-free supernatant against foodborne pathogens and its application in aquatic product preservation	Xi, Dongmin			71	C	p.	article
262	Potential applications of Ulva spp.	Toro-Mellado, Fernanda			71	C	p.	article
263	Potential Lactiplantibacillus plantarum AR342 improves hyperuricemia in mice by inhibiting xanthine oxidase activity	Xu, Mingyue			71	C	p.	article
264	Potential therapeutic role of cuminaldehyde in acetic acid-induced colitis in rats	Yilmaz, Emre			71	C	p.	article
265	Prebiotic agavins prevent hypertension through reducing intestinal alterations in a chronic kidney disease model	Londoño-Moreno, Alejandro			71	C	p.	article
266	Prebiotic oat β-glucan ameliorates metabolic dysfunction-associated steatohepatitis in a dose-dependent manner	Zhou, Dandan			71	C	p.	article
267	Preparation, characterization and biological activity of Pteridium aquilinum polysaccharide-Cu(II)/Zn(II) complexes in vitro	Zhao, Zhe-Han			71	C	p.	article
268	Preparation, characterization and pharmacokinetic assessment of Diosmetin solid lipid nanoparticles: A bioanalytical approach using LC-MS/MS	Pawar, Sachin Dattram			71	C	p.	article
269	Preparation, In vitro evaluation of calcium transport, and chelation mechanism of rice bran peptide-calcium chelate	Li, Hongyan			71	C	p.	article
270	Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies	Sheng, Yuanyuan			71	C	p.	article
271	Preparation of the co-delivery system polymersome for blueberry anthocyanins/lutein and study on its antioxidant and transdermal absorption properties	Ma, Yu			71	C	p.	article
272	Preserving pungency and color: thermal/storage stability of bioactive compounds in chili oil and shelf-life extension strategies	Yao, Yunping			71	C	p.	article
273	Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility	Uzlasir, Turkan			71	C	p.	article
274	Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population	Fliss, Houssine			71	C	p.	article
275	Promising effects and therapeutic applications of Dunaliella salina algae as a functional food in humans and animals: Toward sustainable animal production and food security	Alagawany, Mahmoud			71	C	p.	article
276	Promoting flesh quality and fitness through intermittent fasting and dietary L-carnitine supplementation in Leiocassis longirostris	Weng, Zekun			71	C	p.	article
277	Protective effect of bergamot (Citrus medica L. var. sarcodactylis Swingle) extract on acute alcoholic gastric ulcer	Xiaolin, Li			71	C	p.	article
278	Protective effect of covalently coupled polyphenols on hydroxyl radical-damaged potato protein isolate: laccase-mediated functional modification of resveratrol and luteolin	Chen, Yushun			71	C	p.	article
279	Pulmonaria mollis: Rediscovering a forgotten edible plant through phytochemical profiling and bioactivity assessment	Srećković, Nikola			71	C	p.	article
280	Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism	Ba, Liangjie			71	C	p.	article
281	QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	Soni, Navratan			71	C	p.	article
282	Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius	Han, Fangrui			71	C	p.	article
283	Rapid fluorescence detection platform for bentazone and nitenpyram based on ovalbumin as biosensor	Bi, Shuyun			71	C	p.	article
284	Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions	Zou, Youning			71	C	p.	article
285	Redox enhancement of lactic acid bacteria by natural betalain pigments derived from agro-industrial residues for health-oriented food solutions	Benramdane, Elias			71	C	p.	article
286	Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant	Mussagy, Cassamo U.			71	C	p.	article
287	Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob	Li, Jing			71	C	p.	article
288	Regulatory effect of transcriptional regulator GalR and LysR on diacetyl biosynthesis in Lacticaseibacillus casei TCS	Chen, Qian			71	C	p.	article
289	Research progress on the directional breeding of function protein producing strain of edible fungi based on the nutritional proteomics	Miao, Nan			71	C	p.	article
290	Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis	Chen, Xiaotong			71	C	p.	article
291	Revealing the expression pattern of FLO gene family in Saccharomyces pastorianus	Hou, Dan			71	C	p.	article
292	Revealing the inhibitory mechanism of carvacrol on physiological function and virulence expression of L. monocytogenes by transcriptome analysis	Gao, Xiaona			71	C	p.	article
293	Revitalizing mesenchymal stem cells: Mechanisms of aging and role of herbal preconditioning in combating senescence	Elmi, Faranak			71	C	p.	article
294	Rheological behavior and oral tribological of high-protein and low-fat yogurt prepared from engineered yeast protein microparticles	Liu, Yang			71	C	p.	article
295	Royal jelly exosomes as a stable and bioavailable carrier for fucoxanthin: A novel approach for antimelanoma therapy	Lu, Yujing			71	C	p.	article
296	Safety evaluation of Bifidobacterium pseudocatenulatum E−0810 and its synbiotic formulation with xylooligosaccharides in alleviating LPS-induced inflammation in intestinal epithelial cells	Yang, Zhenyu			71	C	p.	article
297	Salacia as a functional bioactive food ingredient: Insights into dietary phytonutrients, phytochemistry, health-promoting attributes and innovation potential	Chavan, Jaykumar J.			71	C	p.	article
298	Salt reduction-driven biogenic amine accumulation in broad bean paste: Insights into physicochemical properties, key enzyme activity, and microbial community dynamics	Liao, Shenglan			71	C	p.	article
299	Screening and mechanistic analysis of effective components from Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves in regulating Parkinson's disease model cells	Jiang, Shuang			71	C	p.	article
300	Screening of tannases with sustained epigallocatechin gallate hydrolytic activity and their improvement in the clarification and antioxidant activity of three different types of tea infusions	Zeng, Huan			71	C	p.	article
301	Selection of novel starter lactic acid bacteria with probiotic potential native to chilto (Solanum betaceum) fruits	Contreras, Luciana			71	C	p.	article
302	Selective separation of Astragalus polysaccharides with α-glucosidase inhibitory activity using high-speed counter-current chromatography with an aqueous two-phase system	Hu, Jinxia			71	C	p.	article
303	Self-calibrating ratiometric aptasensor for simultaneous detection of Cd(II) and Vibrio parahaemolyticus on a needle electrode platform	Guo, Qi			71	C	p.	article
304	Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations	Duncan, Robin			71	C	p.	article
305	Simultaneously improving the digestibility of polysaccharides and crude protein in Dendrocalamus brandisii leaves and stems through solid fermentation with Trichoderma reesei	Heng, Jiaxin			71	C	p.	article
306	Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis	Fang, Donglai			71	C	p.	article
307	Sodium benzoate and chitosan composite coating synergistically reduces jujube fruit decay by inhibiting pathogenic fungi and increasing fungal diversity	Liu, Yanlong			71	C	p.	article
308	Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process	Mu, Yihan			71	C	p.	article
309	Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axis	Zhang, Yinan			71	C	p.	article
310	Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	Sun, Jingping			71	C	p.	article
311	Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity	Olunusi, Samuel Olugbenga			71	C	p.	article
312	Starch, starch derivatives and the enzymes involved in their synthesis, modification and degradation	Svensson, Birte			71	C	p.	article
313	Stimulatory effects of Ultraviolet-B irradiation on bioactives, phenolics, beta-glucans, vitamin D2 and antioxidant activities in submerged fermented Pleurotus eryngii mycelia	Singh, Umesh			71	C	p.	article
314	Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausages	Zhang, Nan			71	C	p.	article
315	Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis	He, Ruyang			71	C	p.	article
316	Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers	Song, Chunyong			71	C	p.	article
317	Structure-function relationships in flavonoids-whey protein isolate interactions: Impact on functional and antioxidant properties	Hao, Zongwei			71	C	p.	article
318	Structure-guided engineering to enhance the activity of glycosyltransferase CaUGT73AD1 from Centella asiatica	Zeng, Weizhu			71	C	p.	article
319	Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840	Yang, Boyu			71	C	p.	article
320	Sulfated polysaccharide from a widely consumed microalga Arthrospira platensis attenuates dyslipidemia: An insight into cholesterol uptake, apolipoprotein B and 3-hydroxymethylglutaryl-CoA reductase expression in Caco-2 cells	Vijay, Anoop Pulathara			71	C	p.	article
321	Sustainable Agaricus bisporus preservation: A novel approach using biopolymeric nanoparticle-stabilized essential oil coatings	Ali, Liela M.			71	C	p.	article
322	Synergistic antibacterial activities of nisin with tea polyphenol, and rhamnolipid against Bacillus cereus and the applications in pasteurized milk and cooked rice	Huang, Mingxin			71	C	p.	article
323	Synergistic antifungal activity of Melaleuca alternifolia oil and terpinen-4-ol in stored rice	Das, Somenath			71	C	p.	article
324	Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks	Wu, Jiaqi			71	C	p.	article
325	Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	Gao, Xiaoxi			71	C	p.	article
326	Synthesis and characterization of functional Monascus yellow pigment-tannic acid complexes via Co-pigmentation	Zheng, Kaize			71	C	p.	article
327	Synthesis of Ophiopogon japonicus selenium polysaccharides and their inhibitory effects on colorectal cancer cells (Caco-2)	Zeng, Xiaoli			71	C	p.	article
328	Tannic acid-mediated pH-responsive interface engineering of rice bran oil bodies for inhibition of lipid-protein co-oxidation	Hao, Jia			71	C	p.	article
329	Tapioca-resistant maltodextrin enhances probiotic survival more effectively than commercial prebiotics under simulated gastrointestinal conditions	Pichamon, Namkieat			71	C	p.	article
330	Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway	Shi, En			71	C	p.	article
331	The antibacterial effects of engineered Salmonella phage PVP-SE1 endolysin on the planktonic cells and biofilms of food-borne pathogens and its antibacterial activity in milk	Mortazavi, Negar			71	C	p.	article
332	The binding mechanisms of oat flavonoids and sodium caseinate and their anti-glycation effect: spectroscopy, chromatography, and molecular docking study	Guo, Xue			71	C	p.	article
333	The combined effects of 2′-fucosyllactose and 6′-sialyllactose on immune function and gut microbiota in healthy mice	Feng, Kejue			71	C	p.	article
334	The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2	Han, Yu			71	C	p.	article
335	The current scenario in cultured meat production and the challenges for industrialization	Ahmad, Syed Sayeed			71	C	p.	article
336	The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition	Wang, Qi			71	C	p.	article
337	The effects of probiotics and exercise on preventing neurodegenerative diseases associated with circadian rhythm disruption: Focus on gut-brain axis	Gong, Xinrong			71	C	p.	article
338	The effects of temperature on the nutritional quality of crayfish (Procambarus clarkii) were analyzed by combining transcriptome, metabolome and intestinal microbiota	Li, Ruichun			71	C	p.	article
339	The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	Zhang, Hongxin			71	C	p.	article
340	The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats	Guo, Yanjun			71	C	p.	article
341	The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	Yan, Feng			71	C	p.	article
342	The optimization of quality in soybean paste: A study based on combining lactic acid bacteria isolation and purification technology with multi-sensor technology	Zhang, Kangyong			71	C	p.	article
343	The oral delivery of avenanthramide-C encapsulated by barley self-assembly peptides reduces high-fat diet-induced brain oxidative stress and inflammation	Sen, Li			71	C	p.	article
344	The potential of transforming dried noni fruit slurry into novel functional beverages with selected probiotic lactic acid bacteria	Zhang, Zhuoran			71	C	p.	article
345	The protective effect of Ganoderma atrum polysaccharide on liver injury induced by acrylamide in rats based on proteomics and metabolomics analyses	Shu, Mengni			71	C	p.	article
346	Therapeutic potential and molecular mechanisms of natural compounds for managing hyperuricemia	Xue, Furong			71	C	p.	article
347	The relationship between pH, pigments production, and citrinin synthesis by Monascus purpureus during red fermented rice fermentation	Farawahida, Abdul Halim			71	C	p.	article
348	The research progress of Ganoderma as a medicinal and edible product	Wang, Meilin			71	C	p.	article
349	Thermal behavior and flavor adsorption mechanisms of micro-nano particles containing the key volatile organic compounds from roasted ducks: Insights from structural properties and molecular interactions	Gao, Ziwu			71	C	p.	article
350	The role of gspE in regulating biofilm structure, spoilage potential, and cellular metabolism of Shewanella putrefaciens in refrigerated bigeye tuna (Thunnus obesus) in the type II secretion system	Chu, Yuanming			71	C	p.	article
351	The unique role of Sn-2 fatty acids in TAGs Utilization: Implications for nutrition and health	Dong, Hao			71	C	p.	article
352	Time-course proteomics analysis and gene function validation of promoting dimorphic transition of Tremella fuciformis by Annulohypoxylon stygium extract	Li, Yaxing			71	C	p.	article
353	Transcriptomic analysis and reconstruction of 2,3-butanediol catabolism for acetoin accumulation in Bacillus licheniformis	Li, Chenxing			71	C	p.	article
354	Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats	Guo, Yueying			71	C	p.	article
355	Transcriptomics revealed the regulatory mechanism of phenylalanine butyramide on the growth and biofilm formation of Lactobacillus paracasei	Fan, Xinyu			71	C	p.	article
356	Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads	Mancini, Leonardo			71	C	p.	article
357	UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing	Moussa, Hamza			71	C	p.	article
358	Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems	Medha, Tamma			71	C	p.	article
359	Ultrasound-enhanced enzymatic hydrolysis for efficient production of low molecular weight oligogalacturonides from polygalacturonic acid	Campos, David			71	C	p.	article
360	Unlocking novel angiotensin-converting enzyme inhibitory peptides from Nili Ravi buffalo milk β-casein: A synergistic strategy combining targeted hydrolysis, 3D-QSAR modeling, and mechanistic insights	Gu, Jionghui			71	C	p.	article
361	Unlocking the flavor potential of fruit wine: Enhancing RallsJanet wine quality and aroma complexity through ARTP induced mutagenesis of Saccharomyces cerevisiae	Zeng, Qingbo			71	C	p.	article
362	Unraveling the mechanism of aroma formation in the maillard reaction of roasted Wuyi rock tea: Focus on furfural, tea pyrrole, and 1-ethyl-1H-Pyrrole	Gao, Xing			71	C	p.	article
363	Unraveling the mechanisms of fermented chicory root in alleviating hyperglycemia in type 2 diabetes mellitus: based on in vivo experiments and network pharmacological study	Fang, Shasha			71	C	p.	article
364	Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	Li, Mingdi			71	C	p.	article
365	Unravelling the physicochemical and antioxidant profiles of guava genotypes across developmental stages and seasonality	Chandana, M.R.			71	C	p.	article
366	Untapping the potential of Meyerozyma guilliermondii for the production of fermented type II sourdough bread having health promoting attributes	Jain, Kritika			71	C	p.	article
367	Unveiling grape seed extract phytochemical composition, antioxidant, and immunostimulant action mechanisms in Caenorhabditis elegans and Drosophila melanogaster	Huang, Wenqi			71	C	p.	article
368	Upcycling apple and pear pulp into functional smoothies: A sustainable approach using microalgae and antioxidant enhancement	Viegas, Ândria			71	C	p.	article
369	UPLC-IM-Q-TOF-MS/MS-based biochemometrics unveils neuroprotective effect of Achyranthes bidentata Blume Seeds: Neurochemical alterations driving neuroprotection in zebrafish models	Puri, Shivani			71	C	p.	article
370	Value-added compounds from brewers’ spent grain to develop bioactive-enriched food ingredients: Recent advances in sustainable extraction and considerations for industrial application	Naibaho, Joncer			71	C	p.	article
371	Walnut peptide reduce uric acid production by non-covalent binding to hypoxanthine in vitro	Zhong, Jun			71	C	p.	article
372	Wide-target metabolomics and network pharmacology reveal metabolic regulation and targets of bioactive compounds in antler-shaped Ganoderma lucidum	Luo, Hongjian			71	C	p.	article
373	Zinc oxide nanoparticles enhance barrier and antimicrobial properties of PBAT (polybutylene adipate-co-terephthalate) degradable food packaging film	Zhou, Yueting			71	C	p.	article

373 results found

Koninklijke Bibliotheek - National Library of the Netherlands