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                                       Details for article 280 of 373 found articles
 
 
  Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism
 
 
Title: Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism
Author: Ba, Liangjie
Du, Xiaoji
Li, Xue
Cao, Sen
Chen, Jianye
Luo, Donglan
Appeared in: Food bioscience
Paging: Volume 71 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 280 of 373 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands