|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 103 of 373 found articles
| Title: |
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends |
| Author: |
Liang, Guijiang Chen, Wenpu Chen, Qiuming Wang, Zhaojun He, Zhiyong Zeng, Maomao Goff, H. Douglas Chen, Jie |
| Appeared in: |
Food bioscience |
| Paging: | Volume 71 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 373 found articles
| << previous | next >> |