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Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius |
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Titel: |
Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius |
Auteur: |
Han, Fangrui Wu, Qiancheng Li, Shan Luo, Yuting Ding, Zengkang Luo, Tong Liang, Jiesong Fu, Chenxiang Wang, Yingchen Yu, Zhongjie |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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