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Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu |
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Titel: |
Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu |
Auteur: |
Xiong, Fuqiang Huang, Qiao Mao, Yichen Rao, Yuan Han, Ying Gui, Xuemei Tian, Lei Liu, Xiaobing Shao, Jiayan Guan, Tongwei |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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