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Effect of layered grinding on the distribution and binding forms of protein and polyphenols in highland barley bran |
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Titel: |
Effect of layered grinding on the distribution and binding forms of protein and polyphenols in highland barley bran |
Auteur: |
Ma, Muyan Liang, Feng Zhou, Wenju Ma, Pin Ji, Chengjun Du, Yan Tu, Zhaoxin Wang, Li Zhang, Xinxia Li, Ting Li, Juan |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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