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Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing |
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Titel: |
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing |
Auteur: |
Dong, Fang Lai, Hongkun Sun, Qifang Yu, Wenjie Zhang, Gaowei Du, Shijuan Zhuang, Shuai Liu, Tao Li, Yan Fan, Xiaoqing Xie, Feng Luo, Liping |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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