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Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes |
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Titel: |
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes |
Auteur: |
Li, Junda Luo, Dike Yang, Bohua Liang, Xuhui He, Ximeng Zhou, Guangchen Wang, Zhiwei Zhang, Ke Liu, Gongwei Yang, Yuxin |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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