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Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action |
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Titel: |
Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action |
Auteur: |
Zouari Ayadi, Dorra Akermi, Sarra Chaari, Moufida Elhadef, Khaoula Abdelhdi, Chaima Jlaiel, Lobna Mellouli, Lotfi Ali, Diyar Salahuddin Elfalleh, Walid Varzakas, Theodoros Smaoui, Slim |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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