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                                       Details for article 290 of 373 found articles
 
 
  Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis
 
 
Title: Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis
Author: Chen, Xiaotong
Dong, Weixiao
Guan, Peiyao
Kan, Juan
Tang, Chao
Liu, Jun
Jin, Changhai
Appeared in: Food bioscience
Paging: Volume 71 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 290 of 373 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands