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Journal description
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Details for article 207 of 373 found articles
| Title: |
Low-temperature Daqu types differentially shape microbial and metabolic profiles in fermented grains: Insights from metagenomics and flavor omics |
| Author: |
Qu, Dingwu Wang, Yurong Cao, Lubo Hou, Qiangchuan Liu, Zhongjun Zhong, Ji'an Guo, Zhuang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 71 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 207 of 373 found articles
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