| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
|
Martins, Rita Beltrão
|
|
|
5 |
C |
p. 2211-2218
|
artikel
|
| 2 |
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index
|
Verma, Vandana
|
|
|
5 |
C |
p. 464-470
|
artikel
|
| 3 |
Activities of the soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides against HCT-116 cells as affected by a chemical selenylation
|
Yu, Ya-Hui
|
|
|
5 |
C |
p. 1071-1083
|
artikel
|
| 4 |
Advances in the stability challenges of bioactive peptides and improvement strategies
|
Pei, Jingyan
|
|
|
5 |
C |
p. 2162-2170
|
artikel
|
| 5 |
A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification
|
Heo, Jun
|
|
|
5 |
C |
p. 2081-2093
|
artikel
|
| 6 |
Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment
|
Zhao, Jia
|
|
|
5 |
C |
p. 653-664
|
artikel
|
| 7 |
A monoclonal antibody-based time-resolved fluorescence microsphere lateral flow immunoassay for paclobutrazol detection
|
Cheng, Yongjian
|
|
|
5 |
C |
p. 1395-1402
|
artikel
|
| 8 |
Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route
|
Blanco – Lizarazo, Carla María
|
|
|
5 |
C |
p. 726-734
|
artikel
|
| 9 |
Analysis of the volatile compounds in Fuliji roast chicken during processing and storage based on GC-IMS
|
Zhou, Hui
|
|
|
5 |
C |
p. 1484-1493
|
artikel
|
| 10 |
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process
|
Díaz-Montes, Elsa
|
|
|
5 |
C |
p. 1-10
|
artikel
|
| 11 |
A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
|
Chen, Jing
|
|
|
5 |
C |
p. 1897-1905
|
artikel
|
| 12 |
An investigation of the suitability of melissopalynology to authenticate Jarrah honey
|
Islam, Md Khairul
|
|
|
5 |
C |
p. 506-514
|
artikel
|
| 13 |
An iron-deficient diet prevents alcohol- or diethylnitrosamine-induced acute hepatotoxicity in mice by inhibiting ferroptosis
|
Gao, Zelong
|
|
|
5 |
C |
p. 2171-2177
|
artikel
|
| 14 |
Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophila melanogaster
|
Zhang, Guocai
|
|
|
5 |
C |
p. 1640-1648
|
artikel
|
| 15 |
Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
|
Liu, Gaodan
|
|
|
5 |
C |
p. 1465-1474
|
artikel
|
| 16 |
Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway
|
Chen, Yong
|
|
|
5 |
C |
p. 1148-1157
|
artikel
|
| 17 |
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
|
Zhong, Ruting
|
|
|
5 |
C |
p. 1176-1184
|
artikel
|
| 18 |
Application of bio-inspired optimization algorithms in food processing
|
Sarkar, Tanmay
|
|
|
5 |
C |
p. 432-450
|
artikel
|
| 19 |
Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
|
Zhang, Shun
|
|
|
5 |
C |
p. 1305-1312
|
artikel
|
| 20 |
Application of Pickering emulsions in probiotic encapsulation- A review
|
Haji, Fatemah
|
|
|
5 |
C |
p. 1603-1615
|
artikel
|
| 21 |
A quantitative detection of mung bean in chestnut paste using duplex digital PCR
|
Liang, Yingjie
|
|
|
5 |
C |
p. 34-40
|
artikel
|
| 22 |
A review of recent strategies to improve the physical stability of phycocyanin
|
Yuan, Biao
|
|
|
5 |
C |
p. 2329-2337
|
artikel
|
| 23 |
A review on application of molecular simulation technology in food molecules interaction
|
Wang, Yan
|
|
|
5 |
C |
p. 1873-1881
|
artikel
|
| 24 |
A review on health benefits of phenolics derived from dietary spices
|
Singh, Neetu
|
|
|
5 |
C |
p. 1508-1523
|
artikel
|
| 25 |
Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics
|
Amit,
|
|
|
5 |
C |
p. 545-552
|
artikel
|
| 26 |
A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomyces cerevisiae
|
Zhou, Xiaoli
|
|
|
5 |
C |
p. 1054-1060
|
artikel
|
| 27 |
Automatic classification of literature in systematic reviews on food safety using machine learning
|
van den Bulk, Leonieke M.
|
|
|
5 |
C |
p. 84-95
|
artikel
|
| 28 |
Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS
|
Gao, Li
|
|
|
5 |
C |
p. 2251-2260
|
artikel
|
| 29 |
Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion
|
Damasceno Junior, Clério Valentin
|
|
|
5 |
C |
p. 102-106
|
artikel
|
| 30 |
Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
|
Wang, Leran
|
|
|
5 |
C |
p. 1539-1549
|
artikel
|
| 31 |
Bovine milk exosomes affected proliferation of macrophages under hypoxia
|
Matic, Svjetlana
|
|
|
5 |
C |
p. 2108-2113
|
artikel
|
| 32 |
Caenorhabditis elegans as an in vivo model for food bioactives: A review
|
Mudd, Natalie
|
|
|
5 |
C |
p. 845-856
|
artikel
|
| 33 |
Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods
|
Rodrigues da Costa Nunes, Adrieli
|
|
|
5 |
C |
p. 984-991
|
artikel
|
| 34 |
Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage
|
Chen, Xianxiang
|
|
|
5 |
C |
p. 392-400
|
artikel
|
| 35 |
Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science
|
Shi, Yali
|
|
|
5 |
C |
p. 1098-1107
|
artikel
|
| 36 |
Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate
|
Wu, Xiaoping
|
|
|
5 |
C |
p. 1965-1975
|
artikel
|
| 37 |
Characterization of sensory properties of Yunnan coffee
|
Ma, Jiayi
|
|
|
5 |
C |
p. 1205-1215
|
artikel
|
| 38 |
Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification
|
Okyere, Akua Y.
|
|
|
5 |
C |
p. 451-463
|
artikel
|
| 39 |
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
|
Shevkani, Khetan
|
|
|
5 |
C |
p. 619-628
|
artikel
|
| 40 |
Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters
|
Liu, Guang-Hui
|
|
|
5 |
C |
p. 1084-1090
|
artikel
|
| 41 |
Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds
|
Galván, Saúl Olivares
|
|
|
5 |
C |
p. 1777-1787
|
artikel
|
| 42 |
Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae
|
Zhang, Fengxue
|
|
|
5 |
C |
p. 1570-1580
|
artikel
|
| 43 |
Compositional characteristics of dairy products and their potential nondairy applications after shelf-life
|
Nasralla, Nermeen N.
|
|
|
5 |
C |
p. 150-156
|
artikel
|
| 44 |
Corrigendum to “Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake” [Curr. Res. Food Sci. 5(2022) 515–530]
|
Guo, Wei-Ling
|
|
|
5 |
C |
p. 1108-1109
|
artikel
|
| 45 |
Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill
|
Huang, Kaiyuan
|
|
|
5 |
C |
p. 2190-2203
|
artikel
|
| 46 |
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
|
Samanta, Sharmistha
|
|
|
5 |
C |
p. 1916-1943
|
artikel
|
| 47 |
Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
|
Abdullah, Abu Tareq Mohammad
|
|
|
5 |
C |
p. 491-497
|
artikel
|
| 48 |
Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound
|
Tchuenchieu, Alex
|
|
|
5 |
C |
p. 374-381
|
artikel
|
| 49 |
Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin
|
Lin, Sheng
|
|
|
5 |
C |
p. 1625-1639
|
artikel
|
| 50 |
Dietary acetic acid suppress high-fat diet-induced obesity in mice by altering taurine conjugated bile acids metabolism
|
Wang, Rui
|
|
|
5 |
C |
p. 1976-1984
|
artikel
|
| 51 |
Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion
|
Aktağ, Işıl Gürsul
|
|
|
5 |
C |
p. 1118-1126
|
artikel
|
| 52 |
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice
|
Shi, Shijie
|
|
|
5 |
C |
p. 1379-1385
|
artikel
|
| 53 |
Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis
|
Zhao, Renjie
|
|
|
5 |
C |
p. 2033-2044
|
artikel
|
| 54 |
Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (Chouguiyu)
|
Yang, Daqiao
|
|
|
5 |
C |
p. 1676-1684
|
artikel
|
| 55 |
Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
|
Xiao, Yu
|
|
|
5 |
C |
p. 1788-1807
|
artikel
|
| 56 |
Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysis
|
Shao, Simeng
|
|
|
5 |
C |
p. 2243-2250
|
artikel
|
| 57 |
Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults
|
Barbosa, Bruno Sérgio Toledo
|
|
|
5 |
C |
p. 718-725
|
artikel
|
| 58 |
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [S orghum bicolor (L.) Moench]
|
Bianco-Gomes, Ana Carolina
|
|
|
5 |
C |
p. 117-124
|
artikel
|
| 59 |
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
|
Liu, Wenmeng
|
|
|
5 |
C |
p. 28-33
|
artikel
|
| 60 |
Edible and medicinal fungi breeding techniques, a review: Current status and future prospects
|
Dong, Yating
|
|
|
5 |
C |
p. 2070-2080
|
artikel
|
| 61 |
Edible films and coatings – Not just packaging materials
|
Azeredo, Henriette M.C.
|
|
|
5 |
C |
p. 1590-1595
|
artikel
|
| 62 |
Editorial Board
|
|
|
|
5 |
C |
p. i-ii
|
artikel
|
| 63 |
Editorial overview: Modern food analysis
|
Sun, Quancai
|
|
|
5 |
C |
p. 857
|
artikel
|
| 64 |
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
|
Gell, Gyöngyvér
|
|
|
5 |
C |
p. 2146-2161
|
artikel
|
| 65 |
Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage
|
Frempong, Kwame Eduam Baiden
|
|
|
5 |
C |
p. 1412-1421
|
artikel
|
| 66 |
Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan)
|
Guleria, Prixit
|
|
|
5 |
C |
p. 1750-1759
|
artikel
|
| 67 |
Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree
|
Zhou, Linyan
|
|
|
5 |
C |
p. 41-48
|
artikel
|
| 68 |
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
|
Sakoui, Souraya
|
|
|
5 |
C |
p. 1713-1719
|
artikel
|
| 69 |
Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions
|
Cömert, Ezgi Doğan
|
|
|
5 |
C |
p. 414-422
|
artikel
|
| 70 |
Effect of front-of-package labels on consumer product evaluation and preferences
|
Oswald, Carlyn
|
|
|
5 |
C |
p. 131-140
|
artikel
|
| 71 |
Effect of hermetic Purdue Improved Crop Storage (PICS) bag on chemical and anti-nutritional properties of common Bean (Phaseolus vulgaris L.) varieties during storage
|
Momanyi, Micah Rambeka
|
|
|
5 |
C |
p. 107-116
|
artikel
|
| 72 |
Effect of piperine on the mitigation of obesity associated with gut microbiota alteration
|
He, Jianlin
|
|
|
5 |
C |
p. 1422-1432
|
artikel
|
| 73 |
Effect of queen cell numbers on royal jelly production and quality
|
Ma, Chuan
|
|
|
5 |
C |
p. 1818-1825
|
artikel
|
| 74 |
Effect of surfactant and fat on chapati making quality and control of its staling
|
Hemalatha, M.S.
|
|
|
5 |
C |
p. 11-18
|
artikel
|
| 75 |
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
|
Nehring, Priscila
|
|
|
5 |
C |
p. 345-350
|
artikel
|
| 76 |
Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
|
Lv, Xiaorui
|
|
|
5 |
C |
p. 1243-1250
|
artikel
|
| 77 |
Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
|
Hu, Huiyu
|
|
|
5 |
C |
p. 940-948
|
artikel
|
| 78 |
Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer
|
Yao, Jiangqi
|
|
|
5 |
C |
p. 927-939
|
artikel
|
| 79 |
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review
|
Rodríguez-España, Melissa
|
|
|
5 |
C |
p. 807-812
|
artikel
|
| 80 |
Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties
|
Shamsudin, Nurul Athirah
|
|
|
5 |
C |
p. 886-891
|
artikel
|
| 81 |
Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics
|
Liu, Guoyan
|
|
|
5 |
C |
p. 2125-2134
|
artikel
|
| 82 |
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
|
Zhang, Jiayan
|
|
|
5 |
C |
p. 125-130
|
artikel
|
| 83 |
Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper
|
Bao, Xi
|
|
|
5 |
C |
p. 1295-1304
|
artikel
|
| 84 |
Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease
|
Huang, Yan
|
|
|
5 |
C |
p. 2135-2145
|
artikel
|
| 85 |
Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates
|
Liu, Yunjiao
|
|
|
5 |
C |
p. 1276-1286
|
artikel
|
| 86 |
Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine
|
Chen, Gui-Mei
|
|
|
5 |
C |
p. 1433-1444
|
artikel
|
| 87 |
Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®
|
Acevedo Restrepo, Isabel
|
|
|
5 |
C |
p. 351-359
|
artikel
|
| 88 |
Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode
|
Zhang, Yi
|
|
|
5 |
C |
p. 1158-1166
|
artikel
|
| 89 |
Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor
|
Wang, Zihao
|
|
|
5 |
C |
p. 1769-1776
|
artikel
|
| 90 |
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
|
Hassoun, Abdo
|
|
|
5 |
C |
p. 2261-2269
|
artikel
|
| 91 |
Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments
|
Xie, Liuming
|
|
|
5 |
C |
p. 2228-2242
|
artikel
|
| 92 |
Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction
|
Ubeyitogullari, Ali
|
|
|
5 |
C |
p. 553-563
|
artikel
|
| 93 |
Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties
|
Lin, Yang
|
|
|
5 |
C |
p. 2219-2227
|
artikel
|
| 94 |
Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways
|
Singh, Neetu
|
|
|
5 |
C |
p. 1845-1872
|
artikel
|
| 95 |
Evaluating the effect of lactic acid bacterial fermentation on salted soy whey for development of a potential novel soy sauce-like condiment
|
Zhou, Rebecca Yinglan
|
|
|
5 |
C |
p. 1826-1836
|
artikel
|
| 96 |
Extraction and determination of flubendiamide insecticide in food samples: A review
|
Aghris, S.
|
|
|
5 |
C |
p. 401-413
|
artikel
|
| 97 |
Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility
|
Zhang, Xiaomin
|
|
|
5 |
C |
p. 288-297
|
artikel
|
| 98 |
Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes
|
Che, Jinxin
|
|
|
5 |
C |
p. 2114-2124
|
artikel
|
| 99 |
Fabrication of zein-modified starch nanoparticle complexes via microfluidic chip and encapsulation of nisin
|
Liu, Xuanbo
|
|
|
5 |
C |
p. 1110-1117
|
artikel
|
| 100 |
Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India
|
Makinei, L.V.
|
|
|
5 |
C |
p. 1038-1046
|
artikel
|
| 101 |
Food for the elderly based on sensory perception: A review
|
Liu, Fangwei
|
|
|
5 |
C |
p. 1550-1558
|
artikel
|
| 102 |
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
|
Kaur, Naman
|
|
|
5 |
C |
p. 2094-2107
|
artikel
|
| 103 |
Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
|
Gaigher, Bruna
|
|
|
5 |
C |
p. 687-697
|
artikel
|
| 104 |
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior
|
Naibaho, Joncer
|
|
|
5 |
C |
p. 1955-1964
|
artikel
|
| 105 |
Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES
|
Rebocho, Sílvia
|
|
|
5 |
C |
p. 571-580
|
artikel
|
| 106 |
Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypes
|
Gu, Jiayu
|
|
|
5 |
C |
p. 2178-2189
|
artikel
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| 107 |
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Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake
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Grifolamine A, a novel bis-γ-butyrolactone from Grifola frondosa exerted inhibitory effect on α-glucosidase and their binding interaction: Affinity and molecular dynamics simulation
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Heterologous expression of a novel linoleic acid isomerase BBI, and effect of fusion tags on its performance
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High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion
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High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China
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Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle
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Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways
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Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
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Potential role of gut microbiota-LCA-INSR axis in high fat-diet-induced non-alcoholic fatty liver dysfunction: From perspective of radiation variation
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Prediction of banana maturity based on the sweetness and color values of different segments during ripening
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Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness
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Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells
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Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
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Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture
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Protocatechuic acid protects hepatocytes against hydrogen peroxide-induced oxidative stress
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Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions
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Quantitative N-glycoproteome analysis of bovine milk and yogurt
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Recent advances in biotransformation, extraction and green production of D-mannose
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Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice
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‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice
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Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line
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Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice
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Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential
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Structure–immunomodulatory activity relationships of dietary polysaccharides
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Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach
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Synthesis, characterization and application of antibacterial lactoferrin nanoparticles
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Table of Contents
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Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate
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Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches
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The anti-inflammatory effects of apigenin and genistein on the rat intestinal epithelial (IEC-6) cells with TNF-α stimulation in response to heat treatment
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Cai, Shi-Qing
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The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada
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Chen, Wen
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