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                                       Details for article 85 of 241 found articles
 
 
  Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates
 
 
Title: Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates
Author: Liu, Yunjiao
Chua, Xin Yi
Dong, Wenjiang
Lu, Yuyun
Liu, Shao-Quan
Appeared in: Current research in food science
Paging: Volume 5 () nr. C pages 1276-1286
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 241 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands