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                                       Details for article 138 of 241 found articles
 
 
  Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
 
 
Title: Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
Author: Teng, Hui
Mi, Yani
Deng, Hongting
He, Yuanju
Wang, Shunxin
Ai, Chao
Cao, Hui
Zheng, Baodong
Chen, Lei
Appeared in: Current research in food science
Paging: Volume 5 () nr. C pages 1732-1739
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 138 of 241 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands